Food News

Recent announcements about new University of Adelaide projects and initiatives, within the food sector:

• New wine label showcases wine research and teaching
• Building a native food industry in Australia
• Could edible insects help global food security?
• Wine descriptions make us more emotional about wine
• Consumers put egg before the chicken when buying free range
• Food sector to benefit from innovation push
• Free range, organic, hormone free - do we care?
• Breakthrough in salt-tolerance in plants research
• $46.6 million to strengthen Australia’s industries
• $151.5m for four CRCs to address key industry issues
• Australia's native food: more than bush tucker
• The race to win the fight against food fraud