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The University of Adelaide’s Centre for Global Food and Resources has a global reputation for creating and applying knowledge on secure and resilient global food and resource systems. 

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Develop the necessary practical research, advisory and business skills for a rewarding career in the food and agriculture related industries.

Our research

Explore our key research areas broadly addressing health, resilient agri-food, water and environmental systems.

About us

Learn more about our services and team of dynamic researchers.

Workshops & videos

Watch recent footage of our research, workshops and study programs.

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Free online course

Understanding Agribusiness, Value Chains, and Consumers in Global Food Systems: Learn about the dynamic business of food and agriculture, exploring value chain thinking and the role consumers play in our rapidly evolving food systems.

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News & highlights

CGFAR students participate in the International Food and Agribusiness Management Association Conference

Four of our post graduate students recently participated in the International Food and Agribusiness Management Association conference held in China. Master of Global Food and Agricultural Business student Claire Adams talks about her experience of participating in the conference in this blog.

Read more about CGFAR students participate in the International Food and Agribusiness Management Association Conference

CGFAR researcher elected chair of National Landcare Network (NLN)

Congratulations to Associate Professor Patrick O’Connor for being elected as Chair of the National Landcare Network (NLN).  NLN is the representative body for Landcare groups across Australia and works to provide national representation for Landcare and other community groups working to protect Australia’s lands and waters. 

Read more about CGFAR researcher elected chair of National Landcare Network (NLN)

Upcoming events

13

Aug

Raising the Bar Adelaide

We present the ultimate excuse to go to the pub - Raising the Bar Adelaide! Come listen to GFAR’s Lenka Malek talk about Flexitarians and how and why protein consumption is changing in Australia. A joint research effort with Wendy Umberger.

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