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Series 600 - Roseworthy Agricultural College Oenology Student Projects

Date Range1938 - 1995
Quantity85 cm, 5 boxes
ProvenanceRoseworthy Agricultural College
Description

The records consist of completed student work including literature reviews, essays and district study reports. They were previously managed by the Roseworthy Campus Library and are bound in manila folders, many of which are numbered and have borrowing cards to enable the projects to be issued to other students.

Inventory Listing

Studies on the micro-organism known as Sherry Flor by H.M. Allen

This item contains references to: Roseworthy Campus; Oenology

Date Range 1938    Quantity 0.5 cm, 1 report
Inventory Identifier 060000001 Box Number 1 Series 600
Heat as an aid to maturation by N. Burge

This item contains references to: Roseworthy Campus; Oenology

Date Range 1938    Quantity 0.5 cm, 1 report
Inventory Identifier 060000002 Box Number 1 Series 600
The influence of filtering material on the iron and calcium content of wines by W.M.C. Hackett

This item contains references to: Roseworthy Campus; Oenology

Date Range 1938    Quantity 0.5 cm, 1 report
Inventory Identifier 060000003 Box Number 1 Series 600
Suitable methods of testing commercial spirit and the results obtained in testing a representative group of commercial samples by Chas. W. Kelly

This item contains references to: Roseworthy Campus; Oenology

Date Range 1938    Quantity 0.5 cm, 1 report
Inventory Identifier 060000004 Box Number 1 Series 600
Some factors influencing the development and the effect of Flor yeasts by W.B. Chaffey

This item contains references to: Roseworthy Campus; Oenology

Date Range 1939    Quantity 0.5 cm, 1 report
Inventory Identifier 060000005 Box Number 1 Series 600
A comparison of the composition of successive fractions obtained during distillation and their relation to the composition of commercial brandies by W.O. Graham

This item contains references to: Roseworthy Campus; Oenology

Date Range 1939    Quantity 0.5 cm, 1 report
Inventory Identifier 060000006 Box Number 1 Series 600
Heat as an aid to maturation by R. Kuchel

This item contains references to: Roseworthy Campus; Oenology

Date Range 1939    Quantity 0.5 cm, 1 report
Inventory Identifier 060000007 Box Number 1 Series 600
A study of the action of carbons and to a lesser extent, finings, on wine by P. Seppelt

This item contains references to: Roseworthy Campus; Oenology

Date Range 1939    Quantity 0.5 cm, 1 report
Inventory Identifier 060000008 Box Number 1 Series 600
The use of sodium fluoride as an antiseptic in the production of brandy and distillation material by R.F. Shipster

This item contains references to: Roseworthy Campus; Oenology

Date Range 1939    Quantity 0.5 cm, 1 report
Inventory Identifier 060000009 Box Number 1 Series 600
Study of a wine spoilage organism from fortified wines by Frank Berry Smith

This item contains references to: Roseworthy Campus; Oenology

Date Range 1940    Quantity 0.5 cm, 1 report
Inventory Identifier 060000010 Box Number 1 Series 600
A study of the acidity of wine by A. Hanisch

This item contains references to: Roseworthy Campus; Oenology

Date Range 1941    Quantity 0.5 cm, 1 report
Inventory Identifier 060000011 Box Number 1 Series 600
The effect of certain distillation procedures on the brandy composition by R.T. Heath

This item contains references to: Roseworthy Campus; Oenology

Date Range 1941    Quantity 0.5 cm, 1 report
Inventory Identifier 060000012 Box Number 1 Series 600
A study of the base wine suitable for Flor (Sherry) by R.J. Baker

This item contains references to: Roseworthy Campus; Oenology

Date Range 1943    Quantity 0.5 cm, 1 report
Inventory Identifier 060000013 Box Number 1 Series 600
The effect of district, variety and aeration on the development of 'Flor' character in wines by K.W. Ward

This item contains references to: Roseworthy Campus; Oenology

Date Range 1943    Quantity 0.5 cm, 1 report
Inventory Identifier 060000014 Box Number 1 Series 600
Glycerol in Wine by V. J. Ryan

This item contains references to: Roseworthy Campus; Oenology

Date Range 1946    Quantity 0.5 cm, 1 report
Inventory Identifier 060000015 Box Number 1 Series 600
Study of the Composition and Pasteurisation of Sauternes by J. B. Barry

This item contains references to: Roseworthy Campus; Oenology

Date Range 1947    Quantity 0.5 cm, 1 report
Inventory Identifier 060000016 Box Number 1 Series 600
Lactic acid in wine and a review of the methods of determination by J. R. Blake

This item contains references to: Roseworthy Campus; Oenology

Date Range 1947    Quantity 0.5 cm, 1 report
Inventory Identifier 060000017 Box Number 1 Series 600
Aldehyde trend and related studies on Flor Sherry by R. L. Buller

This item contains references to: Roseworthy Campus; Oenology

Date Range 1947    Quantity 0.5 cm, 1 report
Inventory Identifier 060000018 Box Number 1 Series 600
A Viticultural Study by D. J. Hardy

This item contains references to: Roseworthy Campus; Oenology

Date Range 1947    Quantity 0.5 cm, 1 report
Inventory Identifier 060000019 Box Number 1 Series 600
Methods of Wine Analysis by R. O. Knappstein

This item contains references to: Roseworthy Campus; Oenology

Date Range 1947    Quantity 0.5 cm, 1 report
Inventory Identifier 060000020 Box Number 1 Series 600
The effect of the lactic acid content of wine on the composition of distillates by J. R. Walters

This item contains references to: Roseworthy Campus; Oenology

Date Range 1947    Quantity 0.5 cm, 1 report
Inventory Identifier 060000021 Box Number 1 Series 600
Finings by J. Barry

This item contains references to: Roseworthy Campus; Oenology

Date Range 1948    Quantity 0.5 cm, 1 report
Inventory Identifier 060000022 Box Number 1 Series 600
Glycerol Production in Wines by J. O. Basedow

This item contains references to: Roseworthy Campus; Oenology

Date Range 1948    Quantity 0.5 cm, 1 report
Inventory Identifier 060000023 Box Number 1 Series 600
Methods in Wine Analysis by A. A. Corban

This item contains references to: Roseworthy Campus; Oenology

Date Range 1948    Quantity 0.5 cm, 1 report
Inventory Identifier 060000024 Box Number 1 Series 600
Acidity modifies Brandy Composition by P. LeH. Tummel

This item contains references to: Roseworthy Campus; Oenology

Date Range 1948    Quantity 0.5 cm, 1 report
Inventory Identifier 060000025 Box Number 1 Series 600
Malic Acid in Australian Wines by J Stanford

This item contains references to: Roseworthy Campus; Oenology

Date Range 1948    Quantity 0.5 cm, 1 report
Inventory Identifier 060000026 Box Number 1 Series 600
Acid adjustment and plastering in wine making by D. H. Collett

This item contains references to: Roseworthy Campus; Oenology

Date Range 1949    Quantity 0.5 cm, 1 report
Inventory Identifier 060000027 Box Number 1 Series 600
Acid adjustment and plastering in wine making - tartrate determinations by D. H. Collett

This item contains references to: Roseworthy Campus; Oenology

Date Range 1949    Quantity 0.5 cm, 1 report
Inventory Identifier 060000028 Box Number 1 Series 600
On the heat clouding of certain sweet white wines by A. B. Dolan

This item contains references to: Roseworthy Campus; Oenology

Date Range 1949    Quantity 0.5 cm, 1 report
Inventory Identifier 060000029 Box Number 1 Series 600
Protein Haze by A. B. Dolan

This item contains references to: Roseworthy Campus; Oenology

Date Range 1949    Quantity 0.5 cm, 1 report
Inventory Identifier 060000030 Box Number 1 Series 600
Modifications of the acids in wines - A study of analytical methods and the changes produced by micro-organisms by I. L. Hickinbotham

This item contains references to: Roseworthy Campus; Oenology

Date Range 1949    Quantity 0.5 cm, 1 report
Inventory Identifier 060000031 Box Number 1 Series 600
Tannins - their use in winemaking and finings by R. H. Kidd

This item contains references to: Roseworthy Campus; Oenology

Date Range 1949    Quantity 0.5 cm, 1 report
Inventory Identifier 060000032 Box Number 1 Series 600
Tannins - their use in winemaking and finings (Pr\xE9cis) by R. H. Kidd

This item contains references to: Roseworthy Campus; Oenology

Date Range 1949    Quantity 0.5 cm, 1 report
Inventory Identifier 060000033 Box Number 1 Series 600
Claret by R. Shipton

This item contains references to: Roseworthy Campus; Oenology

Date Range 1949    Quantity 0.5 cm, 1 report
Inventory Identifier 060000034 Box Number 1 Series 600
The uses and effects of Sulphur Dioxide in winemaking by R. M. Herbert

This item contains references to: Roseworthy Campus; Oenology

Date Range 1949    Quantity 0.5 cm, 1 report
Inventory Identifier 060000035 Box Number 1 Series 600
Metals in wine and their determination by D. J. Ditter

This item contains references to: Roseworthy Campus; Oenology

Date Range 1950    Quantity 0.5 cm, 1 report
Inventory Identifier 060000036 Box Number 1 Series 600
Some investigations of Flor Sherry under certain conditions by E. L. Ekert

This item contains references to: Roseworthy Campus; Oenology

Date Range 1950    Quantity 0.5 cm, 1 report
Inventory Identifier 060000037 Box Number 1 Series 600
Factors affecting the composition of French style brandies by W. R. Jamieson

This item contains references to: Roseworthy Campus; Oenology

Date Range 1950    Quantity 0.5 cm, 1 report
Inventory Identifier 060000038 Box Number 1 Series 600
Hock, by D. G. Morris

This item contains references to: Roseworthy Campus; Oenology

Date Range 1950    Quantity 0.5 cm, 1 report
Inventory Identifier 060000039 Box Number 1 Series 600
A handbook of winemaking by M. H. Yeatman

This item contains references to: Roseworthy Campus; Oenology

Date Range 1950    Quantity 0.5 cm, 1 report
Inventory Identifier 060000040 Box Number 2 Series 600
Determination of metals in wine using a Spectrophotometer by D. Hughes

This item contains references to: Roseworthy Campus; Oenology

Date Range 1951    Quantity 0.5 cm, 1 report
Inventory Identifier 060000041 Box Number 2 Series 600
Dry white wine oxidation by D. W. Ireland

This item contains references to: Roseworthy Campus; Oenology

Date Range 1951    Quantity 0.5 cm, 1 report
Inventory Identifier 060000042 Box Number 2 Series 600
A discussion on the various effects of additions to a Flor Sherry base over a period of eighteen months in hogsheads by J. B. James

This item contains references to: Roseworthy Campus; Oenology

Date Range 1951    Quantity 0.5 cm, 1 report
Inventory Identifier 060000043 Box Number 2 Series 600
The wine chemist: his place in the industry by J. B. James

This item contains references to: Roseworthy Campus; Oenology

Date Range 1951    Quantity 0.5 cm, 1 report
Inventory Identifier 060000044 Box Number 2 Series 600
Methods of wine analysis by G. Nilsson

This item contains references to: Roseworthy Campus; Oenology

Date Range 1951    Quantity 0.5 cm, 1 report
Inventory Identifier 060000045 Box Number 2 Series 600
History and the development of the Murrumbidgee irrigation area: Supplementary project by G. Nilsson

This item contains references to: Roseworthy Campus; Oenology

Date Range 1951    Quantity 0.5 cm, 1 report
Inventory Identifier 060000046 Box Number 2 Series 600
Glycerol in wine and bottle finings in Champagne by N. J. Walker

This item contains references to: Roseworthy Campus; Oenology

Date Range 1951    Quantity 0.5 cm, 1 report
Inventory Identifier 060000047 Box Number 2 Series 600
Part 1: Supplement to M. H. Yeatman's handbook on wine making, Part 2: Malic acid by R. H. Ward

This item contains references to: Roseworthy Campus; Oenology

Date Range 1951    Quantity 0.5 cm, 1 report
Inventory Identifier 060000048 Box Number 2 Series 600
A study of the Redox potential in wine by N. Wilson

This item contains references to: Roseworthy Campus; Oenology

Date Range 1951    Quantity 0.5 cm, 1 report
Inventory Identifier 060000049 Box Number 2 Series 600
Wine marketing by R. Crosby

This item contains references to: Roseworthy Campus; Oenology

Date Range 1952    Quantity 0.5 cm, 1 report
Inventory Identifier 060000050 Box Number 2 Series 600
Study of the growth rates and changes in chemical composition of the different parts of the Grenache vine by C. H. Morris

This item contains references to: Roseworthy Campus; Oenology

Date Range 1952    Quantity 0.5 cm, 1 report
Inventory Identifier 060000051 Box Number 2 Series 600
The control of Lactobacillus in fortified wines via their growth factor requirements by R. A. Potter

This item contains references to: Roseworthy Campus; Oenology

Date Range 1952    Quantity 0.5 cm, 1 report
Inventory Identifier 060000052 Box Number 2 Series 600
A study of the growth rate and chemical changes occurring in the Grenache vines by K. A. Turnell

This item contains references to: Roseworthy Campus; Oenology

Date Range 1952    Quantity 0.5 cm, 1 report
Inventory Identifier 060000053 Box Number 2 Series 600
The control of yeast in Sauternes with ultraviolet light by R. L. Guy

This item contains references to: Roseworthy Campus; Oenology

Date Range 1953    Quantity 0.5 cm, 1 report
Inventory Identifier 060000054 Box Number 2 Series 600
The bulk transport of wine by R. Hardy

This item contains references to: Roseworthy Campus; Oenology

Date Range 1953    Quantity 0.5 cm, 1 report
Inventory Identifier 060000055 Box Number 2 Series 600
Clarification of wines clouded by metal casse by J. B. Jenkins

This item contains references to: Roseworthy Campus; Oenology

Date Range 1953    Quantity 0.5 cm, 1 report
Inventory Identifier 060000056 Box Number 2 Series 600
Viticulture in non irrigated districts with reference to the Barossa: its problems and trends by K. J. Seppelt

This item contains references to: Roseworthy Campus; Oenology

Date Range 1953    Quantity 0.5 cm, 1 report
Inventory Identifier 060000057 Box Number 2 Series 600
Acid adjustment of wines using Sulphuric acid and investigations of the rate of inversion of the triage liqueur by W. B. Chambers

This item contains references to: Roseworthy Campus; Oenology

Date Range 1954    Quantity 0.5 cm, 1 report
Inventory Identifier 060000058 Box Number 2 Series 600
The effect of ph on Brandy composition by H. Davoren

This item contains references to: Roseworthy Campus; Oenology

Date Range 1955    Quantity 0.5 cm, 1 report
Inventory Identifier 060000059 Box Number 2 Series 600
Paper chromatography applied to wine by B. B. Carrodus

This item contains references to: Roseworthy Campus; Oenology

Date Range 1955    Quantity 0.5 cm, 1 report
Inventory Identifier 060000060 Box Number 2 Series 600
The use of Polymyxin B Sulfate and other antibiotics in winemaking by T. S. Myrianthousis

This item contains references to: Roseworthy Campus; Oenology

Date Range 1955    Quantity 0.5 cm, 1 report
Inventory Identifier 060000061 Box Number 2 Series 600
An analysis of consumer taste towards wine bottle labels and other marketing devices by G. S. Smith, Jnr

This item contains references to: Roseworthy Campus; Oenology

Date Range 1955    Quantity 0.5 cm, 1 report
Inventory Identifier 060000062 Box Number 2 Series 600
Reduction of acid and tartrates in wine by ion exchange and pruning method for shiraz vines by W. H. Tulloch

This item contains references to: Roseworthy Campus; Oenology

Date Range 1955    Quantity 0.5 cm, 1 report
Inventory Identifier 060000063 Box Number 2 Series 600
Port by J. E. Vickery

This item contains references to: Roseworthy Campus; Oenology

Date Range 1955    Quantity 0.5 cm, 1 report
Inventory Identifier 060000064 Box Number 2 Series 600
The malo-lactic fermentation by R. G. Williams

This item contains references to: Roseworthy Campus; Oenology

Date Range 1955    Quantity 0.5 cm, 1 report
Inventory Identifier 060000065 Box Number 2 Series 600
Protein as a source of fusel oil in brandy by R. Morris

This item contains references to: Roseworthy Campus; Oenology

Date Range 1955    Quantity 0.5 cm, 1 report
Inventory Identifier 060000066 Box Number 2 Series 600
Effect of ph on the fining of wine and the ph heat stability drive and value of pectinol as an aid to fining young wine by G. R. Gregory

This item contains references to: Roseworthy Campus; Oenology

Date Range 1956    Quantity 0.5 cm, 1 report
Inventory Identifier 060000067 Box Number 2 Series 600
Iron and Copper removal from wine with ion exchange by D. M. Keenan

This item contains references to: Roseworthy Campus; Oenology

Date Range 1956    Quantity 0.5 cm, 1 report
Inventory Identifier 060000068 Box Number 2 Series 600
The early history of viticulture in South Australia and New South Wales, in relation to the introduction of varieties by R. Morris

This item contains references to: Roseworthy Campus; Oenology

Date Range 1956    Quantity 0.5 cm, 1 report
Inventory Identifier 060000069 Box Number 2 Series 600
Fundamental facts that should be known by a wine-grower to enable him to establish and maintain a productive vineyard by M Elia

This item contains references to: Roseworthy Campus; Oenology

Date Range 1957    Quantity 0.5 cm, 1 report
Inventory Identifier 060000070 Box Number 3 Series 600
Ion exchange in relation to fermentation and SO2 by A. A. Johnston

This item contains references to: Roseworthy Campus; Oenology

Date Range 1957    Quantity 0.5 cm, 1 report
Inventory Identifier 060000071 Box Number 3 Series 600
A grape called Ulliade. Total aldehyde and volatile ester in some wines under sherry flor by R. J. Williams

This item contains references to: Roseworthy Campus; Oenology

Date Range 1957    Quantity 0.5 cm, 1 report
Inventory Identifier 060000072 Box Number 3 Series 600
A study of some ion exchange resins and their effects in wine, iron and copper determination, iron removal using various commercial agents by M. Papamiltiadous and T.J. Sobels

This item contains references to: Roseworthy Campus; Oenology

Date Range 1958    Quantity 0.5 cm, 1 report
Inventory Identifier 060000073 Box Number 3 Series 600
Acid addition trial on bottle fermented champagne by Stuart Auld

This item contains references to: Roseworthy Campus, Oenology

Date Range 1971    Quantity 0.5 cm, 1 report
Inventory Identifier 060000074 Box Number 3 Series 600
Effect of yeast and fining on bottle-fermented champagne by Mark H. Babidge

This item contains references to: Roseworthy Campus, Oenology

Date Range 1969    Quantity 0.5 cm, 1 report
Inventory Identifier 060000075 Box Number 3 Series 600
Effect of sugar and sulphur dioxide in base wine on the composition of distillate fractions by William R. Battams

This item contains references to: Roseworthy Campus, Oenology

Date Range 1969    Quantity 0.5 cm, 1 report
Inventory Identifier 060000076 Box Number 3 Series 600
New methods in yeast identification by A.G. Birks

This item contains references to: Roseworthy Campus, Oenology

Date Range 1971    Quantity 0.5 cm, 1 report
Inventory Identifier 060000077 Box Number 3 Series 600
Some aspects of aeration on wine quality by Douglas F. Bowen

This item contains references to: Roseworthy Campus, Oenology

Date Range 1971    Quantity 0.5 cm, 1 report
Inventory Identifier 060000078 Box Number 3 Series 600
Effect of added pectin splitting enzymes on the yield, some aspects of composition and the quality of dry red wine from Grenache grapes by Philip W.H. Botten

This item contains references to: Roseworthy Campus, Oenology

Date Range 1971    Quantity 0.5 cm, 1 report
Inventory Identifier 060000079 Box Number 3 Series 600
Review of amelioration of acidity in wine production by D.B. Buchanan

This item contains references to: Roseworthy Campus, Oenology

Date Range 1973    Quantity 0.5 cm, 1 report
Inventory Identifier 060000080 Box Number 3 Series 600
Effect of added yeast autolysate on sparkling wine by Peter M. Burne

This item contains references to: Roseworthy Campus, Oenology

Date Range 1971    Quantity 0.5 cm, 1 report
Inventory Identifier 060000081 Box Number 3 Series 600
Wine pigments by Mark E. Cashmore

This item contains references to: Roseworthy Campus, Oenology

Date Range 1973    Quantity 0.5 cm, 1 report
Inventory Identifier 060000082 Box Number 3 Series 600
Deacidification of wine by anion exchange by Albert L. Chan

This item contains references to: Roseworthy Campus, Oenology

Date Range 1969    Quantity 0.5 cm, 1 report
Inventory Identifier 060000083 Box Number 3 Series 600
Some aspects of wine and brandy cooperage by S.J. Chester

This item contains references to: Roseworthy Campus, Oenology

Date Range 1973    Quantity 0.5 cm, 1 report
Inventory Identifier 060000084 Box Number 3 Series 600
Gas-chromatographic analysis of spirit samples taken over a rectification run from a small pot-rectifier still by S.J. Chester

This item contains references to: Roseworthy Campus, Oenology

Date Range 1973    Quantity 0.5 cm, 1 report
Inventory Identifier 060000085 Box Number 3 Series 600
Some aspects of grape maturation, with special reference to compositional changes within the berry resulting from environmental influences by John R. Duval

This item contains references to: Roseworthy Campus, Oenology

Date Range 19?    Quantity 0.5 cm, 1 report
Inventory Identifier 060000086 Box Number 3 Series 600
Suitability of some disinfectants for the control of three common winery yeasts by J. Ellis

This item contains references to: Roseworthy Campus, Oenology

Date Range 1971    Quantity 0.5 cm, 1 report
Inventory Identifier 060000087 Box Number 3 Series 600
Thermovinification by Richard R Everett

This item contains references to: Roseworthy Campus, Oenology

Date Range 1973    Quantity 0.5 cm, 1 report
Inventory Identifier 060000088 Box Number 3 Series 600
Copper haze in dry white wine by Brian A. Falkenberg

This item contains references to: Roseworthy Campus, Oenology

Date Range 1969    Quantity 0.5 cm, 1 report
Inventory Identifier 060000089 Box Number 3 Series 600
Investigation into viable counts of yeast in low numbers, in large volumes by Peter J. Forner

This item contains references to: Roseworthy Campus, Oenology

Date Range 1975    Quantity 0.5 cm, 1 report
Inventory Identifier 060000090 Box Number 3 Series 600
Wood character in dry red table wines by Colin J. Glaetzer

This item contains references to: Roseworthy Campus, Oenology

Date Range 1971    Quantity 0.5 cm, 1 report
Inventory Identifier 060000091 Box Number 3 Series 600
Comparison between surface film growth and a submerged culture process for flor sherry production by John C. Glaetzer

This item contains references to: Roseworthy Campus, Oenology

Date Range 1969    Quantity 0.5 cm, 1 report
Inventory Identifier 060000092 Box Number 3 Series 600
Management of malo-lactic fermentation using schizosaccharomyces by James Godfrey

This item contains references to: Roseworthy Campus, Oenology

Date Range 1977    Quantity 0.5 cm, 1 report
Inventory Identifier 060000093 Box Number 3 Series 600
Spectrometric determination of aletaldehyde in wines on flor by J.M. Grosset

This item contains references to: Roseworthy Campus, Oenology

Date Range 19?    Quantity 0.5 cm, 1 report
Inventory Identifier 060000094 Box Number 3 Series 600
Effects of temperature on fermentation and the products of fermentation by J.S. Hancock

This item contains references to: Roseworthy Campus, Oenology

Date Range 1973    Quantity 0.5 cm, 1 report
Inventory Identifier 060000095 Box Number 3 Series 600
Modified distillery procedure: effect of run-back of heads and tails to subsequent wine charges on the efficiency and yields of pot still brandy production by B. Hickin

This item contains references to: Roseworthy Campus, Oenology

Date Range 1975    Quantity 0.5 cm, 1 report
Inventory Identifier 060000096 Box Number 3 Series 600
Some factors related to stability and clarity of wines by Bruce Holm

This item contains references to: Roseworthy Campus, Oenology

Date Range 19?    Quantity 0.5 cm, 1 report
Inventory Identifier 060000097 Box Number 3 Series 600
Investigation of some effects of bentonite fining in dry white wine by Nicholas G. Holmes

This item contains references to: Roseworthy Campus, Oenology

Date Range 1971    Quantity 0.5 cm, 1 report
Inventory Identifier 060000098 Box Number 3 Series 600
Market and technological prospects for stelvin capsules in Australia by Jillian Humphreys

This item contains references to: Roseworthy Campus, Oenology

Date Range 1981    Quantity 0.5 cm, 1 report
Inventory Identifier 060000099 Box Number 3 Series 600
Reactions of SO2 with pigments of shiraz wines by R.C. Moody

This item contains references to: Roseworthy Campus, Oenology

Date Range 19?    Quantity 0.5 cm, 1 report
Inventory Identifier 060000100 Box Number 3 Series 600
Biological investigations of new and washed, secondhand wine bottles by Rodney Morrish

This item contains references to: Roseworthy Campus, Oenology

Date Range 1971    Quantity 0.5 cm, 1 report
Inventory Identifier 060000101 Box Number 3 Series 600
Effects of some growth substances on stimulation of root growth in shiraz hardwood cuttings by N. T. Paulett

This item contains references to: Roseworthy Campus, Oenology

Date Range 19?-    Quantity 0.5 cm, 1 report
Inventory Identifier 060000102 Box Number 3 Series 600
Partial concentration of grape juice by freezing by M.D. Press

This item contains references to: Roseworthy Campus, Oenology

Date Range 1971    Quantity 0.5 cm, 1 report
Inventory Identifier 060000103 Box Number 3 Series 600
Bacteriophage and effect on malolactic fermentation by A.J. Purbrick

This item contains references to: Roseworthy Campus, Oenology

Date Range 1975    Quantity 0.5 cm, 1 report
Inventory Identifier 060000104 Box Number 3 Series 600
Rapid maturation of red wines by B. Redman

This item contains references to: Roseworthy Campus, Oenology

Date Range 1975    Quantity 0.5 cm, 1 report
Inventory Identifier 060000105 Box Number 3 Series 600
Browning problem in white wines by Malcolm Revell

This item contains references to: Roseworthy Campus, Oenology

Date Range 19?    Quantity 0.5 cm, 1 report
Inventory Identifier 060000106 Box Number 4 Series 600
Wine quality: correlations with colour density and anthocyanin equilibria in four groups of young vintage ports by M.A. Rohan

This item contains references to: Roseworthy Campus, Oenology

Date Range 1975    Quantity 0.5 cm, 1 report
Inventory Identifier 060000107 Box Number 4 Series 600
Exact end points of titratable acid determinations in wine by Robert Ruediger

This item contains references to: Roseworthy Campus, Oenology

Date Range 1975    Quantity 0.5 cm, 1 report
Inventory Identifier 060000108 Box Number 4 Series 600
Carbonation of base wines: experimental work by Peter J Rumball

This item contains references to: Roseworthy Campus, Oenology

Date Range 1973    Quantity 0.5 cm, 1 report
Inventory Identifier 060000109 Box Number 4 Series 600
Carbonation of base wines by Peter J Rumball

This item contains references to: Roseworthy Campus, Oenology

Date Range 1973    Quantity 0.5 cm, 1 report
Inventory Identifier 060000110 Box Number 4 Series 600
Effect of carbon fining on the pigments of varietal Grenache wines by Ian R. Scarborough

This item contains references to: Roseworthy Campus, Oenology

Date Range 1969    Quantity 0.5 cm, 1 report
Inventory Identifier 060000111 Box Number 4 Series 600
Control of browning in white wine by P.L. Shaw

This item contains references to: Roseworthy Campus, Oenology

Date Range 1969    Quantity 0.5 cm, 1 report
Inventory Identifier 060000112 Box Number 4 Series 600
Detailed study of some aspects of germination and growth: vegetative, floral and grain features of wheat and oats by D.J. Sher

This item contains references to: Roseworthy Campus, Oenology

Date Range 1963 - 1964    Quantity 0.5 cm, 1 report
Inventory Identifier 060000113 Box Number 4 Series 600
Studies on volatile acidity by Sheryl Simmonds

This item contains references to: Roseworthy Campus, Oenology

Date Range 1979    Quantity 0.5 cm, 1 report
Inventory Identifier 060000114 Box Number 4 Series 600
Wine aging and its future (The first Walter & Carew Reynell memorial lecture) by V.L. Singleton

This item contains references to: Roseworthy Campus, Oenology

Date Range 1976    Quantity 0.5 cm, 1 report
Inventory Identifier 060000115 Box Number 4 Series 600
Changes in dissolved oxygen content of white table wine during cellar operations by David Slingsby-Smith

This item contains references to: Roseworthy Campus, Oenology

Date Range 1982    Quantity 0.5 cm, 1 report
Inventory Identifier 060000116 Box Number 4 Series 600
Effect of the spores and mycelium of Botrytis cinerea on the character of the wine by J.C. Sullivan

This item contains references to: Roseworthy Campus, Oenology

Date Range 19?    Quantity 0.5 cm, 1 report
Inventory Identifier 060000117 Box Number 4 Series 600
Grape juice sterilization for pure yeast propagation by Andrew L.Tolley

This item contains references to: Roseworthy Campus, Oenology

Date Range 1971    Quantity 0.5 cm, 1 report
Inventory Identifier 060000118 Box Number 4 Series 600
Efficiency and effects of various fining treatments in two sweet red vintage wines by Richard L. Warland

This item contains references to: Roseworthy Campus, Oenology

Date Range 1971    Quantity 0.5 cm, 1 report
Inventory Identifier 060000119 Box Number 4 Series 600
Ion exchange applications in the wine industry by G.A. Weaver

This item contains references to: Roseworthy Campus, Oenology

Date Range 19?    Quantity 0.5 cm, 1 report
Inventory Identifier 060000120 Box Number 4 Series 600
Estimation of tartrate stability in red table wines: correlation of concentration product values with cold test results by G.A. Weaver

This item contains references to: Roseworthy Campus, Oenology

Date Range 1973    Quantity 0.5 cm, 1 report
Inventory Identifier 060000121 Box Number 4 Series 600
Study of the efficiency of some fermentations by Karl Weidenhofer

This item contains references to: Roseworthy Campus, Oenology

Date Range 19?    Quantity 0.5 cm, 1 report
Inventory Identifier 060000122 Box Number 4 Series 600
Deterioration studies concerning four common winery laboratory reagents by A.D. Wigan

This item contains references to: Roseworthy Campus, Oenology

Date Range 1975    Quantity 0.5 cm, 1 report
Inventory Identifier 060000123 Box Number 3 Series 600
Effect of pectic enzymes and varying skin contact time on phenolic extraction from Doradillo grapes by R.J. Wilkinson

This item contains references to: Roseworthy Campus, Oenology

Date Range 1975    Quantity 0.5 cm, 1 report
Inventory Identifier 060000124 Box Number 3 Series 600
Production of fortifying spirit and beverage brandy: supplementary essay by R.G. Williams

This item contains references to: Roseworthy Campus, Oenology

Date Range 1955    Quantity 0.5 cm, 1 report
Inventory Identifier 060000125 Box Number 4 Series 600
South Murray District in South Australia by Stuart Auld
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1970    Quantity 0.5 cm, 1 report
Inventory Identifier 060000126 Box Number 4 Series 600
Rutherglen wine district by R.G. Bourchier
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 19?    Quantity 0.5 cm, 1 report
Inventory Identifier 060000127 Box Number 4 Series 600
Coonawarra by Douglas F. Bowen
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 19?    Quantity 0.5 cm, 1 report
Inventory Identifier 060000128 Box Number 4 Series 600
Tabilk Area, Victoria, by D B Buchanan
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1972    Quantity 0.5 cm, 1 report
Inventory Identifier 060000129 Box Number 4 Series 600
Clare - Watervale by Ross Burnett
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1974    Quantity 0.5 cm, 1 report
Inventory Identifier 060000130 Box Number 4 Series 600
Oenological and viticultural review of Coonawarra by Ian Cowell
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1972    Quantity 0.5 cm, 1 report
Inventory Identifier 060000131 Box Number 4 Series 600
Viticultural study of the Mudgee area by Andrew L.H. Craig
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1972    Quantity 0.5 cm, 1 report
Inventory Identifier 060000132 Box Number 4 Series 600
South-western Australia by A.C. Devitt
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1974    Quantity 0.5 cm, 1 report
Inventory Identifier 060000133 Box Number 3 Series 600
Renmark - Murray Valley by Robert Dix
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1974    Quantity 0.5 cm, 1 report
Inventory Identifier 060000134 Box Number 3 Series 600
Clare and Watervale by P.A. Dunsford
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1972    Quantity 0.5 cm, 1 report
Inventory Identifier 060000135 Box Number 3 Series 600
Viticulture in the Keppoch-Padthaway area of the South East of South Australia by John Ellis
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 19?    Quantity 0.5 cm, 1 report
Inventory Identifier 060000136 Box Number 3 Series 600
Practices of winemaking survey of a wine producing district: the Barossa Valley - Lyndoch to Rowland Flat by Wayne Falkenberg
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1974    Quantity 0.5 cm, 1 report
Inventory Identifier 060000137 Box Number 3 Series 600
Factors effecting wine grape production and processing in the Murrumbidgee irrigation districts by Peter Forner
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1974    Quantity 0.5 cm, 1 report
Inventory Identifier 060000138 Box Number 3 Series 600
Report on the Lower Hunter Valley (New South Wales) by Colin J. Glaetzer
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1974    Quantity 0.5 cm, 1 report
Inventory Identifier 060000139 Box Number 3 Series 600
Reynella by Grosset
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1974    Quantity 0.5 cm, 1 report
Inventory Identifier 060000140 Box Number 3 Series 600
Swan Valley by Hicken
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1974    Quantity 0.5 cm, 1 report
Inventory Identifier 060000141 Box Number 3 Series 600
Murrumbidgee Irrigation area by Bruce Holm
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1972    Quantity 0.5 cm, 1 report
Inventory Identifier 060000142 Box Number 3 Series 600
Angaston - Sprinton wine producing area by Nicholas G. Holmes
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1974    Quantity 0.5 cm, 1 report
Inventory Identifier 060000143 Box Number 3 Series 600
Mildura irrigation area by Neville Hudson
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1974    Quantity 0.5 cm, 1 report
Inventory Identifier 060000144 Box Number 3 Series 600
Climatic, soil, viticultural and winemaking survey of the Sunraysia area by Timothy C. Lewis
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1970    Quantity 0.5 cm, 1 report
Inventory Identifier 060000145 Box Number 3 Series 600
Grape growing districts of Berri and Barmera by John Loxton
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 19?    Quantity 0.5 cm, 1 report
Inventory Identifier 060000146 Box Number 3 Series 600
Possibility of finding new red wine growing areas in South-East South Australia by R.C. Moody
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 19?    Quantity 0.5 cm, 1 report
Inventory Identifier 060000147 Box Number 3 Series 600
Great Western viticultural area by R.H.K. Morrish
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 19?    Quantity 0.5 cm, 1 report
Inventory Identifier 060000148 Box Number 3 Series 600
Swan Valley - Western Australia by Neil Paulett
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1970    Quantity 0.5 cm, 1 report
Inventory Identifier 060000149 Box Number 3 Series 600
Report on wine making in Upper Hunter Valley - N.S.W. by M.D. Press
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1970    Quantity 0.5 cm, 1 report
Inventory Identifier 060000150 Box Number 3 Series 600
South Murray area of S.A. by Chris Proud
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1972    Quantity 0.5 cm, 1 report
Inventory Identifier 060000151 Box Number 3 Series 600
Tabilk area, Victoria by A.J. Purbrick
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1974    Quantity 0.5 cm, 1 report
Inventory Identifier 060000152 Box Number 3 Series 600
Langhorne Creek area by Malcolm Ray
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 19?    Quantity 0.5 cm, 1 report
Inventory Identifier 060000153 Box Number 3 Series 600
Area study of McLaren Vale by Kym Rayner
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1974    Quantity 0.5 cm, 1 report
Inventory Identifier 060000154 Box Number 3 Series 600
Area study: Coonawarra by Bruce Redman
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1974    Quantity 0.5 cm, 1 report
Inventory Identifier 060000155 Box Number 3 Series 600
Oenological area: Murray Valley - Upper Murray (Berri - Barmera - Renmark) by Malcolm Revell
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1972    Quantity 0.5 cm, 1 report
Inventory Identifier 060000156 Box Number 3 Series 600
Report on the wine producing area of the Lower Hunter Valley by Jon Reynolds
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1974    Quantity 0.5 cm, 1 report
Inventory Identifier 060000157 Box Number 3 Series 600
Study of Langhorne Creek area in relation to wine production by Iain Riggs
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1974    Quantity 0.5 cm, 1 report
Inventory Identifier 060000158 Box Number 3 Series 600
Glenrowen and Milawa area by M. Rohan
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1974    Quantity 0.5 cm, 1 report
Inventory Identifier 060000159 Box Number 3 Series 600
Area study: the Barossa Valley (North of Rowlands Flat) by Robert Ruediger
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1974    Quantity 0.5 cm, 1 report
Inventory Identifier 060000160 Box Number 3 Series 600
Angaston - Springton district, South Australia by Colin D. Slater
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1974    Quantity 0.5 cm, 1 report
Inventory Identifier 060000161 Box Number 3 Series 600
Padthaway - Keppoch area by P. Tocaciu
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1974    Quantity 0.5 cm, 1 report
Inventory Identifier 060000162 Box Number 3 Series 600
Chateau Tahbilk: with a view to extension of the area by A.L.Tolley
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 19?    Quantity 0.5 cm, 1 report
Inventory Identifier 060000163 Box Number 3 Series 600
Probability of finding suitable areas for growing wine varieties in Tasmania by D. Wardlaw
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1972    Quantity 0.5 cm, 1 report
Inventory Identifier 060000164 Box Number 3 Series 600
Barossa Valley wine industry by G. Weaver
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1973    Quantity 0.5 cm, 1 report
Inventory Identifier 060000165 Box Number 3 Series 600
Great Western viticultural area by A.D. Wigan
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1974    Quantity 0.5 cm, 1 report
Inventory Identifier 060000166 Box Number 3 Series 600
Murray Valley by Wilkinson
District Study area report

This item contains references to: Roseworthy Campus, Oenology

Date Range 1974    Quantity 0.5 cm, 1 report
Inventory Identifier 060000167 Box Number 3 Series 600
Importance of pure yeast culture in the primary fermentation of grape juice by Peter M. Burne
Literature Reviews

This item contains references to: Roseworthy Campus, Oenology

Date Range 1973    Quantity 0.5 cm, 1 report
Inventory Identifier 060000168 Box Number 3 Series 600
Nitrogenous constituents of grapes and wine by Iain Cowell
Literature Reviews

This item contains references to: Roseworthy Campus, Oenology

Date Range 1973    Quantity 0.5 cm, 1 report
Inventory Identifier 060000169 Box Number 3 Series 600
Utilization, treatment and disposal of winery and distillery wastes by Andrew L.H. Craig
Literature Reviews

This item contains references to: Roseworthy Campus, Oenology

Date Range 1973    Quantity 0.5 cm, 1 report
Inventory Identifier 060000170 Box Number 3 Series 600
Analysis of consumer preference and practice (with particular reference to Australia) by P.A. Dunsford
Literature Reviews

This item contains references to: Roseworthy Campus, Oenology

Date Range 1973    Quantity 0.5 cm, 1 report
Inventory Identifier 060000171 Box Number 3 Series 600
Application of pectin splitting enzymes to winemaking by M. Light
Literature Reviews

This item contains references to: Roseworthy Campus, Oenology

Date Range Date Unknown    Quantity 0.5 cm, 1 report
Inventory Identifier 060000172 Box Number 3 Series 600
Yeasts (?) by Chris Proud
Literature Reviews

This item contains references to: Roseworthy Campus, Oenology

Date Range c. 1973, 1    Quantity 0.5 cm, 1 report
Inventory Identifier 060000173 Box Number 3 Series 600
Malo-lactic fermentation by Ivor F. Ransom
Literature Reviews

This item contains references to: Roseworthy Campus, Oenology

Date Range 19?    Quantity 0.5 cm, 1 report
Inventory Identifier 060000174 Box Number 3 Series 600
Major factors effecting fermentation rates by R.N. Smith
Literature Reviews

This item contains references to: Roseworthy Campus, Oenology

Date Range 1973    Quantity 0.5 cm, 1 report
Inventory Identifier 060000175 Box Number 3 Series 600
Mod wines by I.K. Wilson
Literature Reviews

This item contains references to: Roseworthy Campus, Oenology

Date Range 1973    Quantity 0.5 cm, 1 report
Inventory Identifier 060000176 Box Number 3 Series 600
Relationship Marketing For The Winery Theory and Practical Applications by Paul Heinicke

This item is Paul Heinicke paper on Relationship Marketing For The Winery Theory and Practical Applications. Paul is looking at the people relationships in marketing wine and the value of maintaining those relationships rather than continually creating new markets and the costs involved. He takes the argument beyond just the customer but looks at your staffs loyality , motivation and training in customer service.

Date Range 1995    Quantity 0.7 cm, 1 folder
Inventory Identifier 060000177 Box Number 4 Series 600
Winegrape and Wine Industry in Australia, A Report By The Committee of Inquiry Of The Industry Commission Into The Winegrape and Wine Industry by Cynthia Mosk

This item is a final report by Cynthia Mosk Winegrape and Wine Industry in Australia. The inquiry was established around the possible increase of the Wholesale Sales Tax on wine. The inquiry would examine the development potential of the wine grape and wine industry as an export and the impact this would have on taxation. The areas considered were identifying strengths and weaknesses of the current competitive structure of the industry, how the industry contributes to the Australian economy, potential for developing the industry both in Australia and a overseas market, identifying impediments to growth and export of the industry, appropriate forms and levels of taxation and grants, implementation of the suggested measures and how this would effect the industry consumer and the economy. Cynthia focuses on the impact of taxation increases on the wine industry, regional development, and other taxation issues.

Date Range 1995    Quantity 1.2 cm, 1 booklet
Access Partially closed
Inventory Identifier 060000178 Box Number 4 Series 600
Perform a Comparative Analysis On Three Of The Worlds Wine Classification / Controlled Appellation Systems, With Particular Attention To The Marketing Implication Of Them by Kate Berry

This Item is a report by Kate Berry Perform a Comparative Analysis on the Three of the Worlds Wine Classification / Controlled Appellation Systems, With Particular Attention on the Marketing Implications of Them. Here Kate is comparing French, German and Australia systems of appellation. She asserts that the French express terroir through strict controls over grape growing and winemaking activities marketing is based on the regions the wine is produced. The German's base there's on weight and taste so the quality of the wine forms the basis of pricing. In Australia two systems operate regional, and strict label integrity programme.

Date Range 1995    Quantity 0.5 cm, 1 Booklet
Inventory Identifier 060000179 Box Number 4 Series 600
Wine Bars are Changing the Perception Of Wine In Australia by Tim Evans

This item is a report by Tim Evans on Wine Bars Are Changing The Perception Of Wine In Australia. Tim has approach his subject by interviewing two men running wine bars Michael Hillsmith, Universal Wine Bar and Patrick Walsh, Walter's Wine Bar. The wine bars allows customers to drink wine by the glass rather than purchasing a bottle so a greater selection of wines can be enjoyed by matching this to the type of food and the way it is preferred to the wine which is served with the dish.

Date Range 1995    Quantity 0.7 cm, 1 booklet
Inventory Identifier 060000180 Box Number 4 Series 600
The Evaluation of Wines made from A New Vineyard in the Gumeracin Area of South Australia by Suzanne J Hodder

Student Suzanne J Hodder Wine project outline The Evaluation of Wines made from A New Vineyard in the Gumeracin Area of South Australia.

Date Range 1987 - 1988    Quantity 0.1 cm, 1 folder
Inventory Identifier 060000181 Box Number 4 Series 600
Published by the University of Adelaide Archives on University of Adelaide Archives Web Site, 2003
Listed by University of Adelaide Archives
HTML edition University of Adelaide Archives
Updated 6 November 2013
http://www.adelaide.edu.au/records/archives/guide/0600.htm

The template for this finding aid is part of the Heritage Documentation Management System

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