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Glossary
of Terms
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Bachelor of Oenology
B.Oen
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| Location: | Waite Campus |
| Duration: | 4 years
(full-time or
part-time equivalent)
|
| Degree/Award: | Bachelor |
Please note: In 2010 this program will only be on offer to current Bachelor of Science (Viticulture) students.
Internationally recognised for its wine related programs, the University of Adelaide is offering a Bachelor of Science (Viticulture) which will provide graduates with the scientific knowledge and practical skills to gain employment as viticultural scientists. Students wishing to focus on winemaking will be able to transfer to the Bachelor of Oenology degree at the end of their second year. The wine industries are significant contributors to the Australian economy and demand for viticultural science and oenology graduates is high. Students benefit from state-of-the-art facilities available at the Waite campus and at the National Wine Centre, and from the work experience opportunities within the wine industry.
The first year level teaches the basic sciences and the foundations of wine science at the North Terrace campus and the National Wine Centre. In second year level the emphasis is on the scientific and technological aspects of winemaking and viticulture, with courses taught in the winery at the Waite Campus. Students wishing to complete the B.Sc. (Viticulture) undertake a third year level majoring in advanced viticulture technology and management practices, which includes ten weeks experience in the viticulture industry. Students wishing to major in oenology apply to enter the B. Oenology at the end of the second year level. This program requires a further two year levels of study on all aspects of wine production, including ten weeks of practical experience in the wine industry during a vintage period. Options to undertake a research honours program is also available.
Choose your applicant type to view the relevant admissions information for this program.
I am a:
| Annual tuition fees
|
Commonwealth-supported place: $4,249
|
| Mid-year entry? | Subject to availability |
| Enquiries | Student Centre |
Not an international applicant?
| International TER | 80 |
| IB | 26 |
| IELTS Total | 6 [more info] |
| Annual tuition fees
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International student place: $23,100 |
| Mid-year entry? | Yes |
| Enquiries | Student Centre |
| International TER | 80 |
| IB | 26 |
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IELTS
Total
Reading
Listening
Speaking
Writing
|
6
5.5
5.5
6
6
|
Not an international applicant applying with Australian year 12 results?
| International TER | 80 |
| Annual tuition fees
|
International student place: $23,100 |
| Mid-year entry? | Yes |
| Enquiries | Student Centre |
The study plans
given are examples of pathways through this degree. For a complete description,
see the program rules.
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Level I |
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Semester 1 (core courses)
Semester 2 (core courses)
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| Level II |
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Semester 1 (core courses)
Semester 2 (core courses)
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| Level III |
|---|
Semester 1 (core courses)
Semester 2 (core courses)
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| Level IV |
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Semester 1 (core courses)
Semester 2 (core courses)
And a further 12 units of electives chosen from courses offered by the Faculty of Sciences, with approval of the B.Oenol. Program Coordinator, or from the following recommended courses:
* (MY) - taught in mid-year break |
Graduates of the program can expect to find employment in wine and related industries, directing and developing winemaking and viticultural practices including:
Vineyard Management, Winery Engineer, Wine Making
The University of Adelaide is committed to regular reviews of the courses and programs it offers to students. The University of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.
Last updated: Tuesday, 13 Oct 2009
