School Of Agriculture, Food and Wine
The School of Agriculture, Food & Wine provides a
world-class concentration of scientific research, education and
infrastructure on the Waite Campus.
Research interests within the School include plant sciences, plant biotechnology, plant breeding, agronomy, soil science, integrated pest management, horticulture, viticulture, oenology, wine business, food science, and agricultural & resource economics.
For more information please visit the School website.
