Publications

Wine briefs, working papers and books

Published articles

  • Published academic journal articles

    Puga, German and Kym Anderson, “Similarities and Concentrations in the Mix of Winegrape Cultivars”, American Journal of Enology and Viticulture Vol. 74, 2023 (forthcoming). Also circulated as Wine Economics Research Centre Working Paper 2022-05, University of Adelaide, June 2022.

    Anderson, Kym, “The Emergence of Lower-Alcohol Beverages: The Case of Beer”, Journal of Wine Economics Vol. 17, 2023 (forthcoming). Also circulated as Wine Economics Research Centre Working Paper 2023-02, University of Adelaide, January 2023.

    Puga, German, Kym Anderson and Alfinera Sharafeyeva, “Explaining Bilateral Patterns of Global Wine Trade, 1962-2019”, Journal of Wine Economics 17(4): 338-44, November 2022. Also circulated as Wine Economics Research Centre Working Paper 2022-03, University of Adelaide, June 2022.

    Puga, German, Kym Anderson and Firmin Doko Tchatoka, “The Impact of Growing Season Temperature on Grape Prices in Australia”, Australian Journal of Grape and Wine Research 28(4): 651-57, October 2022. Also circulated as Wine Economics Research Centre Working Paper 2021-07, University of Adelaide, November 2021.

    Anderson, Kym and Glyn Wittwer, “Proposed Alcohol Tax Reform in the UK: Implications for Wine-exporting Countries”, Journal of Wine Economics 17(2): 117-26, 2022. Also circulated as Wine Economics Research Centre Working Paper 2022-02, University of Adelaide, May 2022.

    Puga, German, Kym Anderson, Gregory Jones, Firmin Doko Tchatoka and Wemdy Umberger, “A Climatic Classification of the World’s Wine Regions”, OENO One 56(1): 165-77, June 2022. Also circulated as Wine Economics Research Centre Working Paper 2021-06, University of Adelaide, November 2021 and AAWE Working Paper No. 271, February 2022.

    Anderson, Kym and Vicente Pinilla, “Wine’s Belated Globalization, 1845 to 2025”, Applied Economic Perspectives and Policy 44(2): 742-65, June 2022. Also circulated as Wine Economics Research Centre Working Paper 2021-02, University of Adelaide, February 2021.

    Anderson, Kym and Signe Nelgen, “Internationalization, Premiumization, and Diversity of the World’s Winegrape Varieties”, Journal of Wine Research 32(4): 247-61, December 2021. Also circulated as Wine Economics Research Centre Working Paper 2021-03, University of Adelaide, March 2021.

    Wittwer, Glyn and Kym Anderson, “COVID-19’s Impact on Australian Wine Markets and Regions”, Australian Journal of Agricultural and Resource Economics 65(4): 822-47, October 2021. Also circulated as Wine Economics Research Centre Working Paper 2021-02, University of Adelaide, February 2021.

    Wittwer, Glyn and Kym Anderson, “COVID-19 and Global Beverage Markets: Implications for Wine”, Journal of Wine Economics 16(2): 117-30, 2021. Also circulated as Wine Economics Research Centre Working Paper 2020-01, University of Adelaide, May 2020 and updated March 2021.

    Anderson, Kym, “Evolving from a Rum State: A Comparative History of Australia’s Alcohol Consumption”, Australian Journal of Agricultural and Resource Economics 64(3): 724-49, July 2020. Also circulated as Wine Economics Research Centre Working Paper 0418, November 2018, ANU Working Paper in Trade and Development 2020/11, May 2020, and CEPR Discussion Paper 14761, London, May 2020.

    Wittwer, Glyn and Kym Anderson, “A Model of Global Beverage Markets”, Journal of Wine Economics 15(3): 330-54, August 2020. Also circulated as Wine Economics Research Centre Working Paper 0519, University of Adelaide, ANU Working Paper in Trade and Development 2020/05, and CEPR Discussion Paper 14387, London, February 2020.

    Anderson, Kym, “Consumer Taxes on Alcohol: An International Comparison over Time”, Journal of Wine Economics 15(1): 42-70, 2020. Also circulated as Wine Economics Research Centre Working Paper 0419, University of Adelaide, December 2019 and CEPR Discussion Paper 14388, London, February 2020.

    Anderson, Kym, “Asia’s Emergence in Global Beverage Markets: The Rise of Wine”, Singapore Economic Review 65(4): 755-79, June 2020. Also circulated as Wine Economics Research Centre Working Paper 0219, University of Adelaide, November 2019, ANU Working Paper in Trade and Development 2020/04, February 2020, and CEPR Discussion Paper 14389, London, February 2020.

    Meloni, Giulia, Kym Anderson, Kohn Deconinck and Johan Swinnen, “Wine Regulations”, Applied Economic Policy and Perspectives 41(4): 620-49, December 2019. Also circulated as Wine Economics Research Centre Working Paper 0119, October 2019.

    Anderson, Kym and Glyn Wittwer, “Cumulative Effects of Brexit and Other UK and EU27 Bilateral FTAs on the World’s Wine Markets”, The World Economy 41(11): 2883-94, November 2018. Also circulated as Wine Economics Research Centre Working Paper 0118 and CEPR Discussion Paper 12621, London, January 2018.

    Anderson, Kym, Giulia Meloni and Johan Swinnen, “Global Alcohol Markets: Evolving Consumption Patterns, Regulations and Industrial Organizations”, Annual Review of Resource Economics 10: 105-32, October 2018. Also circulated as Wine Economics Research Centre Working Paper 0218, ANU Working Paper in Trade and Development 2018/09 and CEPR Discussion Paper 12758, London, February 2018.

    Anderson, Kym, “Australia’s Wine Industry Competitiveness: Why So Slow to Emerge?” Australian Journal of Agricultural and Resource Economics 62 (4): 507-26, October 2018. Also circulated as Wine Economics Research Centre Working Paper 0317, November 2017.

    Anderson, Kym, Giulia Meloni and Johan Swinnen, “Global Alcohol Markets: Evolving Consumption Patterns, Regulations and Industrial Organizations”, Annual Review of Resource Economics, Vol. 10, 2018 (forthcoming). Also circulated as Wine Economics Research Centre Working Paper 0218, ANU Working Paper in Trade and Development 2018/09 and as CEPR Discussion Paper 12758, London, February 2018.

    Anderson, Kym and Kimie Harada, “How Much Wine is Really Produced and Consumed in China, Hong Kong and Japan?”, Journal of Wine Economics 13(2), 2018 (forthcoming). Also circulated as Wine Economics Research Centre Working Paper 0517, November 2017 and ANU Working Paper in Trade and Development 2018/07.

    Anderson, Kym and Glyn Wittwer, “The UK and Global Wine Markets by 2025, and Implications of Brexit”, Journal of Wine Economics 12(3): 221-51, 2017. Also circulated as Wine Economics Research Centre Working Paper 0217, revised July 2017 and CEPR Discussion Paper 12109, London, June 2017.

    Holmes, Alexander J. and Kym Anderson, “Convergence in National Alcohol Consumption Patterns: New Global Indicators”, Journal of Wine Economics 12(2): 117-48, 2017. Also circulated as Wine Economics Research Centre Working Paper 0117, March 2017 and CEPR Discussion Paper 12110, London, June 2017.

    Anderson, Kym, “How Might Climate Changes and Preference Changes Affect the Competitiveness of the World’s Wine Regions?” Wine Economics and Policy 6(2): 23-27, June 2017.

    Anderson, Kym and Hans G. Jensen, “How Much Does the European Union Assist its Wine Producers?”, Journal of Wine Economics 11(2): 289-305, August 2016. Also circulated as Wine Economics Research Centre Working Paper 0216, February 2016. Reprinted as Ch. 8 (pp. 197-217) in the Handbook on the Economics of Wine, Vol. 2, edited by O. Ashenfelter, O. Gergaud, K. Storchmann and W. Ziemba, Singapore: World Scientific, 2018.

    Anderson, Kym, “Evolving Varietal and Quality Distinctiveness of Australia’s Wine Regions”, Journal of Wine Research 27(3): 173-92, September 2016. Also circulated as Wine Economics Research Centre Working Paper 0115, March 2015.

    Anderson, Kym, Joseph Francois, Douglas Nelson and Glyn Wittwer, “Intra-industry Trade in a Rapidly Globalizing Industry: The Case of Wine”, Review of International Economics 24(4): 820-36, September 2016 (Special Issue: Festschrift in Honor of Sir David Greenaway). Also circulated as Wine Economics Research Centre Working Paper 0216, March 2016, as ANU Working Paper in Trade and Development 2016/06, April 2016, and in May 2016.

    Alston, Julian, Kym Anderson and Olena Sambucci, “Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions”, Journal of Wine Economics 10(3): 349-78, 2015. Also circulated as Wine Economics Research Centre Working Paper 0315, May 2015.

    Anderson, Kym and Glyn Wittwer, “Asia’s Evolving Role in Global Wine Markets”, China Economic Review 35: 1-14, September 2015. Also circulated as CEPR Discussion Paper 10522, London, April 2015, as ANU Working Paper in Trade and Development 2015/07, April 2015, and as Wine Economics Research Centre Working Paper 0114, March 2015.

    Anderson, Kym, “Changing Varietal Distinctiveness of the World’s Wine Regions: Evidence from a New Global Database”, Journal of Wine Economics 9(3): 249-72, 2014. Also published in the Proceedings of the 8th International Conference of the AWBR, Geisenheim, 28-30 June 2014, ISBN 978-3-00-047628-0.

    Anderson, Kym and Nanda Aryal, “Where in the World are Various Winegrape Varieties Grown? Evidence From a New Database”, OIV Bulletin 86(994): 461-84, December 2013. Also circulated as Wine Economics Research Centre Working Paper 0213, December 2013.

    Anderson, Kym and Glyn Wittwer, “Modeling Global Wine Markets to 2018: Exchange Rates, Taste Changes, and China’s Import Growth”, Journal of Wine Economics 8(2): 131-58, 2013. . Also circulated as Wine Economics Research Centre Working Paper 0313, December 2013.

    Anderson, Kym, “Is Georgia the Next ‘New’ Wine-Exporting Country?” Journal of Wine Economics 8(1): 1-28, Spring 2013. A longer version is circulated as Wine Economics Research Centre Working Paper 0112, June 2012 and University of California, Davis RMI-CWE Working Paper 1301, January 2013.

    Anderson, Kym, Ernesto Valenzuela and Glyn Wittwer, “Wine Export Demand Shocks and Wine Tax Reform in Australia: Regional Consequences using an Economy-Wide Approach”, Economic Papers 30(3): 386-99, September 2011. Also circulated as Wine Economics Research Centre Working Paper 0210, February 2010.

    Anderson, Kym, “Varietal Intensities and Similarities of the World’s Wine Regions”, Journal of Wine Economics 5(2): 270-309, Winter 2010. Also circulated as Wine Economics Research Centre Working Paper 0410, March 2010.

    Anderson, Kym, "Reforming Taxes on Wine and Other Alcoholic Beverage Consumption", Economic Papers 29(2): 197-99, June 2010. Also circulated as Wine Economics Research Centre Working Paper 0810, June 2010.

    Srivastava, Preety and Zhao Xueyan, "What Do the Bingers Drink? Micro-unit Evidence on Negative Externalities and Drinker Characteristics of Alcohol Consumption by Beverage Types", Economic Papers 29(2):229-50, June 2010. Also circulated as Wine Economics Research Centre Working Paper 0710, June 2010.

    Freebairn, John, "Special Taxation of Alcoholic Beverages to Correct Market Failures", Economic Papers 29(2):200-14, June 2010. Also circulated as Wine Economics Research Centre Working Paper 0610, June 2010.

    Anderson, Kym, "Excise and Import Taxes on Wine vs Beer and Spirits: An International Comparison", March 2010. Economic Papers 29(2):215-28, June 2010. Also circulated as Wine Economics Research Centre Working Paper 0510, June 2010.

    Anderson, Kym, "Terroir Rising? Varietal and Quality Distinctiveness of Australia's Wine Regions", Enometrica 2(1): 9-27, March 2009.

    Wood, Danielle and Kym Anderson, "What Determines the Future Value of an Icon Wine? New Evidence from Australia", Journal of Wine Economics 1(2): 141-61, Fall 2006.

    Schamel, Gunter and Kym Anderson, "Wine Quality and Varietal, Regional and Winery Reputations: Hedonic Prices for Australia and New Zealand", The Economic Record 79(246): 357-69, September 2003.

    Zhao, Xueyan, Kym Anderson and Glyn Wittwer, "Who Gains from Australian Generic Wine Promotion and R&D?" Australian Journal of Agricultural and Resource Economics 47(2): 181-209, June 2003.

    Anderson, Kym, "Wine's New World", Foreign Policy 136: 47-54, May/June 2003.

    Anderson, Kym, David Norman and Glyn Wittwer, "Globalization of the World's Wine Markets", The World Economy 26(5): 659-87, May 2003.

    Anderson, Kym, Glyn Wittwer and Nick Berger, "A Model of the World's Wine Markets", Economic Modelling 20(3): 487-506, May 2003.

    Wittwer, Glyn and Kym Anderson, "Impact of the GST and Wine Tax Reform on Australia's Wine Industry: A CGE Analysis", Australian Economic Papers 41(1): 69-81, March 2002.

    Anderson, Kym, "Australia's Wine Industry: Recent Growth and Prospects", Les Cahiers d'Economie et de Sociologie Rurales 60-61: 112-47, December 2001.

    Wittwer, Glyn and Kym Anderson, "Accounting for Growth in the Australian Wine Industry, 1987 to 2003", Australian Economic Review 34(2): 179-89, June 2001.

    Anderson, Kym, "The Anatomy of Australia's Wine Boom: Lessons for Other Industries", Australasian Agribusiness Review 8(6), October 2000.

    Berger, Nicholas and Kym Anderson, "Consumer and Import Taxes in the World Wine Market: Australia in International Perspective", Australasian Agribusiness Review 7(3), June 1999.

  • Published wine industry journal articles

    Anderson, Kym, “What’s happening to China’s Wine Market?” Australian and New Zealand Grapegrower and Winemaker, Issue 712, May 2023. Also circulated as Wine Brief No. 38, Wine Economics Research Centre, University of Adelaide, April 2023.

    Anderson, Kym and German Puga, “Two Decades of Grape Variety Trends in Australian Wine Regions”, Wine and Viticulture Journal 38(2): 65-73, Autumn 2023. Also circulated as Wine Brief No. 37, Wine Economics Research Centre, University of Adelaide, Febuary 2023.

    Anderson, Kym and Glyn Wittwer, “How Much Will Preferential Tariff Entry into India Boost Australia’s Wine Exports?”, Australian and New Zealand Grapegrower and Winemaker 702: 98-102, July 2022. Also circulated as Wine Brief No. 35, Wine Economics Research Centre, University of Adelaide, May 2022.

    Anderson, Kym and German Puga, “Grape Variety Trends in South Australian Wine Regions, 2001 to 2021”, Wine and Viticulture Journal 37(3): 74-79, Winter 2022. Also circulated as Wine Brief No. 32, Wine Economics Research Centre, University of Adelaide, December 2021.

    Anderson, Kym and Glyn Wittwer, “Proposed Alcohol Tax Reform in the UK: How Much Will it Erode Wine Exporter Gains from FTAs with the UK?”, Australian and New Zealand Grapegrower and Winemaker 698: 72-75, March 2022. Also circulated as Wine Brief No. 33, Wine Economics Research Centre, University of Adelaide, February 2022.

    Anderson, Kym and Glyn Wittwer, Projecting Global Beverage Markets to 2025, in the Proceedings of the 12th International Conference of the Academy of Wine Business Research (AWBR), Dijon, 7-10 July 2021. Also circulated as Wine Brief No. 30, Wine Economics Research Centre, Adelaide, June 2021.

    Wittwer, Glyn and Kym Anderson, How Will Markets Adjust to China’s New Tariff on Imports of Australian Wine?, Wine and Viticulture Journal 36(2): 66-70, Autumn 2021. Also circulated as Wine Brief No. 28, Wine Economics Research Centre, Adelaide, February 2021.

    Anderson, Kym and Signe Nelgen, Diversity and Internationalization of Wine Grape Varieties: Evidence From a Revised Global Database, in the Proceedings of the 13th International Terroir Congress, Adelaide, 15-20 November 2020.

    Anderson, Kym and Signe Nelgen, Australia’s Declining Winegrape Varietal Distinctiveness. Wine and Viticulture Journal 35(4): 66-69, Spring 2020. Also circulated as Wine Brief No. 25, Wine Economics Research Centre, Adelaide, July 2020.

    Wittwer, Glyn and Kym Anderson, COVID-19 and Global Beverage Markets: Impacts on Australian Wine Industry, Wine and Viticulture Journal 35(3): 61-66, Winter 2020. Also circulated as Wine Brief No. 24, Wine Economics Research Centre, Adelaide, July 2020.

    Anderson, Kym, “Beverage Market Disruptions and their Trade Consequences”, Published online at VoxEU, 16 February 2020. Also circulated as Wine Brief No. 23, Wine Economics Research Centre, Adelaide, February 2020.

    Anderson, Kym, Wine Consumer Tax in Australia: A Comparative Perspective, Wine and Viticulture Journal 35(2): 57-62, Autumn 2020. Also circulated as Wine Brief No. 21, Wine Economics Research Centre, Adelaide, February 2020.

    Anderson, Kym, “Asian Wine Market Growth Prospects Still Huge”, Wine and Viticulture Journal 35(1): 62-66, Summer 2020. Also circulated as Wine Brief No. 20, Wine Economics Research Centre, Adelaide, November 2019.

    Anderson, Kym and Glyn Wittwer, “How Might US Tariffs on Imports of Some EU Wine and Whisky Affect Those Countries and Australia?” Australian and New Zealand Grapegrower and Winemaker 671: 81-83, December 2019. Also circulated as Wine Brief No. 21, Wine Economics Research Centre, Adelaide, November 2019.

    Anderson, Kym and Glyn Wittwer, “Brexit, Follow-on FTAs, and Global Wine Trade”, Wine and Viticulture Journal 33(2): 69-72, March/April 2018. Also circulated as Wine Brief No. 19, Wine Economics Research Centre, Adelaide, March 2018.

    Anderson, Kym and Hans G. Jensen, “Lifting the Lid On Government Support to EU Wine Producers”, Wine and Viticulture Journal 32(1): 52-55, January/February 2017. Also circulated as Wine Brief No. 15, Wine Economics Research Centre, Adelaide, January 2017.

    Anderson, Kym, “Competitiveness of Cool Climate Regions in Global Wine Markets”, Wine and Viticulture Journal 31(5): 63-65, September/October 2016. Also circulated as Wine Brief No. 14, Wine Economics Research Centre, Adelaide, August 2016.

    Anderson, Kym, “Winegrape Varietal Choices: Changes in Global Bearing Areas, 1990 to 2010”, Revue des Oenologues 157: 1-5, November 2015 (in French: “Évolution de l’encépagement mondial entre 1990 et 2010: Vers une concentration variétale”).

    Anderson, Kym, “Is Varietal/Regional Distinctiveness the Key to Re-building Competitiveness?” Wine and Viticulture Journal 30(4): 53-57, July/August 2015. Also circulated as Wine Brief No. 12, Wine Economics Research Centre, Adelaide, April 2015.

    Anderson, Kym, “How to Return to Growth? Lessons from Previous Wine Cycles”, Australian and New Zealand Grapegrower and Winemaker 616: 33-38, May 2015. Also circulated as Wine Brief No. 11, Wine Economics Research Centre, Adelaide, April 2015.

    Anderson, Kym, “Excise Taxes on Wines, Beers and Spirits: An Updated International Comparison”, Wine and Viticulture Journal 29(6): 66-71, November/December 2014. Also circulated as Working Paper 0214, Wine Economics Research Centre, Adelaide, September 2014, and as AAWE Working Paper No. 170, American Association of Wine Economists, October 2014.

    Anderson, Kym, “The Cradle of Wine Looking to Rock the Export Scene”, Australian and New Zealand Grapegrower and Winemaker 603, April 2014. Also circulated as Wine Brief No. 4, Wine Economics Research Centre, Adelaide, October 2012.

    Anderson, Kym and Glyn Wittwer, “How Much Will Exchange Rates Affect Wine Export Prospects?”, Australian and New Zealand Grapegrower and Winemaker 602: 16-17, March 2014. Also circulated as Wine Brief No. 9, Wine Economics Research Centre, Adelaide, December 2013.

    Anderson, Kym and Nanda Aryal, “World’s First Winegrape Census Provides Insights for Australia”, Australian and New Zealand Grapegrower and Winemaker 601: 10-14, February 2014. Also circulated as Wine Brief No. 10, Wine Economics Research Centre, Adelaide, December 2013.

    Anderson, Kym and Glyn Wittwer, “How Large Could Australia’s Wine Exports to China be by 2018?”, Wine and Viticulture Journal 28(6): 60-64, November/December 2013. Also circulated as Wine Brief No. 7, Wine Economics Research Centre, Adelaide, October 2013.

    Anderson, Kym and Glyn Wittwer, “How Much Have Exchange Rate Movements Reduced Competitiveness of Australian Wines?” Australian and New Zealand Grapegrower and Winemaker 590: 73-76, March 2013. Also circulated as Wine Brief No. 6, Wine Economics Research Centre, Adelaide, December 2012.

    Anderson, Kym (with K. Arbuckle), “Australia’s Place in Global Wine Industry: Wine Landscape Changed Forever”, Australian and New Zealand Grapegrower and Winemaker 571: 69-71, August 2011.

    Anderson, Kym and Signe Nelgen, “How Does Australia Rank in the Various Quality Segments of the World’s Wine Markets?”, Wine and Viticulture Journal 26(2): 64-65, March/April 2011. Also circulated as Wine Brief No. 3, Wine Economics Research Centre, Adelaide, March 2011.

    Anderson, Kym, "Making the Most of Wine Tax Reform", The Australian and New Zealand Wine Industry Journal 25(5): 7-8, September/October 2010. Also circulated as Wine Brief No. 2, Wine Economics Research Centre, Adelaide, September 2010.

    Anderson, Kym and Christopher Findlay, "Change and Adaptation in the Wine Industry", The Australian and New Zealand Wine Industry Journal 23(4): 57-58, July/August 2008.

    Anderson, Kym, "Determinants of the Quality of Australia's Icon Red Wines", Bor es Piac (Hungary's leading wine magazine, in Hungarian), March 2004.

    Anderson, Kym and Glyn Wittwer, "How Increased EU Import Barriers and Reduced Retail Margins Affect the World Wine Market", The Australian and New Zealand Wine Industry Journal 16(3): 69-74, May/June 2001.

    Anderson, Kym, "Prospects for the Wine Industry", The Australian & New Zealand Grapegrower & Winemaker 448: 67-74, May 2001.

    Anderson, Kym and Glyn Wittwer, "US Dollar Appreciation and the Spread of Pierce's Disease: Effects on the World Wine Market", Australian and New Zealand Wine Industry Journal 16(2): 70-75, March/April 2001.

    Anderson, Kym, "The Impact of the Canada-United States Free Trade Agreement on Canadian Wine Imports", Australian and New Zealand Wine Industry Journal 16 (1): 115-117, January/February 2001.

    Anderson, Kym, "Australia's Wine Export Prospects in the Wake of Supply Expansions", The Australian & New Zealand Grapegrower & Winemaker 423: 52-59, May 2000.

    Anderson, Kym, "Australia's Re-Emergence as a Wine Exporter: The First Decade in International Perspective", Australian and New Zealand Wine Industry Journal 14 (6): 26-38, November/December 1999.

    Anderson, Kym and Glyn Wittwer, "More on Modeling the Impact of Tax Reform: How Unequal is the Proposed Wine 'Equalization' Tax?" The Australian and New Zealand Wine Industry Journal 14(3): 100-101, May/June 1999.

    Anderson, Kym and Nick Berger, "Are Australia's Wine Consumers Over-taxed?", The Australian & New Zealand Grapegrower & Winemaker  423: 59-61, March 1999.

    Anderson, Kym and Robert Osmond, "Australia's Wine Boom: An Historical Perspective", in the Australian Bureau of Statistics' annual publication, Australian Wine and Grape Industry, Cat. No. 1329.0, pp. 30-36, December 1998.

    Anderson, Kym and Glyn Wittwer, "Impact of Tax Reform on the Wine Industry", The Australian & New Zealand Grapegrower & Winemaker  418: 62-66, October 1998.

    Anderson, Kym and Robert Osmond, "How Long Will Australia's Wine Boom Last? Lessons From History", The Australian & New Zealand Grapegrower & Winemaker 417: 15-18, September 1998.

  • Published chapters in books

    Anderson, K. and S. Nelgen, “The Internationalization of Winegrape Varieties and its Implications for Terroir-Based Cultural Assets”, Ch. 40 (pp. 385-95) in the Routledge Handbook of Wine and Culture, edited by S. Charters et al., London: Routledge, 2022. An earlier and briefer version is published in the Proceedings of the 13th International Terroir Congress, 15-20 November 2020, Adelaide.

    Anderson, K. and G. Wittwer, “From Global Economy-wide Modelling to Modelling a Small Product Market: The Case of Wine”, Ch. 8 (pp. 249-278) in Policy Analysis and Modeling of the Global Economy: A Festschrift Celebrating Thomas Hertel, edited by P. Dixon, J. Francois and D. van der Mensbrugghe, Singapore: World Scientific, 2021.

    Anderson, K. and S. Nelgen, “Where in the World Various Winegrape Varieties are Grown”, pp. 1-18 in Which Winegrape Varieties are Grown Where? A Global Empirical Picture (Revised Edition), Adelaide: University of Adelaide Press, 2020.

    Anderson, Kym “Wine’s Gradual Globalization”, Ch. 40 (pp. 825-41) in the Handbook of Eating and Drinking: Interdisciplinary Perspectives, edited by H. Meiselman, New York: Springer, 2019. Second edition forthcoming in 2024.

    Anderson, Kym “Industrial Organization in the Australian Wine Industry”, Ch. 6 in The Palgrave Handbook of Wine Industry Economics, edited by A. Alonso Ugaglia, J.-M. Cardebat and A. Corsi, London and New York: Palgrave Macmillan, 2019. Recipient of the 2019 OIV Prize for the world's best wine economics book, from the Paris-based Organisation Internationale de la Vigne at du Vin.

    Anderson, Kym and others, “Introduction”, “Global Overview”, “Other Europe, CIS and the Levant”, “Australia and New Zealand”, “Asia and Other Emerging Regions”, “Projecting Global Wine Markets to 2025” and “The Global Wine Markets Database, 1835 to 2015”, Chs. 1, 2, 10, 12, 17, 18 and Appendix in Wine Globalization: A New Comparative History, edited by K. Anderson and V. Pinilla, Cambridge and New York: Cambridge University Press, 2018.

    Anderson, Kym, “A Guide to Where in the World Various Winegrape Varieties are Grown”, pp. 1-11 in Which Winegrape Varieties are Grown Where? A Global Empirical Picture, Adelaide: University of Adelaide Press, 2013.

    Anderson, Kym, "Contributions of the Innovation System to Australia's Wine Industry Growth", Chapter in Innovation and Technological Catch-up: The Changing Geography of Wine Production. edited by E. Guiliani, A. Morrison and R. Rabellotti, London: Edward Elgar, 2010. Also circulated as Wine Economics Research Centre Working Paper 0310, February 2010.

    Anderson, Kym, "Australia", Chapter 13 in The World's Wine Markets, edited by K. Anderson, London: Edward Elgar, 2004.

    Anderson, Kym, "Introduction", Chapter 1 in The World's Wine Markets, edited by K. Anderson, London: Edward Elgar, 2004.

    Anderson, Kym, David Norman and Glyn Wittwer, "Global Overview", Chapter 2 in The World's Wine Markets, edited by Kym Anderson, London: Edward Elgar, 2004.

  • Other wine economics publications

    Anderson, Kym and Glyn Wittwer, “Evolving Consumption Patterns and Free Trade Agreements: Impacts on Global Wine Markets by 2020”, pp. 635-44 in the Proceedings of the 9th International Conference of the Academy of Wine Business Research, edited by J. Bruwer, L. Lockshin, A. Corsi, J. Cohen and M. Hirche, Adelaide: University of South Australia, February 2016. Also circulated as Wine Economics Research Centre Working Paper 0116, January 2016. 

    Anderson, Kym and Glyn Wittwer, “What Prospects for Wine Exports to Asia?”, for the Australian Institute of International Affairs’ Australian Outlook site, 13 October 2015.

    Anderson, Kym and Glyn Wittwer, “Australia’s Wine Equalization Tax (WET): Impacts of Reforming its Rebate Scheme”, paper prepared as background for a submission to the Wine Equalization Tax Rebate Enquiry, The Treasury, Canberra, September 2015.

    Anderson, Kym and Glyn Wittwer, “Why Tax Wine Consumption?” Submission to the Tax White Paper Task Force, May 2015. Also circulated as Wine Brief No. 13, Wine Economics Research Centre, Adelaide, May 2015.

    Anderson, Kym, “New Zealand in the Modern Wine World”, Bragato Address to the annual Romeo Bragato National Conference, Blenheim, 27-29 August 2014.

    Anderson, Kym and Peter Dry, “International Shiraz Production and Performance”, PPT presentation to the Symposium on the Future of Cool Climate Shiraz Wines in Australia, Melbourne, 11 June 2014.

    Anderson, Kym, “Economics and Wine” (pp. 253-254) and “Globalization” (pp. 327-328), in The Oxford Companion to Wine, 4th edition, edited by J. Robinson, London and New York: Oxford University Press, 2015.

    Anderson, Kym and Glyn Wittwer, “A Global Macroeconomic Perspective on Australia’s Wine Industry”, in the Proceedings of the 15th Australian Wine Industry Technical Conference, eds. R.J. Blair and D. Johnson, Adelaide: Australian Wine Research Institute, 2014 (in printed form and CD-ROM).

    Anderson, Kym, “The Southern Hemisphere and Global Wine Markets to 2030: Case Study of Australia”, ARE Update 13(6): 6-8, July/August 2010, University of California, Berkeley.

    Anderson, Kym, “Global Wine Markets to 2030: Australia’s Place”, in the Proceedings of the 14th Australian Wine Industry Technical Conference, edited by R.J. Blair, T.H. Lee and I.S Pretorius, Adelaide: Australian Wine Research Institute, 2011 (in printed form and CD-ROM).

    Anderson, Kym, Christopher Findlay, S. Fuentes and Stephen Tyerman, "Viticulture, Wine and Climate Change", Commissioned Paper for the Garnaut Climate Change Review, Canberra, June 2008. 

    Spahni, Pierre and Kym Anderson, "Globalization", in The Oxford Companion to Wine, 3rd edition, edited by Jancis Robinson, London and New York: Oxford University Press, 2006.

    Anderson, Kym and Glyn Wittwer, "World Wine Market in 2005: Effects of Faster Asian Demand Growth", Paper in the Proceedings of the 26th World Congress of the OIV, Adelaide, 11-18 October 2001, Paris: Office International de la Vigne et du Vin, October 2001.

    Anderson, Kym, "Export-Led Growth: Lessons from Australia's Wine Industry", RIRDC Publication No. 00/52, Canberra: Rural Industries Research and Development Corporation, June 2000.

    Anderson, Kym, "Australia's Grape and Wine Industry into the 21st Century", Ch. 9 in Economic Briefing Report, Adelaide: S.A. Centre for Economic Studies, November 1999.