Crop improvement and food security
Plants are the foundation of food production. As well as being consumed directly by humans, plant products also feed livestock produced for food and are used for fibre and fuel.
Increasing global population means that plant production systems need to be more productive than ever before. Plant production systems are diverse. From broadacre cropping to viticulture and horticulture, Waite researchers are working to increase the productivity and efficiency of plant production systems.
At the molecular level, Waite researchers are using genomics, the study of how genes function, to identify genes for important traits for agriculture such as tolerance to environmental stresses, quality characteristics and disease resistance. Many of these genes work at the cellular level, controlling the way substances move in and out of cells, or how substances are used in the plant's cellular chemical reactions.
Our researchers in genetics are studying the way these genes and other important characteristics are inherited in populations and are developing molecular markers to be able to rapidly identify superior individuals. The Waite is also home to a number of national breeding programs, enabling plant breeders to work closely with molecular biologists and geneticists to develop future plant varieties.
Relevant research groups and web links
- Plant Breeding and Genetics, The University of Adelaide
- Viticulture and Horticulture, The University of Adelaide
- Crop Improvement, SARDI
- New Variety Agronomy, SARDI
- Australian Grain Technologies
- CSIRO Division of Agriculture and Food
- Australian Centre for Plant Functional Genomics
- ARC Centre of Excellence for Plant Cell Walls
- ARC Centre of Excellence for Plant Energy Biology
- Australian Plant Phenomics Facility