Wine 2030 Research Network

The University of Adelaide

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Wine2030 Research Network
School of Economics
The University of Adelaide
Adelaide SA 5005
Email

Phone : +61 8 8303 5672
Fax : +61 8 8223 1460

The 2012 Wine2030 Small Grant Recipients

NAME	SCHOOL	PROJECT
Brad Hocking	Agriculture, Food and Wine	"lnvestigating the role of calcium as a crop protection agent in grape berries"
Kerry Wilkinson	Wine and Horticulture	"Development of an iPad application to facilitate wine tasting and evaluation"
Roberta de Bei	Wine and Horticulture	"Addressing Wine lndustry Challenges: Fine-tuning irrigation using Near infrared (NlR) Spectroscopy"
Michelle Walker	Agriculture, Food and Wine	"Second generation yeast with limited hydrogen sulfide and sulfur dioxide production"
Nuredin Habili	Plant and Food Science	"Developing a novel method for RNA and DNA extraction from wines and its application to the wine industry"
Sigfredo Fuentes	Wine and Horticulture	"Development of a novel canopy architecture-monitoring app for smartphones and tablet computers"
David Jeffery	Wine and Horticulture	"Simple quantitative assessment of Sauvignon Blanc impact odorants by HPLC-MS/MS"

The 2011 Wine2030 Small Grant Recipients

NAME	SCHOOL	PROJECT
Charlotte Jordans	Agriculture, Food and Wine	"Cell death in Shiraz berries: consequences for grape composition, quality and harvest timing in warm regions"
Dr Christopher Ford	Wine and Horticulture	"Grapevine metabolism: the effects of increased day and night-time temperatures on berry's composition of organic acids"
Anne Laure Lereboullet Dr Douglas Bardsley (supervisor)	Geography, Environment and Population	"The sustainability of viticultural agro-systems facing future climate change: a comparison between France (Roussillon) and Australia (greater Adelaide)"
Dr Katja Hogendoorn	Agriculture, Food and Wine	"Can bees increase the fruit set and berry quality?"
Dr Nick Falkner	Computer Science	"Accurate temperature models for operational decision making in winemaking"
Associate Prof. Rachel Ankeny	History and Politics	"Public and industry views on the use of genetic modification in wine"
Dr Roberta Veale	Business	"Storming the Bastille - Strategies to attract premium wine buyers in China"
Sam Henderson	Agriculture, Food and Wine	"Identification of Salt-stress Responsive Genes in Grapevine Contributing to Salt Tolerance"
Dr Sue Bastian	Wine and Horticulture	"Anglo-Australian-Mandarin Chinese Wine Lexicon: Opening of the lines of wine communications between Australia and China"
Dr Frank Schmid Dr Paul Grbin	Agriculture, Food and Wine	"Potassium removal from winery wastewater"
Prof. Tanya Monro Prof. Dennis Taylor	Institute for Photonics & Advanced Sensing (IPAS)	"Smart bung technologies"