The University of Adelaide’s Centre for Global Food and Resources has a global reputation for creating and applying knowledge on secure and resilient global food and resource systems.
Develop the necessary practical research, advisory and business skills for a rewarding career in the food and agriculture related industries.
Explore our key research areas broadly addressing health, resilient agri-food, water and environmental systems.
Learn more about our services and team of dynamic researchers.
News & highlights
In this blog Jack Hetherington talks about extension activities of the IndoDairy project and participation in the recently held Indo Livestock Expo in Indonesia.Read more about IndoDairy Extension and Indo Livestock Expo
Mr Youssey Lak: ‘The Master of Global Food and Agricultural Business Program provides “Education for Tomorrow”, which prepares students to become future leaders in agribusiness and food industry in an international setting.Read more about Master of Global Food and Agricultural Business - Graduate story
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