The University of Adelaide’s Centre for Global Food and Resources has a global reputation for creating and applying knowledge on secure and resilient global food and resource systems.
Develop the necessary practical research, advisory and business skills for a rewarding career in the food and agriculture related industries.
Explore our key research areas broadly addressing health, resilient agri-food, water and environmental systems.
Learn more about our services and team of dynamic researchers.
Get a sample of the topics taught at GFAR with this free, short online course, Understanding Agribusiness Value Chains and Consumers in Global Food Systems. Learn about the dynamic business of food and agriculture, explore value chain thinking and the role consumers play in our rapidly evolving food systems.
"I currently work in the agricultural sector as a Chief Operating Officer, providing farm management and micro-insurance services for smallholder farmers in Nigeria. I couldn’t have been better prepared for the job as the Master of Global Food and Agricultural Business (GFAB) degree prepared me to work in the industry with a multisector approach, solving serious problems while turning a profit."Read more about GFAR graduate addressing food insecurity in Africa
Wachirun Zarapho graduated from a Master of Global Food and Agricultural Business in 2020.Read more about Master of Global Food and Agricultural Business designed for a 'real work environment'
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