Meeting Leah On a recent visit to the Bird in Hand winery in the Adelaide Hills, I was delighted not only to find an array of excellent yet affordable wines – my personal favourites being the elegantly oaked chardonnays and the sparkling pinot noir – b...

Applications are invited for the following scholarship leading to the degree of Doctor of Philosophy (PhD). The scholarship is supported by the Faculty of Sciences, School of Agriculture, Food and Wine, University of Adelaide. Field of Study: Wine cons...

The Wine2030 network of the University of Adelaide is calling for proposals for grants for small projects. Funds are available for new projects or to complete existing projects that lead to peer-reviewed publication. They are typically one-off payments...

The new book entitled The Grapevine: from the science to the practice of growing vines for wine is an exciting new resource for students right through to experts in viticulture. It takes the expertise and experience of key industry and academic personn...

We are proud to announce that Professor Tanya Monro’s team at the University of Adelaide has been awarded a major Australian Research Council (ARC) grant for ongoing research into ‘smart bungs’. Professor Monro is the director of the Institute for Phot...

The Grape and Wine Research and Development Corporation (GWRDC) is currently advertising scholarships for Honours and PhD students. The GWRDC supports the development of the Australian grape and wine sector by investing in RD&E programmes along the who...

What wines do you like? Share your opinion in my online survey and be a part of a research project at University of Adelaide My name is Yaelle Saltman, I am a PhD candidate in the School of Agriculture, Food and Wine in the University of Adelaide. My r...

Understanding public and industry views on the use of new technologies in wine Do you consume wine? Are you willing to participate in our project by completing an anonymous survey? This project at the University of Adelaide aims to understand the views...

Professor Kym Anderson of Wine2030 and the Wine Economics Research Centre gave a fascinating and informative presentation at the plenary session of the Crush 2011: The Grape and Wine Science Symposium in Adelaide, entitled ‘Wine’s globalization: New op...

The Wine Science and Business Group of the University of Adelaide is producing an English/Chinese (Mandarin) dictionary with a particular emphasis on wine. This project is being led by Dr Sue Bastian and the project team is keen to use this opportunity...