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Food for thought: Olivia Pineau shares her experiences studying a Master of Global Food and Agribusiness

Olivia Pineau

Food sustainability. Bio security. Water theft. These are the pressing global issues which led University of Adelaide student Olivia Pineau, to pursue her passion and undertake a Master’s degree in Global Food and Agribusiness.  

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Recent publications

Publications

Here are some of the most recent publications produced by the team at The Centre for Global Foods and Resources (GFAR) and our colleagues.

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Enhancing private sector-led development of the canarium industry in PNG Phase 2

Canarium

Research under the ACIAR/TADEP project FST/2014/099 (Phase 1) has piloted semi-commercial processing of galip products and has already given over 1000 smallholder farmers in East New Britain access to new markets. The project has also supported small-scale female entrepreneurs to make their own value-added canarium products. There is great potential for galip processing to scale out to other areas such as Bougainville, New Ireland, Sepik and Madang.

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Welcome Germán and Chitpasong, GFAR’s two newest PhD students

Chiptasong

GFAR welcomes its two newest PhD students Germán Puga, originally from Argentina, and Chitpasong Kousonsavath from Laos PDR.

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Philippines Smallholder Dairy: Landscape Analysis and Research Priorities

Phillipines Dairy SRA

Developing the domestic dairy industry is seen as a priority for the Philippines Government. A request to the Australian Centre for International Agricultural Research (ACIAR) by the Philippines Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD) initiated the development of this Small Research Activity (SRA) proposal to undertake a scoping exercise and landscape analysis of the dairy industry.

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WWW (What, Where and Why) of Household Food Waste Behaviour

Wheelie bins

The aim of the project is to understand household and the broader community’s in-house waste behaviours in order to deliver targeted education, behaviour change and incentive-based programs.

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Aren’t we in a drought? The Australian black coal industry uses enough water for over 5 million people

Tractor

Water is a highly contested resource in this long, oppressive drought, and the coal industry is one of Australia’s biggest water users. Research released today, funded by the Australian Conservation Foundation, has identified how much water coal mining and coal-fired power stations actually use in New South Wales and Queensland. The answer? About 383 billion litres of fresh water every year.

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Highlights from the 2020 AARES conference

GFAR at 2020 AARES conference

Nikki Dumbrell shares highlights from the Australasian Agricultural and Resource Economics Society Conference held in Perth last week.

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PhD scholarship available

Murray River

Are you interested in looking at water issues in the Murray-Darling Basin, Australia? We’re looking for a motivated student who wants to be part of an Australian Research Council Discovery Project starting in 2020 exploring the impacts of water recovery in the Murray-Darling Basin.

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Cocoa cruising to success

ACTIV President and chocolate-maker Sandrine Wallez (L) presents a package of Aelan products to Australia’s High Commissioner to Vanuatu, Ms Jenny Da Rin (R), at the launch of the new dessert on board P&O's Pacific Explorer (with GFAR’s Randy Stringer in the background). Photo: Lauren Drewery.

GFAR’s cocoa research project in Vanuatu celebrated a major achievement this week with products entering a new high-value market.

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