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The University of Adelaide’s Centre for Global Food and Resources has a global reputation for creating and applying knowledge on secure and resilient global food and resource systems. 

Study with us

Develop the necessary practical research, advisory and business skills for a rewarding career in the food and agriculture related industries.

Our research

Explore our key research areas broadly addressing health, resilient agri-food, water and environmental systems.

About us

Learn more about our services and team of dynamic researchers.

Workshops & videos

Watch recent footage of our research, workshops and study programs.

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AdelaideX

Free online course

Get a sample of the topics taught at GFAR with this free, short online course, Understanding Agribusiness Value Chains and Consumers in Global Food Systems. Learn about the dynamic business of food and agriculture, explore value chain thinking and the role consumers play in our rapidly evolving food systems.

Start today

Recent news

Championing a more sustainable future in agriculture

Luke Andrews exemplifies the new generation of agricultural students championing a more sustainable future, with his traditional rural upbringing underpinning a new direction for the industry.

Read more about Championing a more sustainable future in agriculture

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