News: ROCA

Chester Osborne

Chester Osborne

Chester, Roseworthy graduate of the class of 1983, is the Chief Winemaker and Viticulturist at d’Arenberg Cube, which he’s been a part of since graduating from Roseworthy.

[Read more about Chester Osborne]

Sandy Falting

Sandy Falting

After graduating from Roseworthy in 1996, Sandy worked for PIRSA for two years in both Waikerie and Adelaide. During her time in Adelaide she worked with the Soil Conservation Boards, travelling to communities across the state and assisting with their training needs. Following this she worked in Berri as a Project Officer for the (then named) River Murray Catchment Water Management Board, working on the public consultation for the Catchment Water Management Planning and Water Allocation Planning that was occurring at the time.

[Read more about Sandy Falting]

Andrew Falting

Andrew Falting

Since completing his degree at Roseworthy in 1996, Andrew has worked on his family farm, Tarree Pastoral. Working alongside him is his father Trevor, sister Karen and wife Sandy (whom is also profiled!). The team drylands 5000 hectares a year of crops at Loxton in the Riverland, where most of the grain goes towards their 1000 sow piggery.

[Read more about Andrew Falting]

Andrew Pike

Andrew Pike

Shortly after graduating with an Roseworthy Diploma of Agriculture in 1976, Andrew joined Wynns Coonawarra Estate and began his career in the wine industry. He joined Penfolds Wines in 1979, where he established a new Penfolds vineyard in the Clare Valley.

[Read more about Andrew Pike]

Peter Clark

Peter Clark ROCA

Peter Clark graduated from Roseworthy in 1973 and is now the Director of Monarto Zoo. His diploma gave him the opportunity to work in Papua New Guinea as an agricultural advisor on a three-year contract, and when the country achieved independence in 1975 he was given the choice to take up a new position. Peter ended up spending 30 years in Papua New Guinea, moving from agriculture to wildlife and getting involved with crocodile, cassowary, butterfly and insect farming.

[Read more about Peter Clark]

Sam Pentelow

Sam Pentelow

Sam, Roseworthy graduate of the class of 1995, is the founder of Southern Graziers, a livestock enterprise that provides flexible lease or agistment solutions for retiring farmers and absentee landholders, with the option to manage existing livestock they may already have. This allows them to still own the farm, live on it and be a part of it, while not having to worry about the day-to-day jobs.

[Read more about Sam Pentelow]

Ben Ryan

Ben Ryan

A Roseworthy graduate of the class of 1985-86, Ben Ryan has always wanted to ‘grow stuff’. He's also held a relentless passion for agriculture and learning. Ben is a 4th generation farmer and has been involved in the beef and sheep industry for many years.

[Read more about Ben Ryan]

Louise Flohr

Louise Flohr

Lou Flohr graduated from Roseworthy in 2008 with a Bachelor of Agriculture, and today runs her own agronomic consultancy business HF-Ag, working with growers in the southern mallee and Victorian mallee. As a side project, Lou delivered agronomic workshops to women in farming business who wish to upskill in this field.

[Read more about Louise Flohr]

Tim Prance

Tim Prance

Tim always knew he was going to study at Roseworthy because his Dad had graduated in 1947 and grew up on the family farm north of Millicent. After graduating in 1972, Tim worked as an adviser with the SA Department of Agriculture for 30 plus years in the south east and on the Fleurieu Peninsula. He also spent two years in Libya on a project to settle Libyan farmers on land previously farmed by Italians. For the last 8 years Tim has worked for himself as a consultant in the area of livestock and pasture management based in Victor Harbor.

[Read more about Tim Prance]

Lucy Coward

Lucy Coward

Lucy turned her love of practical subjects at school into a fulfilling career in agribusiness. Today, 20 years after graduating from Roseworthy, Lucy still loves getting out to spend time with farmers, kicking the dirt and getting behind farming businesses to supply quality produce to the globe.

[Read more about Lucy Coward]

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