Master of Oenology M.Oen

2009

Related Programs

• Bachelor of Oenology
  
• Graduate Diploma in Oenology
• Graduate Certificate in Oenology

Admission Information

Domestic applicants

Not a domestic applicant?

Annual tuition fees	Australian Full-fee place: $21,984
Mid-year entry?	Yes
Enquiries	Student Centre

Selection Criteria

Graduate entry only.

You must have a completed Science or Engineering Bachelor's degree; or, a completed Bachelor's degree in another discipline plus successful completion of first year University Chemistry and two referee's reports.

Prerequisites

You must have a completed Science or Engineering Bachelor's degree; or, a completed Bachelor's degree in another discipline plus successful completion of first year University Chemistry and two referee's reports.

How to Apply

See the Faculty of Sciences

International applicants

Not an international applicant?

IELTS Total	6 [more info]
Annual tuition fees	International student place: $24,000
Mid-year entry?	Yes
Enquiries	Student Centre

Selection Criteria

Graduate entry only

Prerequisites

Relevant Bachelor's degree with high level of academic achivevement, successful completion of first year University Chemistry, plus two referee reports.

Equivalent Scores

IELTS Total Reading Listening Speaking Writing

6 5.5 5.5 6 6

Additional Entry Requirements

Please note: this program is available for July commencement only.

How to Apply

Application information for international students

Important application deadlines for international students

International applicants applying with Australian year 12 results

Not an international applicant applying with Australian year 12 results?

Annual tuition fees	International student place: $24,000
Mid-year entry?	Yes
Enquiries	Student Centre

Selection Criteria

Graduate entry only

Prerequisites

You must have a completed Science or Engineering Bachelor's degree; or, a completed Bachelor's degree in another discipline plus successful completion of first year University Chemistry and two referee's reports.

Study Plans

The study plans given are examples of pathways through this degree. For a complete description, see the program rules.

All candidates shall complete the following core courses: Stabilisation and Clarification (OENOLOGY 7010WT) Sensory Studies (OENOLOGY 7019WT) Cellar and Winery Waste Management (OENOLOGY 7022WT) Introductory Winemaking (OENOLOGY 7028WT) Fermentation Technology (OENOLOGY 7046WT) Winemaking at Vintage (OENOLOGY 7047WT) Advances in Oenology (OENOLOGY 7048WT) All candidates shall complete fifteen units from the following selected elective courses: Viticultural Engineering and Irrigation (AGRONOMY 7130WT) Winery Engineering (CHEM ENG 7010WT) Technical French (Oenology) (FREN 5103WT) Olive Production and Marketing (HORTICUL 7052WT) Wine Packaging and Quality Management (OENOLOGY 7004WT) Distillation, Fortified and Sparkling Winemaking (OENOLOGY 7038WT) Viticultural Science (VITICULT 7002WT) Grape Industry Practice, Policy and Communication (VITICULT 7008WT) Viticultural Production (VITICULT 7021WT) Table and Drying Grape Production (VITICULT 7024WT) Viticultural Methods and Procedures (VITICULT 7038WT) Wine and Food Marketing Principles (WINEMKTG 7055WT) plus other elecives from postgraduate programs offered by the Faculty with prior approval of the program coordinator. Optional supervised research project Subject to the approval of the program coordinator, a 12 unit supervised research project can be completed in leiu of elective courses listed above subject to the availability of a nominated supervisor: Project F (AGRIC 7014WT) Please note: this program involves courses that maybe attended by both undergraduate and postgraduate students. the following information on this page should be used as a guide only and reference to program rules should be referenced via the Universities calender.

Graduate Attributes

Students are encouraged to take responsibility for developing the following attributes:

• Knowledge and understanding of the content and techniques of a chosen discipline at advanced levels that are internationally recognised.
• The ability to locate, analyse, evaluate and synthesise information from a wide variety of sources in a planned and timely manner.
• An ability to apply effective, creative and innovative solutions, both independently and cooperatively, to current and future problems.
Skills of a high order in interpersonal understanding, teamwork and communication.
• A proficiency in the appropriate use of contemporary technologies.
• A commitment to continuous learning and the capacity to maintain intellectual curiosity throughout life.
• A commitment to the highest standards of professional endeavour and the ability to take a leadership role in the community.
• An awareness of ethical, social and cultural issues and their importance in the exercise of professional skills and responsibilities.

Program Rules

Faculty of Sciences

Further Information

Useful Links

• Sciences Coursework Program Information Leaflet
• Faculty of Sciences
• Postgraduate Scholarships
• Student Centre enquiry form