Graduate Certificate in Global Food and Nutrition Science New

Make an impact

Every day, advances in science and technology help ensure continued food security for Earth’s inhabitants. Advocacy is of equal importance on the global stage, with inequity and environmental damage rife across food systems. Finding solutions that support and sustain human life is an ongoing and increasingly exciting challenge.  

What will you do?

Delivered over six months full-time, our Graduate Certificate in Global Food and Nutrition Science covers the foundations of the field. You will:

  • expand your understanding of global food security, safety, and sustainability
  • explore current food trends and opportunities for industry
  • learn about advances in processing and preservation
  • apply sensory and flavour science to new product development
  • consider emerging economies and agricultural markets
  • build peer relationships in your own learning space, within the University’s dedicated Food Innovation Laboratory

Where could it take you?

You might promote biodegradable packaging in Japan or write policy to increase the affordability of fresh produce. You could help fight poverty in rural communities overseas. Perhaps you’ll go on to complete your master’s and win The World Food Prize with a breakthrough innovation.



  • Brand new food science labs and kitchen facilities
  • No. 1 in South Australia for Food Science and Technology*
  • Producing scientific research 'well above world standard'

*Academic Ranking of World Universities by Subject, 2021

Entry Requirements

Please note: For programs including placements and/or study-related activities in settings where COVID-19 vaccination is mandatory, it is an inherent requirement that all students be fully vaccinated prior to undertaking the placement and/or study-related activity.
For our students who are studying offshore in 2022, the University will continue to offer high-quality access to the learning resources remotely for most programs. This includes all lectures, tutorials and other support material. Students will be advised in advance if there are course components that cannot be provided in remote mode and, wherever possible, offered alternative courses.
Please refer to the COVID-19 FAQ page for further information and a list of programs where in-person attendance is required.

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Domestic applicants

SATAC Code 3GC117
Deferment Yes - 2 year
Intake July
Selection Criteria
Graduate entry

Higher Education Study A relevant Bachelor's degree or equivalent, in the fields of food science, food technology, food engineering and nutrition, with a minimum GPA of 4.5.
How to Apply
SATAC Code: 3GC117


Fees and Scholarships

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Domestic applicants

Indicative annual tuition fees
Australian Full-fee place

Where the standard duration of the program is less than one year the full cost of the program is displayed.

Scholarships

These scholarships, as well as many others funded by industry and non-profit organisations, are available to potential and currently enrolled students.

Find a Scholarship.

Careers

Potential careers

Food Scientist, Food Scientist, Food Technologist, Food Standards Officer, Food Technologist

Degree Structure

The University of Adelaide is committed to regular reviews of the courses and programs it offers to students. The University of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.

Last updated: Friday, 12 Aug 2022