News: international research
Ten University of Adelaide researchers have been highlighted as Rising Stars of Research (40 researchers under 40), Superstars of Research (for lifetime performance), and as leaders in their field.
Researchers from the University of Nottingham and University of Adelaide have joined forces to launch a new international food flavour facility to improve the taste of sustainable, healthy, plant-based food and ingredients.
A University of Adelaide professor will be speaking as part of a series of webinars to share experiences on the delivery of online education and research during COVID-19 and discuss sustainable, innovative approaches to quality online education for a future beyond the current pandemic settings.
CROSSING is a collaboration between the French National Centre for Scientific Research, the University of Adelaide, Flinders University, the University of South Australia, IMT Atlantique, and Naval Group.
The University has been awarded funding for research in diagnosing COVID-19.
Dr Yan Jiao, from Shandong Province in China, is a 2020 recipient of the Young Tall Poppy Science Award, currently researching modelling materials for clean energy conversion reaction.