The University of Adelaide’s Centre for Global Food and Resources has a global reputation for creating and applying knowledge on secure and resilient global food and resource systems.
Develop the necessary practical research, advisory and business skills for a rewarding career in the food and agriculture related industries.
Explore our key research areas broadly addressing health, resilient agri-food, water and environmental systems.
Learn more about our services and team of dynamic researchers.
Get a sample of the topics taught at GFAR with this free, short online course, Understanding Agribusiness Value Chains and Consumers in Global Food Systems. Learn about the dynamic business of food and agriculture, explore value chain thinking and the role consumers play in our rapidly evolving food systems.
The DiFF project (Digital Finance and Farming) held a workshop in Luang Prabang, Laos from 23 -27 January 2023. The workshop was a critical step for the project team to meet and discuss the project objectives, concepts, research questions and research planning for the next five years.Read more about Highlights from the DiFF project workshop in Luang Prabang, Laos
Mixing trade with agricultural economics: How Angus is diving deeply into sustainable agriculture to solve issues of the future
Having grown up on a farming property, Angus Crouch wanted to get involved. Beginning a Master of Global Food and Agribusiness has provided the opportunity to deep dive into sustainable agriculture.Read more about How Angus is diving deeply into sustainable agriculture to solve issues of the future
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