Honours Degree of Bachelor of Food & Nutrition Science
Honours is a 1 year program consisting of a research project and associated theoretical work.
An Honours year provides professional training in a chosen area of specialisation, providing the opportunity to experience scientific research first hand.
Researchers in the Faculty of Sciences at the University of Adelaide are international leaders in their fields, providing an opportunity for students to work at the cutting edge of science and technology.
During an Honours year, you will learn new techniques and broaden your skill base, opening the doors to increased job opportunities.
Honours can give you a competitive edge in the job market, or if you are interested in further study, it is an important foundation for postgraduate research.
Choose your applicant type to view the relevant admissions information for this program.
I am a:
SATAC Code 3BH010 Intake February Enquiries Future Students team
Alternative entry pathways
SATAC Code: 3BH010See the Faculty of Sciences
- Higher Education applicants
Students who have completed the required undergraduate program to a satisfactory level may be eligible to apply for the Honours program.
- Other Entry Pathways
CRICOS 075309C Intake February
English Language Requirements
Australian Year 12 Successful completion of an Australian year 12 qualification with a minimum pass in an accepted English language subject English Tests accepted by the University of Adelaide IELTS Overall 6.5 Reading 6 Listening 6 Speaking 6 Writing 6 TOEFL Overall 79 Reading 13 Listening 13 Speaking 18 Writing 21 Pearsons Overall 58 Reading 50 Listening 50 Speaking 50 Writing 50 Cambridge Overall 176 Reading 169 Listening 169 Speaking 169 Writing 169 Qualifications that meet minimum English requirements A range of alternative qualifications may meet the University’s minimum English requirements
Academic Entry Requirements
Tertiary Qualifications Graduate entry only.
- Higher Education applicants
Fees and Scholarships
Choose your applicant type to view the relevant fees and scholarships information for this program.
I am a:
Annual tuition feesCommonwealth-supported place: $9,325
More information on Student Contribution Amounts.
Annual tuition fees International student place: $36,500
These scholarships, as well as many others funded by industry and non-profit organisations, are available to potential and currently enrolled students.
The scientific approach to problem-solving, maturity and self-discipline gained during the Honours year equips our graduates for a wide variety of careers. Examples of the jobs that our Honours graduates find are: policy advisors, consultants, science communicators, analysts and researchers in universities, hospitals, government and industry.
Honours graduates may choose to continue their research training with postgraduate study such as a Doctor of Philosophy (PhD). A PhD is usually a 3 year program that provides students with the opportunity to carry out an original research project and explore in great detail a specific area of science.
The University of Adelaide Careers Service prepares, inspires and empowers students to achieve successful career transitions and connect with industry.
Graduate AttributesThe objective of this program is to produce graduates with specific attributes as outlined in University of Adelaide Graduate Attributes.
- Deep discipline knowledge
- Critical thinking and problem solving
- Teamwork and communication skills
- Career and leadership readiness
- Intercultural and ethical competency
- Self-awareness and emotional intelligence
Academic Program Rules
The Calendar is a comprehensive handbook of the University's academic program rules.
Example Study Plan
Core CoursesFOOD SC 4010AWT/BWT Advanced Food and Nutrition Science (Hons)
Students must complete a research project:
FOOD SC 4020AWT/BWT Honours Food and Nutrition Science Project
Phone: +61 8 8313 7335 (toll free 1800 061 459)
- School of Agriculture, Food & Wine
- Faculty of Sciences
- Honours Information
- Ask Adelaide Enquiry Form
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Last updated: Thursday, 6 Dec 2018