The University of Adelaide’s Centre for Global Food and Resources has a global reputation for creating and applying knowledge on secure and resilient global food and resource systems. 

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Develop the necessary practical research, advisory and business skills for a rewarding career in the food and agriculture related industries.

Our research

Explore our key research areas broadly addressing health, resilient agri-food, water and environmental systems.

About us

Learn more about our services and team of dynamic researchers.

Workshops & videos

Watch recent footage of our research, workshops and study programs.

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Free online course

Understanding Agribusiness, Value Chains, and Consumers in Global Food Systems: Learn about the dynamic business of food and agriculture, exploring value chain thinking and the role consumers play in our rapidly evolving food systems.

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News & highlights

IndoDairy Extension and Indo Livestock Expo

In this blog Jack Hetherington talks about extension activities of the IndoDairy project and participation in the recently held Indo Livestock Expo in Indonesia.

Read more about IndoDairy Extension and Indo Livestock Expo

Master of Global Food and Agricultural Business - Graduate story

Mr Youssey Lak: ‘The Master of Global Food and Agricultural Business Program provides “Education for Tomorrow”, which prepares students to become future leaders in agribusiness and food industry in an international setting. 

Read more about Master of Global Food and Agricultural Business - Graduate story

Upcoming events



Raising the Bar Adelaide

We present the ultimate excuse to go to the pub - Raising the Bar Adelaide! Come listen to GFAR’s Lenka Malek talk about Flexitarians and how and why protein consumption is changing in Australia. A joint research effort with Wendy Umberger.


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