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Glossary
of Terms
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Master of Viticulture
M.Vit
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| Location: | Waite Campus |
| Duration: | 1.5 years
(full-time or
part-time equivalent)
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| Degree/Award: | Masters by Coursework |
The Viticulture and Wine education programs have an international reputation for excellence. The Waite campus houses state-of-the-art facilities including its own vineyard and Hickinbotham Roseworthy Wine Science Laboratory.
The Masters provides advanced knowledge in all aspects of modern grape-growing including: advanced production techniques, vineyard establishment, mineral nutrition, advanced vine physiology and biotechnology, pest and disease control, efficient water use strategies, and the engineering of production and irrigation.
Students may also gain a basic working knowledge of wine production, and some aspects of the global marketing of wine, which reflects trends in the wine industry towards an integrated approach ‘from grape to glass’.
The Masters is a 36-unit program of advanced coursework which has the option of inclusion of a large proportion of the core courses from the Graduate Diploma of Oenology. Masters students complete all core courses. Masters students must complete the three core courses plus nine electives.
Choose your applicant type to view the relevant admissions information for this program.
I am a:
| SATAC Code | 3CM100 |
| Annual tuition fees
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Commonwealth-supported place: $7,412
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| Mid-year entry? | Yes |
| Enquiries | Student Centre |
Not an international applicant?
| IELTS Total | 6 [more info] |
| Annual tuition fees
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International student place: $24,000 |
| Mid-year entry? | Yes |
| Enquiries | Student Centre |
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IELTS
Total
Reading
Listening
Speaking
Writing
|
6
5.5
5.5
6
6
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Not an international applicant applying with Australian year 12 results?
| Annual tuition fees
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International student place: $24,000 |
| Mid-year entry? | Yes |
| Enquiries | Student Centre |
The study plans
given are examples of pathways through this degree. For a complete description,
see the program rules.
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All candidates shall complete the following core courses:
All candidates shall complete elective courses selected from the following:
plus other electives from postgraduate programs offered by the Faculty, subject to prior approval of the program coordinator. Please note:
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Note: a candidate who is a graduate of the University of Adelaide in the B.Agric.Sc.(Oenology) or B.Oenology will have the core courses Viticultural Science and Viticultural Production replaced by Advances in Viticultural Science and an elective course selected with the approval of the program coordinator.
Graduates will find employment in the grape and wine industry within Australia and elsewhere and will be qualified to manage a vineyard, direct and carry out vineyard operations, liaise with winemakers to produce fruit for a designated wine style and work in technical positions.
The University of Adelaide is committed to regular reviews of the courses and programs it offers to students. The University of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.
Last updated: Wednesday, 15 Jul 2009
