Graduate Certificate in Global Food and Agricultural Business Mid-Year Entry
For a future in the food sector
With a competitive edge in a global marketplace, South Australia is the ideal location for you to study the business of food and agriculture. You’ll be based alongside world-class researchers, primary producers and agribusiness leaders, discovering the economic, policy, environmental and social issues affecting agribusinesses and global food systems.
What will you do?
Our Graduate Certificate in Global Food and Agricultural Business will help you develop the conceptual and practical skills necessary for management decision-making, marketing, finance, policy analysis and problem-solving in an ever-expanding and increasingly complex global food and agricultural marketplace. You will:
- understand how to evaluate domestic and international markets
- study trends and issues in the world food system
- pursue one elective aligned with your interests—from value-chain management to marketing, natural resource issues or agricultural policy analysis.
Where could it take you?
Whether you are interested in the public or private sector, the program opens up a wide number of possible career paths, including in government departments, research centres, international funding agencies, food retailers, financial agencies, agricultural consultancy services, and non-government organisations. It can also lead into our graduate diploma and master in global food and agricultural business.
For those who are based in Adelaide, we will be offering a blended delivery mode that combines face-to-face with remote learning in as many courses as possible, taking into consideration social distancing and hygiene. All lectures will continue to be delivered online for the remainder of the year.
For our students who are studying offshore in Semester 2, the University will continue to offer high-quality access to the learning resources remotely. This includes all lectures, tutorials and other support material. Students will be advised in advance if there are course components that cannot be provided in remote mode and, wherever possible, offered alternative courses.
Choose your applicant type to view the relevant admissions information for this program.
I am a:
SATAC Code 3GC052 Intake January, May and September Enquiries Future Students teamGraduate entry
Higher Education Study A completed three-year Bachelors degree or equivalent.SATAC Code: 3GC052
CRICOS 068518G Intake February and July
English Language Requirements
Australian Year 12 Successful completion of an Australian year 12 qualification with a minimum pass in an accepted English language subject English Tests accepted by the University of Adelaide IELTS Overall 6.5 Reading 6 Listening 6 Speaking 6 Writing 6 TOEFL Overall 79 Reading 13 Listening 13 Speaking 18 Writing 21 Pearson Overall 58 Reading 50 Listening 50 Speaking 50 Writing 50 C1 Advanced Overall 176 Reading 169 Listening 169 Speaking 169 Writing 169 Qualifications that meet minimum English requirements A range of alternative qualifications may meet the University’s minimum English requirements
Academic Entry RequirementsMore Information
Tertiary Qualifications Bachelor degree or equivalent.
Fees and Scholarships
Choose your applicant type to view the relevant fees and scholarships information for this program.
I am a:
Tuition feesAustralian Full-fee place: $15,500 for 12 units
Tuition fees International student place: $21,250 for 12 units
These scholarships, as well as many others funded by industry and non-profit organisations, are available to potential and currently enrolled students.
Career ReadinessStudents are well equipped for careers in the increasingly complex and diverse local, national, and global value-chain networks. Roles are most likely with:
- food retailers
- food processors
- banks and financial agencies
- agricultural consultancy services
- research centres
- input suppliers
- government and non-government organisations.
The University of Adelaide Careers Service prepares, inspires and empowers students to achieve successful career transitions and connect with industry.
Graduate AttributesThe objective of this program is to produce graduates with specific attributes as outlined in University of Adelaide Graduate Attributes.
- Deep discipline knowledge
- Critical thinking and problem solving
- Teamwork and communication skills
- Career and leadership readiness
- Intercultural and ethical competency
- Self-awareness and emotional intelligence
Food Industry Worker, Wine Marketing, Manager / Business Management, Market Researcher, Marketing - Agriculture, Food & Wine, Bioinformatics, Export / Import trade, Government or Corporate Policy Adviser, International Trade or Business Analyst
The program involves three 3-unit foundation courses and one 3-unit core elective from global food studies (12 units in total).
Successful students can apply to upgrade to a 24-unit graduate diploma or the 48-unit master's program in global food and agricultural business with status for their studies in the graduate certificate.
Academic Program Rules
The Calendar is a comprehensive handbook of the University's academic program rules.
You can find the academic program rules for this degree under the Faculty of the Professions rules.
Example Study Plan
Core courses Courses to the value of 9 units:
AGRIBUS 7055: Global Food and Agricultural Markets (3 units)
AGRIBUS 7054: Global Food and Agricultural Policy Analysis
AGRIBUS 7057: Trends and Issues in the World Food System
Electives One course to the value of 3 units selected from the following:
AGRIBUS 7053: Globalisation and Agriculture in Emerging Economies
AGRIBUS 7060: Innovation Systems and Policy Transformation
AGRIBUS 7056: Management and Performance of Global Food Chains
AGRIBUS 7059: Experiences and Insights in Agri-food Systems
AGRIBUS 7064: Water Security and Governance
TRADE 7005: Agriculture and Food in International Trade
AssessmentExams, written and oral assignments and investigative projects; includes both group and individual participation.
Please direct enquiries to the Ask Adelaide
Phone: +61 8 8313 7335 (toll free 1800 061 459)
You can also visit our:
- Centre for Global Food and Resources Twitter
- Centre for Global Food and Resources Facebook
- Centre for Global Food and Resources Instagram
The University of Adelaide is committed to regular reviews of the courses and programs it offers to students. The University of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.
Last updated: Friday, 22 May 2020