Prof Steve Tyerman
DeBolt, S., Hardie, J., Tyerman, S., Ford, C.M. (2004).
"Composition and synthesis of raphide crystals and druse crystals in berries of Vitis vinifera L. cv. Cabernet Sauvignon: Ascorbic acid as precursor for both oxalic and tartaric acids as revealed by radiolabelling studies".
Australian journal of grape and wine research (1322-7130), 10 (2), p. 134.
Bramley, H., Turner, D.W., Tyerman, S.D., Turner N.C. (2007).
Water flow in the roots of crop species: The influence of root structure, aquaporin activity, and waterlogging. Advances in Agronomy, 96, 133-196.
Kaiser, B.N., Gridley, K.L., Brady, J.N., Phillips, T., Tyerman, S.D. (2005).
The role of molybdenum in agricultural plant production.
Annals of Botany 96, 745-754.
Tilbrook, J., Tyerman, S.D. (2008).
"Cell death in grape berries: varietal differences linked to xylem pressure and berry weight loss".
Functional plant biology : FPB (1445-4408), 35 (3), p. 173.
Tyerman, S.D., Tilbrook, J., Pardo, C., Kotula, L., Sullivan, W., Steudle, E. (2004).
"Direct measurement of hydraulic properties in developing berries of Vitis vinifera L. cv Shiraz and Chardonnay".
Australian journal of grape and wine research (1322-7130), 10 (3), p. 170.
Vandeleur, R., Niemietz, C.M. Tilbrook, J., and Tyerman, S.D. (2005).
Roles of aquaporins in root responses to irrigation.
Plant and Soil 274: 141-161.