|
•
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Studies on the micro-organism known as Sherry Flor by H.M. Allen
This item contains references to: Roseworthy Campus; Oenology
Date Range 1938
Quantity 0.5 cm, 1 report
Inventory Identifier 060000001
Box Number 1
Series 600
|
|
•
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Heat as an aid to maturation by N. Burge
This item contains references to: Roseworthy Campus; Oenology
Date Range 1938
Quantity 0.5 cm, 1 report
Inventory Identifier 060000002
Box Number 1
Series 600
|
|
•
|
The influence of filtering material on the iron and calcium content of wines by W.M.C. Hackett
This item contains references to: Roseworthy Campus; Oenology
Date Range 1938
Quantity 0.5 cm, 1 report
Inventory Identifier 060000003
Box Number 1
Series 600
|
|
•
|
Suitable methods of testing commercial spirit and the results obtained in testing a representative group of commercial samples by Chas. W. Kelly
This item contains references to: Roseworthy Campus; Oenology
Date Range 1938
Quantity 0.5 cm, 1 report
Inventory Identifier 060000004
Box Number 1
Series 600
|
|
•
|
Some factors influencing the development and the effect of Flor yeasts by W.B. Chaffey
This item contains references to: Roseworthy Campus; Oenology
Date Range 1939
Quantity 0.5 cm, 1 report
Inventory Identifier 060000005
Box Number 1
Series 600
|
|
•
|
A comparison of the composition of successive fractions obtained during distillation and their relation to the composition of commercial brandies by W.O. Graham
This item contains references to: Roseworthy Campus; Oenology
Date Range 1939
Quantity 0.5 cm, 1 report
Inventory Identifier 060000006
Box Number 1
Series 600
|
|
•
|
Heat as an aid to maturation by R. Kuchel
This item contains references to: Roseworthy Campus; Oenology
Date Range 1939
Quantity 0.5 cm, 1 report
Inventory Identifier 060000007
Box Number 1
Series 600
|
|
•
|
A study of the action of carbons and to a lesser extent, finings, on wine by P. Seppelt
This item contains references to: Roseworthy Campus; Oenology
Date Range 1939
Quantity 0.5 cm, 1 report
Inventory Identifier 060000008
Box Number 1
Series 600
|
|
•
|
The use of sodium fluoride as an antiseptic in the production of brandy and distillation material by R.F. Shipster
This item contains references to: Roseworthy Campus; Oenology
Date Range 1939
Quantity 0.5 cm, 1 report
Inventory Identifier 060000009
Box Number 1
Series 600
|
|
•
|
Study of a wine spoilage organism from fortified wines by Frank Berry Smith
This item contains references to: Roseworthy Campus; Oenology
Date Range 1940
Quantity 0.5 cm, 1 report
Inventory Identifier 060000010
Box Number 1
Series 600
|
|
•
|
A study of the acidity of wine by A. Hanisch
This item contains references to: Roseworthy Campus; Oenology
Date Range 1941
Quantity 0.5 cm, 1 report
Inventory Identifier 060000011
Box Number 1
Series 600
|
|
•
|
The effect of certain distillation procedures on the brandy composition by R.T. Heath
This item contains references to: Roseworthy Campus; Oenology
Date Range 1941
Quantity 0.5 cm, 1 report
Inventory Identifier 060000012
Box Number 1
Series 600
|
|
•
|
A study of the base wine suitable for Flor (Sherry) by R.J. Baker
This item contains references to: Roseworthy Campus; Oenology
Date Range 1943
Quantity 0.5 cm, 1 report
Inventory Identifier 060000013
Box Number 1
Series 600
|
|
•
|
The effect of district, variety and aeration on the development of 'Flor' character in wines by K.W. Ward
This item contains references to: Roseworthy Campus; Oenology
Date Range 1943
Quantity 0.5 cm, 1 report
Inventory Identifier 060000014
Box Number 1
Series 600
|
|
•
|
Glycerol in Wine by V. J. Ryan
This item contains references to: Roseworthy Campus; Oenology
Date Range 1946
Quantity 0.5 cm, 1 report
Inventory Identifier 060000015
Box Number 1
Series 600
|
|
•
|
Study of the Composition and Pasteurisation of Sauternes by J. B. Barry
This item contains references to: Roseworthy Campus; Oenology
Date Range 1947
Quantity 0.5 cm, 1 report
Inventory Identifier 060000016
Box Number 1
Series 600
|
|
•
|
Lactic acid in wine and a review of the methods of determination by J. R. Blake
This item contains references to: Roseworthy Campus; Oenology
Date Range 1947
Quantity 0.5 cm, 1 report
Inventory Identifier 060000017
Box Number 1
Series 600
|
|
•
|
Aldehyde trend and related studies on Flor Sherry by R. L. Buller
This item contains references to: Roseworthy Campus; Oenology
Date Range 1947
Quantity 0.5 cm, 1 report
Inventory Identifier 060000018
Box Number 1
Series 600
|
|
•
|
A Viticultural Study by D. J. Hardy
This item contains references to: Roseworthy Campus; Oenology
Date Range 1947
Quantity 0.5 cm, 1 report
Inventory Identifier 060000019
Box Number 1
Series 600
|
|
•
|
Methods of Wine Analysis by R. O. Knappstein
This item contains references to: Roseworthy Campus; Oenology
Date Range 1947
Quantity 0.5 cm, 1 report
Inventory Identifier 060000020
Box Number 1
Series 600
|
|
•
|
The effect of the lactic acid content of wine on the composition of distillates by J. R. Walters
This item contains references to: Roseworthy Campus; Oenology
Date Range 1947
Quantity 0.5 cm, 1 report
Inventory Identifier 060000021
Box Number 1
Series 600
|
|
•
|
Finings by J. Barry
This item contains references to: Roseworthy Campus; Oenology
Date Range 1948
Quantity 0.5 cm, 1 report
Inventory Identifier 060000022
Box Number 1
Series 600
|
|
•
|
Glycerol Production in Wines by J. O. Basedow
This item contains references to: Roseworthy Campus; Oenology
Date Range 1948
Quantity 0.5 cm, 1 report
Inventory Identifier 060000023
Box Number 1
Series 600
|
|
•
|
Methods in Wine Analysis by A. A. Corban
This item contains references to: Roseworthy Campus; Oenology
Date Range 1948
Quantity 0.5 cm, 1 report
Inventory Identifier 060000024
Box Number 1
Series 600
|
|
•
|
Acidity modifies Brandy Composition by P. LeH. Tummel
This item contains references to: Roseworthy Campus; Oenology
Date Range 1948
Quantity 0.5 cm, 1 report
Inventory Identifier 060000025
Box Number 1
Series 600
|
|
•
|
Malic Acid in Australian Wines by J Stanford
This item contains references to: Roseworthy Campus; Oenology
Date Range 1948
Quantity 0.5 cm, 1 report
Inventory Identifier 060000026
Box Number 1
Series 600
|
|
•
|
Acid adjustment and plastering in wine making by D. H. Collett
This item contains references to: Roseworthy Campus; Oenology
Date Range 1949
Quantity 0.5 cm, 1 report
Inventory Identifier 060000027
Box Number 1
Series 600
|
|
•
|
Acid adjustment and plastering in wine making - tartrate determinations by D. H. Collett
This item contains references to: Roseworthy Campus; Oenology
Date Range 1949
Quantity 0.5 cm, 1 report
Inventory Identifier 060000028
Box Number 1
Series 600
|
|
•
|
On the heat clouding of certain sweet white wines by A. B. Dolan
This item contains references to: Roseworthy Campus; Oenology
Date Range 1949
Quantity 0.5 cm, 1 report
Inventory Identifier 060000029
Box Number 1
Series 600
|
|
•
|
Protein Haze by A. B. Dolan
This item contains references to: Roseworthy Campus; Oenology
Date Range 1949
Quantity 0.5 cm, 1 report
Inventory Identifier 060000030
Box Number 1
Series 600
|
|
•
|
Modifications of the acids in wines - A study of analytical methods and the changes produced by micro-organisms by I. L. Hickinbotham
This item contains references to: Roseworthy Campus; Oenology
Date Range 1949
Quantity 0.5 cm, 1 report
Inventory Identifier 060000031
Box Number 1
Series 600
|
|
•
|
Tannins - their use in winemaking and finings by R. H. Kidd
This item contains references to: Roseworthy Campus; Oenology
Date Range 1949
Quantity 0.5 cm, 1 report
Inventory Identifier 060000032
Box Number 1
Series 600
|
|
•
|
Tannins - their use in winemaking and finings (Pr\xE9cis) by R. H. Kidd
This item contains references to: Roseworthy Campus; Oenology
Date Range 1949
Quantity 0.5 cm, 1 report
Inventory Identifier 060000033
Box Number 1
Series 600
|
|
•
|
Claret by R. Shipton
This item contains references to: Roseworthy Campus; Oenology
Date Range 1949
Quantity 0.5 cm, 1 report
Inventory Identifier 060000034
Box Number 1
Series 600
|
|
•
|
The uses and effects of Sulphur Dioxide in winemaking by R. M. Herbert
This item contains references to: Roseworthy Campus; Oenology
Date Range 1949
Quantity 0.5 cm, 1 report
Inventory Identifier 060000035
Box Number 1
Series 600
|
|
•
|
Metals in wine and their determination by D. J. Ditter
This item contains references to: Roseworthy Campus; Oenology
Date Range 1950
Quantity 0.5 cm, 1 report
Inventory Identifier 060000036
Box Number 1
Series 600
|
|
•
|
Some investigations of Flor Sherry under certain conditions by E. L. Ekert
This item contains references to: Roseworthy Campus; Oenology
Date Range 1950
Quantity 0.5 cm, 1 report
Inventory Identifier 060000037
Box Number 1
Series 600
|
|
•
|
Factors affecting the composition of French style brandies by W. R. Jamieson
This item contains references to: Roseworthy Campus; Oenology
Date Range 1950
Quantity 0.5 cm, 1 report
Inventory Identifier 060000038
Box Number 1
Series 600
|
|
•
|
Hock, by D. G. Morris
This item contains references to: Roseworthy Campus; Oenology
Date Range 1950
Quantity 0.5 cm, 1 report
Inventory Identifier 060000039
Box Number 1
Series 600
|
|
•
|
A handbook of winemaking by M. H. Yeatman
This item contains references to: Roseworthy Campus; Oenology
Date Range 1950
Quantity 0.5 cm, 1 report
Inventory Identifier 060000040
Box Number 1
Series 600
|
|
•
|
Determination of metals in wine using a Spectrophotometer by D. Hughes
This item contains references to: Roseworthy Campus; Oenology
Date Range 1951
Quantity 0.5 cm, 1 report
Inventory Identifier 060000041
Box Number 1
Series 600
|
|
•
|
Dry white wine oxidation by D. W. Ireland
This item contains references to: Roseworthy Campus; Oenology
Date Range 1951
Quantity 0.5 cm, 1 report
Inventory Identifier 060000042
Box Number 1
Series 600
|
|
•
|
A discussion on the various effects of additions to a Flor Sherry base over a period of eighteen months in hogsheads by J. B. James
This item contains references to: Roseworthy Campus; Oenology
Date Range 1951
Quantity 0.5 cm, 1 report
Inventory Identifier 060000043
Box Number 1
Series 600
|
|
•
|
The wine chemist: his place in the industry by J. B. James
This item contains references to: Roseworthy Campus; Oenology
Date Range 1951
Quantity 0.5 cm, 1 report
Inventory Identifier 060000044
Box Number 1
Series 600
|
|
•
|
Methods of wine analysis by G. Nilsson
This item contains references to: Roseworthy Campus; Oenology
Date Range 1951
Quantity 0.5 cm, 1 report
Inventory Identifier 060000045
Box Number 1
Series 600
|
|
•
|
History and the development of the Murrumbidgee irrigation area: Supplementary project by G. Nilsson
This item contains references to: Roseworthy Campus; Oenology
Date Range 1951
Quantity 0.5 cm, 1 report
Inventory Identifier 060000046
Box Number 1
Series 600
|
|
•
|
Glycerol in wine and bottle finings in Champagne by N. J. Walker
This item contains references to: Roseworthy Campus; Oenology
Date Range 1951
Quantity 0.5 cm, 1 report
Inventory Identifier 060000047
Box Number 2
Series 600
|
|
•
|
Part 1: Supplement to M. H. Yeatman's handbook on wine making, Part 2: Malic acid by R. H. Ward
This item contains references to: Roseworthy Campus; Oenology
Date Range 1951
Quantity 0.5 cm, 1 report
Inventory Identifier 060000048
Box Number 2
Series 600
|
|
•
|
A study of the Redox potential in wine by N. Wilson
This item contains references to: Roseworthy Campus; Oenology
Date Range 1951
Quantity 0.5 cm, 1 report
Inventory Identifier 060000049
Box Number 2
Series 600
|
|
•
|
Wine marketing by R. Crosby
This item contains references to: Roseworthy Campus; Oenology
Date Range 1952
Quantity 0.5 cm, 1 report
Inventory Identifier 060000050
Box Number 2
Series 600
|
|
•
|
Study of the growth rates and changes in chemical composition of the different parts of the Grenache vine by C. H. Morris
This item contains references to: Roseworthy Campus; Oenology
Date Range 1952
Quantity 0.5 cm, 1 report
Inventory Identifier 060000051
Box Number 2
Series 600
|
|
•
|
The control of Lactobacillus in fortified wines via their growth factor requirements by R. A. Potter
This item contains references to: Roseworthy Campus; Oenology
Date Range 1952
Quantity 0.5 cm, 1 report
Inventory Identifier 060000052
Box Number 2
Series 600
|
|
•
|
A study of the growth rate and chemical changes occurring in the Grenache vines by K. A. Turnell
This item contains references to: Roseworthy Campus; Oenology
Date Range 1952
Quantity 0.5 cm, 1 report
Inventory Identifier 060000053
Box Number 2
Series 600
|
|
•
|
The control of yeast in Sauternes with ultraviolet light by R. L. Guy
This item contains references to: Roseworthy Campus; Oenology
Date Range 1953
Quantity 0.5 cm, 1 report
Inventory Identifier 060000054
Box Number 2
Series 600
|
|
•
|
The bulk transport of wine by R. Hardy
This item contains references to: Roseworthy Campus; Oenology
Date Range 1953
Quantity 0.5 cm, 1 report
Inventory Identifier 060000055
Box Number 2
Series 600
|
|
•
|
Clarification of wines clouded by metal casse by J. B. Jenkins
This item contains references to: Roseworthy Campus; Oenology
Date Range 1953
Quantity 0.5 cm, 1 report
Inventory Identifier 060000056
Box Number 2
Series 600
|
|
•
|
Viticulture in non irrigated districts with reference to the Barossa: its problems and trends by K. J. Seppelt
This item contains references to: Roseworthy Campus; Oenology
Date Range 1953
Quantity 0.5 cm, 1 report
Inventory Identifier 060000057
Box Number 2
Series 600
|
|
•
|
Acid adjustment of wines using Sulphuric acid and investigations of the rate of inversion of the triage liqueur by W. B. Chambers
This item contains references to: Roseworthy Campus; Oenology
Date Range 1954
Quantity 0.5 cm, 1 report
Inventory Identifier 060000058
Box Number 2
Series 600
|
|
•
|
The effect of ph on Brandy composition by H. Davoren
This item contains references to: Roseworthy Campus; Oenology
Date Range 1955
Quantity 0.5 cm, 1 report
Inventory Identifier 060000059
Box Number 2
Series 600
|
|
•
|
Paper chromatography applied to wine by B. B. Carrodus
This item contains references to: Roseworthy Campus; Oenology
Date Range 1955
Quantity 0.5 cm, 1 report
Inventory Identifier 060000060
Box Number 2
Series 600
|
|
•
|
The use of Polymyxin B Sulfate and other antibiotics in winemaking by T. S. Myrianthousis
This item contains references to: Roseworthy Campus; Oenology
Date Range 1955
Quantity 0.5 cm, 1 report
Inventory Identifier 060000061
Box Number 2
Series 600
|
|
•
|
An analysis of consumer taste towards wine bottle labels and other marketing devices by G. S. Smith, Jnr
This item contains references to: Roseworthy Campus; Oenology
Date Range 1955
Quantity 0.5 cm, 1 report
Inventory Identifier 060000062
Box Number 2
Series 600
|
|
•
|
Reduction of acid and tartrates in wine by ion exchange and pruning method for shiraz vines by W. H. Tulloch
This item contains references to: Roseworthy Campus; Oenology
Date Range 1955
Quantity 0.5 cm, 1 report
Inventory Identifier 060000063
Box Number 2
Series 600
|
|
•
|
Port by J. E. Vickery
This item contains references to: Roseworthy Campus; Oenology
Date Range 1955
Quantity 0.5 cm, 1 report
Inventory Identifier 060000064
Box Number 2
Series 600
|
|
•
|
The malo-lactic fermentation by R. G. Williams
This item contains references to: Roseworthy Campus; Oenology
Date Range 1955
Quantity 0.5 cm, 1 report
Inventory Identifier 060000065
Box Number 2
Series 600
|
|
•
|
Protein as a source of fusel oil in brandy by R. Morris
This item contains references to: Roseworthy Campus; Oenology
Date Range 1955
Quantity 0.5 cm, 1 report
Inventory Identifier 060000066
Box Number 2
Series 600
|
|
•
|
Effect of ph on the fining of wine and the ph heat stability drive and value of pectinol as an aid to fining young wine by G. R. Gregory
This item contains references to: Roseworthy Campus; Oenology
Date Range 1956
Quantity 0.5 cm, 1 report
Inventory Identifier 060000067
Box Number 2
Series 600
|
|
•
|
Iron and Copper removal from wine with ion exchange by D. M. Keenan
This item contains references to: Roseworthy Campus; Oenology
Date Range 1956
Quantity 0.5 cm, 1 report
Inventory Identifier 060000068
Box Number 2
Series 600
|
|
•
|
The early history of viticulture in South Australia and New South Wales, in relation to the introduction of varieties by R. Morris
This item contains references to: Roseworthy Campus; Oenology
Date Range 1956
Quantity 0.5 cm, 1 report
Inventory Identifier 060000069
Box Number 2
Series 600
|
|
•
|
Fundamental facts that should be known by a wine-grower to enable him to establish and maintain a productive vineyard by M Elia
This item contains references to: Roseworthy Campus; Oenology
Date Range 1957
Quantity 0.5 cm, 1 report
Inventory Identifier 060000070
Box Number 2
Series 600
|
|
•
|
Ion exchange in relation to fermentation and SO2 by A. A. Johnston
This item contains references to: Roseworthy Campus; Oenology
Date Range 1957
Quantity 0.5 cm, 1 report
Inventory Identifier 060000071
Box Number 2
Series 600
|
|
•
|
A grape called Ulliade. Total aldehyde and volatile ester in some wines under sherry flor by R. J. Williams
This item contains references to: Roseworthy Campus; Oenology
Date Range 1957
Quantity 0.5 cm, 1 report
Inventory Identifier 060000072
Box Number 2
Series 600
|
|
•
|
A study of some ion exchange resins and their effects in wine, iron and copper determination, iron removal using various commercial agents by M. Papamiltiadous
This item contains references to: Roseworthy Campus; Oenology
Date Range 1958
Quantity 0.5 cm, 1 report
Inventory Identifier 060000073
Box Number 2
Series 600
|
|
•
|
Acid addition trial on bottle fermented champagne by Stuart Auld
This item contains references to: Roseworthy Campus, Oenology
Date Range 1971
Quantity 0.5 cm, 1 report
Inventory Identifier 060000074
Box Number 3
Series 600
|
|
•
|
Effect of yeast and fining on bottle-fermented champagne (x2) by Mark H. Babidge
This item contains references to: Roseworthy Campus, Oenology
Date Range 1969
Quantity 0.5 cm, 1 report
Inventory Identifier 060000075
Box Number 3
Series 600
|
|
•
|
Effect of sugar and sulphur dioxide in base wine on the composition of distillate fractions by William R. Battams
This item contains references to: Roseworthy Campus, Oenology
Date Range 1969
Quantity 0.5 cm, 1 report
Inventory Identifier 060000076
Box Number 3
Series 600
|
|
•
|
New methods in yeast identification by A.G. Birks
This item contains references to: Roseworthy Campus, Oenology
Date Range 1971
Quantity 0.5 cm, 1 report
Inventory Identifier 060000077
Box Number 3
Series 600
|
|
•
|
Some aspects of aeration on wine quality by Douglas F. Bowen
This item contains references to: Roseworthy Campus, Oenology
Date Range 1971
Quantity 0.5 cm, 1 report
Inventory Identifier 060000078
Box Number 3
Series 600
|
|
•
|
Effect of added pectin splitting enzymes on the yield, some aspects of composition and the quality of dry red wine from Grenache grapes by Philip W.H. Botton
This item contains references to: Roseworthy Campus, Oenology
Date Range 1971
Quantity 0.5 cm, 1 report
Inventory Identifier 060000079
Box Number 3
Series 600
|
|
•
|
Review of amelioration of acidity in wine production (x2) by D.B. Buchanan
This item contains references to: Roseworthy Campus, Oenology
Date Range 1973
Quantity 0.5 cm, 1 report
Inventory Identifier 060000080
Box Number 3
Series 600
|
|
•
|
Effect of added yeast autolysate on sparkling wine by Peter M. Burne
This item contains references to: Roseworthy Campus, Oenology
Date Range 1971
Quantity 0.5 cm, 1 report
Inventory Identifier 060000081
Box Number 3
Series 600
|
|
•
|
Wine pigments by Mark E. Cashmore
This item contains references to: Roseworthy Campus, Oenology
Date Range 1973
Quantity 0.5 cm, 1 report
Inventory Identifier 060000082
Box Number 3
Series 600
|
|
•
|
Deacidification of wine by anion exchange by Albert L. Chan
This item contains references to: Roseworthy Campus, Oenology
Date Range 1969
Quantity 0.5 cm, 1 report
Inventory Identifier 060000083
Box Number 3
Series 600
|
|
•
|
Some aspects of wine and brandy cooperage by S.J. Chester
This item contains references to: Roseworthy Campus, Oenology
Date Range 1973
Quantity 0.5 cm, 1 report
Inventory Identifier 060000084
Box Number 3
Series 600
|
|
•
|
Gas-chromatographic analysis of spirit samples taken over a rectification run from a small pot-rectifier still by S.J. Chester
This item contains references to: Roseworthy Campus, Oenology
Date Range 1973
Quantity 0.5 cm, 1 report
Inventory Identifier 060000085
Box Number 3
Series 600
|
|
•
|
Some aspects of grape maturation, with special reference to compositional changes within the berry resulting from environmental influences by John R. Duval
This item contains references to: Roseworthy Campus, Oenology
Date Range 19?
Quantity 0.5 cm, 1 report
Inventory Identifier 060000086
Box Number 3
Series 600
|
|
•
|
Suitability of some disinfectants for the control of three common winery yeasts by J. Ellis
This item contains references to: Roseworthy Campus, Oenology
Date Range 1971
Quantity 0.5 cm, 1 report
Inventory Identifier 060000087
Box Number 3
Series 600
|
|
•
|
Thermovinification by Richard R Everett
This item contains references to: Roseworthy Campus, Oenology
Date Range 1973
Quantity 0.5 cm, 1 report
Inventory Identifier 060000088
Box Number 3
Series 600
|
|
•
|
Copper haze in dry white wine by Brian A. Falkenberg
This item contains references to: Roseworthy Campus, Oenology
Date Range 1969
Quantity 0.5 cm, 1 report
Inventory Identifier 060000089
Box Number 3
Series 600
|
|
•
|
Investigation into viable counts of yeast in low numbers, in large volumes by Peter J. Forner
This item contains references to: Roseworthy Campus, Oenology
Date Range 1975
Quantity 0.5 cm, 1 report
Inventory Identifier 060000090
Box Number 3
Series 600
|
|
•
|
Wood character in dry red table wines by Colin J. Glaetzer
This item contains references to: Roseworthy Campus, Oenology
Date Range 1971
Quantity 0.5 cm, 1 report
Inventory Identifier 060000091
Box Number 3
Series 600
|
|
•
|
Comparison between surface film growth and a submerged culture process for flor sherry production by John C. Glaetzer
This item contains references to: Roseworthy Campus, Oenology
Date Range 1969
Quantity 0.5 cm, 1 report
Inventory Identifier 060000092
Box Number 3
Series 600
|
|
•
|
Management of malo-lactic fermentation using schizosaccharomyces by James Godfrey
This item contains references to: Roseworthy Campus, Oenology
Date Range 1977
Quantity 0.5 cm, 1 report
Inventory Identifier 060000093
Box Number 3
Series 600
|
|
•
|
Spectrometric determination of aletaldehyde in wines on flor by J.M. Grosset
This item contains references to: Roseworthy Campus, Oenology
Date Range 19?
Quantity 0.5 cm, 1 report
Inventory Identifier 060000094
Box Number 3
Series 600
|
|
•
|
Effects of temperature on fermentation and the products of fermentation by J.S. Hancock
This item contains references to: Roseworthy Campus, Oenology
Date Range 1973
Quantity 0.5 cm, 1 report
Inventory Identifier 060000095
Box Number 3
Series 600
|
|
•
|
Modified distillery procedure: effect of run-back of heads and tails to subsequent wine charges on the efficiency and yields of pot still brandy production by B. Hickin
This item contains references to: Roseworthy Campus, Oenology
Date Range 1975
Quantity 0.5 cm, 1 report
Inventory Identifier 060000096
Box Number 3
Series 600
|
|
•
|
Some factors related to stability and clarity of wines by Bruce Holm
This item contains references to: Roseworthy Campus, Oenology
Date Range 19?
Quantity 0.5 cm, 1 report
Inventory Identifier 060000097
Box Number 3
Series 600
|
|
•
|
Investigation of some effects of bentonite fining in dry white wine by Nicholas G. Holmes
This item contains references to: Roseworthy Campus, Oenology
Date Range 1971
Quantity 0.5 cm, 1 report
Inventory Identifier 060000098
Box Number 3
Series 600
|
|
•
|
Market and technological prospects for stelvin capsules in Australia by Jillian Humphreys
This item contains references to: Roseworthy Campus, Oenology
Date Range 1981
Quantity 0.5 cm, 1 report
Inventory Identifier 060000099
Box Number 3
Series 600
|
|
•
|
Reactions of SO2 with pigments of shiraz wines by R.C. Moody
This item contains references to: Roseworthy Campus, Oenology
Date Range 19?
Quantity 0.5 cm, 1 report
Inventory Identifier 060000100
Box Number 3
Series 600
|
|
•
|
Biological investigations of new and washed, secondhand wine bottles by Rodney Morrish
This item contains references to: Roseworthy Campus, Oenology
Date Range 1971
Quantity 0.5 cm, 1 report
Inventory Identifier 060000101
Box Number 3
Series 600
|
|
•
|
Effects of some growth substances on stimulation of root growth in shiraz hardwood cuttings by N. T. Paulett
This item contains references to: Roseworthy Campus, Oenology
Date Range 19?-
Quantity 0.5 cm, 1 report
Inventory Identifier 060000102
Box Number 3
Series 600
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•
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Partial concentration of grape juice by freezing by M.D. Press
This item contains references to: Roseworthy Campus, Oenology
Date Range 1971
Quantity 0.5 cm, 1 report
Inventory Identifier 060000103
Box Number 3
Series 600
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•
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Bacteriophage and effect on malolactic fermentation by A.J. Purbrick
This item contains references to: Roseworthy Campus, Oenology
Date Range 1975
Quantity 0.5 cm, 1 report
Inventory Identifier 060000104
Box Number 3
Series 600
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•
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Rapid maturation of red wines by B. Redman
This item contains references to: Roseworthy Campus, Oenology
Date Range 1975
Quantity 0.5 cm, 1 report
Inventory Identifier 060000105
Box Number 3
Series 600
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•
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Browning problem in white wines by Malcolm Revell
This item contains references to: Roseworthy Campus, Oenology
Date Range 19?
Quantity 0.5 cm, 1 report
Inventory Identifier 060000106
Box Number 3
Series 600
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•
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Wine quality: correlations with colour density and anthocyanin equilibria in four groups of young vintage ports by M.A. Rohan
This item contains references to: Roseworthy Campus, Oenology
Date Range 1975
Quantity 0.5 cm, 1 report
Inventory Identifier 060000107
Box Number 3
Series 600
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•
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Exact end points of titratable acid determinations in wine by Robert Ruediger
This item contains references to: Roseworthy Campus, Oenology
Date Range 1975
Quantity 0.5 cm, 1 report
Inventory Identifier 060000108
Box Number 3
Series 600
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•
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Carbonation of base wines: experimental work by Peter J Rumball
This item contains references to: Roseworthy Campus, Oenology
Date Range 1973
Quantity 0.5 cm, 1 report
Inventory Identifier 060000109
Box Number 3
Series 600
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•
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Carbonation of base wines by Peter J Rumball
This item contains references to: Roseworthy Campus, Oenology
Date Range 1973
Quantity 0.5 cm, 1 report
Inventory Identifier 060000110
Box Number 3
Series 600
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•
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Effect of carbon fining on the pigments of varietal Grenache wines by Ian R. Scarborough
This item contains references to: Roseworthy Campus, Oenology
Date Range 1969
Quantity 0.5 cm, 1 report
Inventory Identifier 060000111
Box Number 3
Series 600
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•
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Control of browning in white wine by P.L. Shaw
This item contains references to: Roseworthy Campus, Oenology
Date Range 1969
Quantity 0.5 cm, 1 report
Inventory Identifier 060000112
Box Number 3
Series 600
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•
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Detailed study of some aspects of germination and growth: vegetative, floral and grain features of wheat and oats by D.J. Sher
This item contains references to: Roseworthy Campus, Oenology
Date Range 1963 - 1964
Quantity 0.5 cm, 1 report
Inventory Identifier 060000113
Box Number 3
Series 600
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•
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Studies on volatile acidity by Sheryl Simmonds
This item contains references to: Roseworthy Campus, Oenology
Date Range 1979
Quantity 0.5 cm, 1 report
Inventory Identifier 060000114
Box Number 3
Series 600
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•
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Wine aging and its future (The first Walter & Carew Reynell memorial lecture) by V.L. Singleton
This item contains references to: Roseworthy Campus, Oenology
Date Range 1976
Quantity 0.5 cm, 1 report
Inventory Identifier 060000115
Box Number 3
Series 600
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•
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Changes in dissolved oxygen content of white table wine during cellar operations by David Slingsby-Smith
This item contains references to: Roseworthy Campus, Oenology
Date Range 1982
Quantity 0.5 cm, 1 report
Inventory Identifier 060000116
Box Number 3
Series 600
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•
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Effect of the spores and mycelium of Botrytis cinerea on the character of the wine by J.C. Sullivan
This item contains references to: Roseworthy Campus, Oenology
Date Range 19?
Quantity 0.5 cm, 1 report
Inventory Identifier 060000117
Box Number 3
Series 600
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•
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Grape juice sterilization for pure yeast propagation by Andrew L.Tolley
This item contains references to: Roseworthy Campus, Oenology
Date Range 1971
Quantity 0.5 cm, 1 report
Inventory Identifier 060000118
Box Number 3
Series 600
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•
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Efficiency and effects of various fining treatments in two sweet red vintage wines by Richard L. Warland
This item contains references to: Roseworthy Campus, Oenology
Date Range 1971
Quantity 0.5 cm, 1 report
Inventory Identifier 060000119
Box Number 3
Series 600
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•
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Ion exchange applications in the wine industry (x3) by G.A. Weaver
This item contains references to: Roseworthy Campus, Oenology
Date Range 19?
Quantity 0.5 cm, 1 report
Inventory Identifier 060000120
Box Number 3
Series 600
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•
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Estimation of tartrate stability in red table wines: correlation of concentration product values with cold test results by G.A. Weaver
This item contains references to: Roseworthy Campus, Oenology
Date Range 1973
Quantity 0.5 cm, 1 report
Inventory Identifier 060000121
Box Number 3
Series 600
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•
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Study of the efficiency of some fermentations by Karl Weidenhofer
This item contains references to: Roseworthy Campus, Oenology
Date Range 19?
Quantity 0.5 cm, 1 report
Inventory Identifier 060000122
Box Number 3
Series 600
|
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•
|
Deterioration studies concerning four common winery laboratory reagents by A.D. Wigan
This item contains references to: Roseworthy Campus, Oenology
Date Range 1975
Quantity 0.5 cm, 1 report
Inventory Identifier 060000123
Box Number 3
Series 600
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•
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Effect of pectic enzymes and varying skin contact time on phenolic extraction from Doradillo grapes by R.J. Wilkinson
This item contains references to: Roseworthy Campus, Oenology
Date Range 1975
Quantity 0.5 cm, 1 report
Inventory Identifier 060000124
Box Number 3
Series 600
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•
|
Production of fortifying spirit and beverage brandy: supplementary essay by R.G. Williams
This item contains references to: Roseworthy Campus, Oenology
Date Range 1955
Quantity 0.5 cm, 1 report
Inventory Identifier 060000125
Box Number 3
Series 600
|
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•
|
South Murray district in South Australia by Stuart Auld
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1970
Quantity 0.5 cm, 1 report
Inventory Identifier 060000126
Box Number 3
Series 600
|
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•
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Rutherglen wine district by R.G. Bourchier
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 19?
Quantity 0.5 cm, 1 report
Inventory Identifier 060000127
Box Number 3
Series 600
|
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•
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Coonawarra by Douglas F. Bowen
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 19?
Quantity 0.5 cm, 1 report
Inventory Identifier 060000128
Box Number 3
Series 600
|
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•
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Tabik area, Victoria
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1972
Quantity 0.5 cm, 1 report
Inventory Identifier 060000129
Box Number 3
Series 600
|
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•
|
Clare - Watervale by Ross Burnett
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1974
Quantity 0.5 cm, 1 report
Inventory Identifier 060000130
Box Number 3
Series 600
|
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•
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Oenological and viticultural review of Coonawarra by Ian Cowell
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1972
Quantity 0.5 cm, 1 report
Inventory Identifier 060000131
Box Number 3
Series 600
|
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•
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Viticultural study of the Mudgee area by Andrew L.H. Craig
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1972
Quantity 0.5 cm, 1 report
Inventory Identifier 060000132
Box Number 3
Series 600
|
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•
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South-western Australia by A.C. Devitt
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1974
Quantity 0.5 cm, 1 report
Inventory Identifier 060000133
Box Number 3
Series 600
|
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•
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Renmark - Murray Valley by Robert Dix
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1974
Quantity 0.5 cm, 1 report
Inventory Identifier 060000134
Box Number 3
Series 600
|
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•
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Clare and Watervale by P.A. Dunsford
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1972
Quantity 0.5 cm, 1 report
Inventory Identifier 060000135
Box Number 3
Series 600
|
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•
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Viticulture in the Keppoch-Padthaway area of the South East of South Australia by John Ellis
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 19?
Quantity 0.5 cm, 1 report
Inventory Identifier 060000136
Box Number 3
Series 600
|
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•
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Practices of winemaking survey of a wine producing district: the Barossa Valley - Lyndoch to Rowland Flat by Wayne Falkenberg
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1974
Quantity 0.5 cm, 1 report
Inventory Identifier 060000137
Box Number 3
Series 600
|
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•
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Factors effecting wine grape production and processing in the Murrumbidgee irrigation districts by Peter Forner
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1974
Quantity 0.5 cm, 1 report
Inventory Identifier 060000138
Box Number 3
Series 600
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•
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Report on the Lower Hunter Valley (New South Wales) by Colin J. Glaetzer
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1974
Quantity 0.5 cm, 1 report
Inventory Identifier 060000139
Box Number 3
Series 600
|
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•
|
Reynella by Grosset
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1974
Quantity 0.5 cm, 1 report
Inventory Identifier 060000140
Box Number 3
Series 600
|
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•
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Swan Valley by Hicken
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1974
Quantity 0.5 cm, 1 report
Inventory Identifier 060000141
Box Number 3
Series 600
|
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•
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Murrumbidgee Irrigation area by Bruce Holm
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1972
Quantity 0.5 cm, 1 report
Inventory Identifier 060000142
Box Number 3
Series 600
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•
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Angaston - Sprinton wine producing area by Nicholas G. Holmes
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1974
Quantity 0.5 cm, 1 report
Inventory Identifier 060000143
Box Number 3
Series 600
|
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•
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Mildura irrigation area by Neville Hudson
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1974
Quantity 0.5 cm, 1 report
Inventory Identifier 060000144
Box Number 3
Series 600
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•
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Climatic, soil, viticultural and winemaking survey of the Sunraysia area by Timothy C. Lewis
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1970
Quantity 0.5 cm, 1 report
Inventory Identifier 060000145
Box Number 3
Series 600
|
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•
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Grape growing districts of Berri and Barmera by John Loxton
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 19?
Quantity 0.5 cm, 1 report
Inventory Identifier 060000146
Box Number 3
Series 600
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•
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Possibility of finding new red wine growing areas in South-East South Australia by R.C. Moody
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 19?
Quantity 0.5 cm, 1 report
Inventory Identifier 060000147
Box Number 3
Series 600
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•
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Great Western viticultural area by R.H.K. Morrish
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 19?
Quantity 0.5 cm, 1 report
Inventory Identifier 060000148
Box Number 3
Series 600
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•
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Swan Valley - Western Australia by Neil Paulett
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1970
Quantity 0.5 cm, 1 report
Inventory Identifier 060000149
Box Number 3
Series 600
|
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•
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Report on wine making in Upper Hunter Valley - N.S.W. by M.D. Press
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1970
Quantity 0.5 cm, 1 report
Inventory Identifier 060000150
Box Number 3
Series 600
|
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•
|
South Murray area of S.A. by Chris Proud
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1972
Quantity 0.5 cm, 1 report
Inventory Identifier 060000151
Box Number 3
Series 600
|
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•
|
Tabilk area, Victoria by A.J. Purbrick
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1974
Quantity 0.5 cm, 1 report
Inventory Identifier 060000152
Box Number 3
Series 600
|
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•
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Langhorne Creek area by Malcolm Ray
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 19?
Quantity 0.5 cm, 1 report
Inventory Identifier 060000153
Box Number 3
Series 600
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•
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Area study of McLaren Vale by Kym Rayner
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1974
Quantity 0.5 cm, 1 report
Inventory Identifier 060000154
Box Number 3
Series 600
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•
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Area study: Coonawarra by Bruce Redman
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1974
Quantity 0.5 cm, 1 report
Inventory Identifier 060000155
Box Number 3
Series 600
|
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•
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Oenological area: Murray Valley - Upper Murray (Berri - Barmera - Renmark) by Malcolm Revell
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1972
Quantity 0.5 cm, 1 report
Inventory Identifier 060000156
Box Number 3
Series 600
|
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•
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Report on the wine producing area of the Lower Hunter Valley by Jon Reynolds
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1974
Quantity 0.5 cm, 1 report
Inventory Identifier 060000157
Box Number 3
Series 600
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•
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Study of Langhorne Creek area in relation to wine production by Iain Riggs
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1974
Quantity 0.5 cm, 1 report
Inventory Identifier 060000158
Box Number 3
Series 600
|
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•
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Glenrowen and Milawa area by M. Rohan
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1974
Quantity 0.5 cm, 1 report
Inventory Identifier 060000159
Box Number 3
Series 600
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•
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Area study: the Barossa Valley (North of Rowlands Flat) by Robert Ruediger
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1974
Quantity 0.5 cm, 1 report
Inventory Identifier 060000160
Box Number 3
Series 600
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•
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Angaston - Springton district, South Australia by Colin D. Slater
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1974
Quantity 0.5 cm, 1 report
Inventory Identifier 060000161
Box Number 3
Series 600
|
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•
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Padthaway - Keppoch area by P. Tocaciu
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1974
Quantity 0.5 cm, 1 report
Inventory Identifier 060000162
Box Number 3
Series 600
|
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•
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Chateau Tahbilk: with a view to extension of the area by A.L.Tolley
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 19?
Quantity 0.5 cm, 1 report
Inventory Identifier 060000163
Box Number 3
Series 600
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•
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Probability of finding suitable areas for growing wine varieties in Tasmania by D. Wardlaw
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1972
Quantity 0.5 cm, 1 report
Inventory Identifier 060000164
Box Number 3
Series 600
|
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•
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Barossa Valley wine industry by G. Weaver
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1973
Quantity 0.5 cm, 1 report
Inventory Identifier 060000165
Box Number 3
Series 600
|
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•
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Great Western viticultural area by A.D. Wigan
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1974
Quantity 0.5 cm, 1 report
Inventory Identifier 060000166
Box Number 3
Series 600
|
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•
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Murray Valley by Wilkinson
District Study area report
This item contains references to: Roseworthy Campus, Oenology
Date Range 1974
Quantity 0.5 cm, 1 report
Inventory Identifier 060000167
Box Number 3
Series 600
|
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•
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Importance of pure yeast culture in the primary fermentation of grape juice by Peter M. Burne
Literature Reviews
This item contains references to: Roseworthy Campus, Oenology
Date Range 1973
Quantity 0.5 cm, 1 report
Inventory Identifier 060000168
Box Number 3
Series 600
|
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•
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Nitrogenous constituents of grapes and wine by Iain Cowell
Literature Reviews
This item contains references to: Roseworthy Campus, Oenology
Date Range 1973
Quantity 0.5 cm, 1 report
Inventory Identifier 060000169
Box Number 3
Series 600
|
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•
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Utilization, treatment and disposal of winery and distillery wastes by Andrew L.H. Craig
Literature Reviews
This item contains references to: Roseworthy Campus, Oenology
Date Range 1973
Quantity 0.5 cm, 1 report
Inventory Identifier 060000170
Box Number 3
Series 600
|
|
•
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Analysis of consumer preference and practice (with particular reference to Australia) by P.A. Dunsford
Literature Reviews
This item contains references to: Roseworthy Campus, Oenology
Date Range 1973
Quantity 0.5 cm, 1 report
Inventory Identifier 060000171
Box Number 3
Series 600
|
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•
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Application of pectin splitting enzymes to winemaking by M. Light
Literature Reviews
This item contains references to: Roseworthy Campus, Oenology
Date Range Date Unknown
Quantity 0.5 cm, 1 report
Inventory Identifier 060000172
Box Number 3
Series 600
|
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•
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Yeasts (?) by Chris Proud
Literature Reviews
This item contains references to: Roseworthy Campus, Oenology
Date Range c. 1973, 1
Quantity 0.5 cm, 1 report
Inventory Identifier 060000173
Box Number 3
Series 600
|
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•
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Malo-lactic fermentation by Ivor F. Ransom
Literature Reviews
This item contains references to: Roseworthy Campus, Oenology
Date Range 19?
Quantity 0.5 cm, 1 report
Inventory Identifier 060000174
Box Number 3
Series 600
|
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•
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Major factors effecting fermentation rates by R.N. Smith
Literature Reviews
This item contains references to: Roseworthy Campus, Oenology
Date Range 1973
Quantity 0.5 cm, 1 report
Inventory Identifier 060000175
Box Number 3
Series 600
|
|
•
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Mod wines by I.K. Wilson
Literature Reviews
This item contains references to: Roseworthy Campus, Oenology
Date Range 1973
Quantity 0.5 cm, 1 report
Inventory Identifier 060000176
Box Number 3
Series 600
|
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•
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Relationship Marketing For The Winery Theory and Practical Applications by Paul Heinicke
This item is Paul Heinicke paper on Relationship Marketing For The Winery Theory and Practical Applications. Paul is looking at the people relationships in marketing wine and the value of maintaining those relationships rather than continually creating new markets and the costs involved. He takes the argument beyond just the customer but looks at your staffs loyality , motivation and training in customer service.
Date Range 1995
Quantity 0.7 cm, 1 folder
Inventory Identifier 060000177
Box Number 4
Series 600
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•
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Winegrape and Wine Industry in Australia, A Report By The Committee of Inquiry Of The Industry Commission Into The Winegrape and Wine Industry by Cynthia Mosk
This item is a final report by Cynthia Mosk Winegrape and Wine Industry in Australia. The inquiry was established around the possible increase of the Wholesale Sales Tax on wine. The inquiry would examine the development potential of the wine grape and wine industry as an export and the impact this would have on taxation. The areas considered were identifying strengths and weaknesses of the current competitive structure of the industry, how the industry contributes to the Australian economy, potential for developing the industry both in Australia and a overseas market, identifying impediments to growth and export of the industry, appropriate forms and levels of taxation and grants, implementation of the suggested measures and how this would effect the industry consumer and the economy. Cynthia focuses on the impact of taxation increases on the wine industry, regional development, and other taxation issues.
Date Range 1995
Quantity 1.2 cm, 1 booklet
Access Partially closed
Inventory Identifier 060000178
Box Number 4
Series 600
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•
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Perform a Comparative Analysis On Three Of The Worlds Wine Classification / Controlled Appellation Systems, With Particular Attention To The Marketing Implication Of Them by Kate Berry
This Item is a report by Kate Berry Perform a Comparative Analysis on the Three of the Worlds Wine Classification / Controlled Appellation Systems, With Particular Attention on the Marketing Implications of Them. Here Kate is comparing French, German and Australia systems of appellation. She asserts that the French express terroir through strict controls over grape growing and winemaking activities marketing is based on the regions the wine is produced. The German's base there's on weight and taste so the quality of the wine forms the basis of pricing. In Australia two systems operate regional, and strict label integrity programme.
Date Range 1995
Quantity 0.5 cm, 1 Booklet
Inventory Identifier 060000179
Box Number 4
Series 600
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Wine Bars are Changing the Perception Of Wine In Australia by Tim Evans
This item is a report by Tim Evans on Wine Bars Are Changing The Perception Of Wine In Australia. Tim has approach his subject by interviewing two men running wine bars Michael Hillsmith, Universal Wine Bar and Patrick Walsh, Walter's Wine Bar. The wine bars allows customers to drink wine by the glass rather than purchasing a bottle so a greater selection of wines can be enjoyed by matching this to the type of food and the way it is preferred to the wine which is served with the dish.
Date Range 1995
Quantity 0.7 cm, 1 booklet
Inventory Identifier 060000180
Box Number 4
Series 600
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The Evaluation of Wines made from A New Vineyard in the Gumeracin Area of South Australia by Suzanne J Hodder
Student Suzanne J Hodder Wine project outline The Evaluation of Wines made from A New Vineyard in the Gumeracin Area of South Australia.
Date Range 1987 - 1988
Quantity 0.1 cm, 1 folder
Inventory Identifier 060000181
Box Number 4
Series 600
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