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Smoke tainted grape donation to revolutionise brandy

Simon Tolley Wines vineyard
Posted on Sep 20 2021 by Emma Kate Dwyer

Research into the use of smoke-tainted grapes in brandy production is an innovative project paving the way to sustainable, climate-resilient alcohol production.

[Read more about Smoke tainted grape donation to revolutionise brandy]

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  • Last updated: 28 Mar 2019

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