The University of Adelaide’s Centre for Global Food and Resources has a global reputation for creating and applying knowledge on secure and resilient global food and resource systems.
Develop the necessary practical research, advisory and business skills for a rewarding career in the food and agriculture related industries.
Explore our key research areas broadly addressing health, resilient agri-food, water and environmental systems.
Learn more about our services and team of dynamic researchers.
Global Food and Agricultural Business Scholarship
Study Global Food and Agricultural Business in 2022 with new Scholarships available to eligible students.*
This is a great opportunity to become a leader in one of Australia’s largest and most important industries, with up to 6 job openings per graduate. Solve global challenges related to food and resources, this program is focused on economic, political, environmental and social issues affecting global food systems. The scholarship applies to the Masters, Graduate Diploma, Graduate and Professional Certificate in Global Food and Agricultural Business.
*Refer to Scholarship terms and conditions.
Get a sample of the topics taught at GFAR with this free, short online course, Understanding Agribusiness Value Chains and Consumers in Global Food Systems. Learn about the dynamic business of food and agriculture, explore value chain thinking and the role consumers play in our rapidly evolving food systems.
Mixing trade with agricultural economics: How Angus is diving deeply into sustainable agriculture to solve issues of the future
Having grown up on a farming property, Angus Crouch wanted to get involved. Beginning a Master of Global Food and Agribusiness has provided the opportunity to deep dive into sustainable agriculture.Read more about How Angus is diving deeply into sustainable agriculture to solve issues of the future
Coming from a Horticultural Science background with global Agribusiness exchange experiences, Jenn has always had a great passion on food and wanted to be part of the sustainable food future.Read more about How Jingyi is using her passion for food to help shape a more sustainable food future
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