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Getting to the meat of the matter: social and economic issues in animal welfare in Australia’s livestock industries
This project aims to document understandings of animal welfare along the animal production value chain in Australia, determine how these perceptions influence both consumer and industry behaviours, and provide insight on how to foster better alignment between industry practices and consumer demands.
Developing smallholder inclusive food value chain models for local and global markets
The project studies the dairy, meat, fish and horticulture sectors and draw on the experience of farmers in six economies.
