Ten University of Adelaide researchers have been highlighted as Rising Stars of Research (40 researchers under 40), Superstars of Research (for lifetime performance), and as leaders in their field.
Researchers from the University of Nottingham and University of Adelaide have joined forces to launch a new international food flavour facility to improve the taste of sustainable, healthy, plant-based food and ingredients.
A diverse team of undergraduate and honours students has been awarded third prize and US$75,000 in the NASA Space Robotics Challenge , as well as an Innovation Award for its work on critical challenges in the competition.
PhD student Trang Thi Thu Nguyen (Centre for Global Food and Resources), from Vietnam, is the winner of the University's Three Minute Thesis competition.
A University of Adelaide professor will be speaking as part of a series of webinars to share experiences on the delivery of online education and research during COVID-19 and discuss sustainable, innovative approaches to quality online education for a future beyond the current pandemic settings.
CROSSING is a collaboration between the French National Centre for Scientific Research, the University of Adelaide, Flinders University, the University of South Australia, IMT Atlantique, and Naval Group.
On Thursday 18 February, the University of Adelaide's Stretton Institute hosted the inaugural Hugh Stretton Oration: On Life's Lottery, featuring Professor Glyn Davis AC and a panel discussion held in the historic Elder Hall.
The University has been awarded funding for research in diagnosing COVID-19.
Anmol Saini (PhD student, Faculty of Health and Medical Sciences) tells us about what lead him to research, and what he's achieved during his time in Adelaide.
Dr Yan Jiao, from Shandong Province in China, is a 2020 recipient of the Young Tall Poppy Science Award, currently researching modelling materials for clean energy conversion reaction.