The University of Adelaide’s Centre for Global Food and Resources has a global reputation for creating and applying knowledge on secure and resilient global food and resource systems.
Develop the necessary practical research, advisory and business skills for a rewarding career in the food and agriculture related industries.
Explore our key research areas broadly addressing health, resilient agri-food, water and environmental systems.
Learn more about our services and team of dynamic researchers.
Free online course
Get a sample of the topics taught at GFAR with this free, short online course, Understanding Agribusiness Value Chains and Consumers in Global Food Systems. Learn about the dynamic business of food and agriculture, explore value chain thinking and the role consumers play in our rapidly evolving food systems.
Wachirun Zarapho graduated from a Master of Global Food and Agricultural Business in 2020.Read more about Master of Global Food and Agricultural Business designed for a 'real work environment'
Luke Andrews exemplifies the new generation of agricultural students championing a more sustainable future, with his traditional rural upbringing underpinning a new direction for the industry.Read more about Championing a more sustainable future in agriculture
Keep in touch
Subscribe to our blog and stay up-to-date with Global Food news: