Kerry Wilkinson
Reference List

Kennison, K.R., Wilkinson, K.L., Williams, H.G., Smith, J.H. and Gibberd, M.R. Smoke-derived taint in wine: Effect of postharvest smoke exposure of grapes on the chemical composition and sensory characteristics of wine. J. Agric. Food Chem., 2007, 55, 10897-10901.

Hayasaka, Y., Wilkinson, K.L., Elsey, G.M., Raunkjaer, M. and Sefton, M.A. Identification of natural oak lactone precursors in extracts of American and French oak woods by liquid chromatography-tandem mass spectrometry. J. Agric. Food Chem., 2007, 55, 9195-9201.

Wilkinson, K.L., Elsey, G.M., Prager, R.H., Tanaka, T. and Sefton, M.A. Precursors to Oak Lactone II: Synthesis, Separation and Cleavage of Four b-D-Glucopyranosides of 3-Methyl-4-hydroxyoctanoic Acid. Tetrahedron, 2004, 60, 6092-6100.