Prof Kym Anderson

Reference List

Anderson, K. (2004), “Determinants of the Quality of Australia’s Icon Red Wines”, Bor es Piac (Hungary’s leading wine magazine, in Hungarian), March 2004

Anderson, K. (2003), “Wine’s New World”, Foreign Policy 136: 47-54, (Reprinted on pp. 45-47 of the Australian Financial Review, 24-27 April 2003. Nominated for the 2004 James Beard Foundation Journalism Awards in the category of Magazine Writing on Sprits, Wine, or Beer.)

Anderson, K. (2002), “Building an Internationally Competitive Australian Olive Industry: Lessons from the Wine Industry", Australasian Agribusiness Perspectives, No. 56

Robinson, J. (ed.) Anderson, K., Spahni, P., 2006, “Globalization” in The Oxford Companion to Wine, 3rd edition, London and New York: Oxford University Press

Anderson, K. Wittwer, G., 2005, The Global Wine Statistical Compendium, 1961 to 2003, Adelaide: Australian Wine and Brandy Corporation for CIES and CoPS

Anderson, K. Norman, D., 2003, Global Wine Production, Consumption and Trade, 1961 to 2001: A Statistical Compendium, Adelaide: Centre for International Economic Studies, (an update and revision of the 2001 edition).