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Aligning genetic resources, production and postharvest systems to market opportunities for Pacific island and Australian cocoa

Cocoa plant

This project will build on past work by adopting a “whole of chain” approach, focused on specific market needs and opportunities: evaluating and disseminating appropriate genetic resources, raising agronomic productivity, and developing and encouraging the uptake of best practice in fermentation and drying to optimise cocoa quality.

[Read more about Aligning genetic resources, production and postharvest systems to market opportunities for Pacific island and Australian cocoa]

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