Dr Jo Zhou

Dr Jo Zhou
 Position Senior Lecturer
 Org Unit School of Agriculture, Food and Wine
 Email jo.zhou@adelaide.edu.au
 Telephone +61 8 8313 2065
 Location Floor/Room GN ,  Waite ,   Waite

  • Biography/ Background

    Dr Zhou is a senior lecturer in Food and Nutrition at the University of Adelaide. She leads the Food, Nutrition and Health research group at the School of Agriculture, Food & Wine and The Robinson Research Institute. Prior to completing her PhD, she was an obstetrician (qualified in China) and a clinical Dietitian (qualified in Australia). Her research has been focused on two areas: 1) Nutrition interventions in pregnancy and early childhood to optimise growth and development of children and intergenerational health; 2) To develop innovative nutritious food products that promote health and minimise environmental impacts. 

  • Qualifications

    2005 PhD, University of Adelaide
    1999 Master of Nutrition & Dietetics, Flinders University of South Australia

  • Publications

    See Researcher Profile

  • Professional Associations

    ·         Member of the Dietaitian Association of Australia, Accredited Practicing Dietitian

    ·         Member of the Perinatal Society of Australia and New Zealand

    ·         Member of the Nutrition Society of Australia

     

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Entry last updated: Saturday, 17 Dec 2022

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