Key Research Areas
We have internationally recogised research strengths in agricultural science, in particular plant and animal genetics and management, as well as in understanding food value chains and consumer behaviour.
Our key focus areas are:
The University of Adelaide has an eminent 130-year history of research and teaching in food, wine and agriculture.
Today, over 250 academic staff are involved in agrifood and wine education and research across the five faculties of: Sciences; Engineering, Computer and Mathematical Sciences; Health Sciences; Professions; and Arts, including 75 professors.