Mr Pietro Previtali
|Org Unit||Food and Wine Science|
|Mobile||+61 4 5203 9447|
Wine Innovation Central
Date Institution name Country Title 2017 Hochschule Geisenheim University Germany Double Degree Master "Vitis-Vinum" 2016-2017 University of Turin Italy Master of Science (Viticulture and Oenology) 2013-2015 University of Milan Italy Bachelor of Science (Viticulture and Oenology)
Awards & Achievements
- ARC Training Centre for Innovative Wine Production Scholarship, commencing in May 2018. This scholarship is funded by the Australian Research Council, Industrial Transformation Research Program (IC170100008) and the University of Adelaide.
- Grape Berry Ripening
- Grape Aroma Profile
- Grape Quality and Composition
- Grapevine Physiology
- Viticulture and Oenology
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Entry last updated: Tuesday, 7 Aug 2018
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