Prof Steve Tyerman
Relevant References

DeBolt, S., Hardie, J., Tyerman, S., Ford, C.M. (2004).
"Composition and synthesis of raphide crystals and druse crystals in berries of Vitis vinifera L. cv. Cabernet Sauvignon: Ascorbic acid as precursor for both oxalic and tartaric acids as revealed by radiolabelling studies".
Australian journal of grape and wine research (1322-7130), 10 (2), p. 134.

Bramley, H., Turner, D.W., Tyerman, S.D., Turner N.C. (2007).
Water flow in the roots of crop species: The influence of root structure, aquaporin activity, and waterlogging. Advances in Agronomy, 96, 133-196.

Kaiser, B.N., Gridley, K.L., Brady, J.N., Phillips, T., Tyerman, S.D. (2005).
The role of molybdenum in agricultural plant production.
Annals of Botany 96, 745-754.

Tilbrook, J., Tyerman, S.D. (2008).
"Cell death in grape berries: varietal differences linked to xylem pressure and berry weight loss".
Functional plant biology : FPB (1445-4408), 35 (3), p. 173.

Tyerman, S.D., Tilbrook, J., Pardo, C., Kotula, L., Sullivan, W., Steudle, E. (2004).
"Direct measurement of hydraulic properties in developing berries of Vitis vinifera L. cv Shiraz and Chardonnay".
Australian journal of grape and wine research (1322-7130), 10 (3), p. 170.

Vandeleur, R., Niemietz, C.M. Tilbrook, J., and Tyerman, S.D.  (2005).
Roles of aquaporins in root responses to irrigation.
Plant and Soil 274: 141-161.