Wine 2030 Research Network

The University of Adelaide - Australia

You are here: 
text zoom : S | M | L –  Login
Contact Details

Wine2030 Research Network
School of Economics
The University of Adelaide
Adelaide SA 5005
Email

Phone : +61 8 8303 5672
Fax : +61 8 8223 1460

 

Research Successes

How can the Wine2030 Network assist with research questions?

The Wine2030 Network can respond to stakeholder requests to coordinate research projects, respond to ideas for research topics, find university experts with research and advisory capacity, and put teams together to deal with current issues.  Contact Wine2030 with ideas and questions.

Researchers in the Wine2030 Network are good at solving complex problems. Some examples of successful projects are presented here. Click on the link in each project for a brief summary. Links to photos, publications and reports will be added as projects progress.

ProjectUniversity of Adelaide Researchers Funding
"That brand's for me...that IS me" Moving towards co-creation branding partnerships with consumers.Roberta Veale

GWRDC funding of $165,000 over 4 years and Wine2030 funding of $15,000

Mapping the decision influencers along the wine supply chainSteven GoodmanGWRDC funding of $80,000 over 4 years
Cell death in shiraz berries: consequences for harvest timing, extractability and grape/wine quality in warm regionsSue Bastian
Cassandra Collins
GWRDC funding of $132,000 over 3 years
Integrating the carbon and water economies of grapevine for optimal management in challenging environments

Steve Tyerman

GWRDC funding of $781,790 over 4 years
Australia's place in the world's wine markets by 2030: empirical economic analysis of wine globalisation

Kym Anderson

GWRDC funding of $532,000 over 4 years
Better wine through novel and better informed application of microbiologyVladimir Jiranek GWRDC funding of $680,900 over 4 years
Identification of salt accumulating organisms from winery wastewater

Paul Grbin
Vladimir Jiranek
Frank Schmid
Kathryn Eales

GWRDC funding of $96,352 over 3 years 
Organic acid metabolism and the control of grape berry acidity in a warming climateChris FordGWRDC funding of $644,249 over 4 years 
Building vineyard resilience through improved floor management practices

Chris Penfold
Cassie Collins

GWRDC funding of $89,853 over 1 year 

Smart bungs

Dennis Taylor
Gordon Elsey
Tanya Monro

GWRDC funding of $100,000 over 1 year and Wine2030 funding of $25,000

Banrock Station vines

Banrock Station vines
(Photo: Anne Jensen)