Agriculture, Food and Wine

Our agriculture, food and wine degrees develop tech-savvy, skilled graduates who are engaged with world issues including food security, climate change and feeding a growing world. Our graduates contribute to these challenges in technical, high-skilled roles that are vital to the developing agricultural, food and wine industries.

  • #42 in the world for Agricultural Sciences*
  • Largest teaching winery in Australia
  • 70% of Australia's wine research conducted at Waite campus

*Academic Ranking of World Universities by Subject 2021

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The University has provided me with a high quality academic experience and a fantastic student experience. I have had access to world-class facilities on all three campuses, spent a semester in Canada and have made lifelong friends.