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The University of Adelaide’s Centre for Global Food and Resources has a global reputation for creating and applying knowledge on secure and resilient global food and resource systems.
Study with us
Develop the necessary practical research, advisory and business skills for a rewarding career in the food and agriculture related industries.
Our research
Explore our key research areas broadly addressing health, resilient agri-food, water and environmental systems.
About us
Learn more about our services and team of dynamic researchers.
Free online course
Understanding Agribusiness, Value Chains, and Consumers in Global Food Systems: Learn about the dynamic business of food and agriculture, exploring value chain thinking and the role consumers play in our rapidly evolving food systems.
News & highlights
IndoDairy Extension and Indo Livestock Expo
In this blog Jack Hetherington talks about extension activities of the IndoDairy project and participation in the recently held Indo Livestock Expo in Indonesia.
Read more about IndoDairy Extension and Indo Livestock Expo
Master of Global Food and Agricultural Business - Graduate story
Mr Youssey Lak: ‘The Master of Global Food and Agricultural Business Program provides “Education for Tomorrow”, which prepares students to become future leaders in agribusiness and food industry in an international setting.
Read more about Master of Global Food and Agricultural Business - Graduate storyUpcoming events
13 Aug We present the ultimate excuse to go to the pub - Raising the Bar Adelaide! Come listen to GFAR’s Lenka Malek talk about Flexitarians and how and why protein consumption is changing in Australia. A joint research effort with Wendy Umberger.
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