News: food flavour facility
Serving up healthy plant-based food research with new flavour facility
![Pulses, including lentils, chickpeas and beans.](/global-engagement/sites/default/files/styles/ua_landscape/public/media/images/2021-11/pulses-image-from-pixabay-small.jpg?h=6eb229a4&itok=KcfIjvYv)
Researchers from the University of Nottingham and University of Adelaide have joined forces to launch a new international food flavour facility to improve the taste of sustainable, healthy, plant-based food and ingredients.
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