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Sustainability in food value chains – Australian and European perspectives

Dairy

GFAR organised a workshop on value chain sustainability in association with the Australasian Agriculture and Resource Economics Society (AARES) in September 2017.

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Nutrition sensitive agriculture – looking through a nutrition lens

Nutrition sensitive agriculture – looking through a nutrition lens

Global Food Studies held a successful Workshop “Nutrition sensitive agriculture – looking through a nutrition lens” in Hanoi, Vietnam on 1st-2nd December 2014. 

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Towards a sustainable fresh vegetable supply chain in Cambodia and Lao PDR

Novel project greenhouse providing backdrop to research and extension activities in Laos. Note roof gap venting, wide span, height, internal shade and side netting.

Our project on improving market engagement, post-harvest management and productivity of the Cambodian and Lao PDR vegetable industries is drawing to a close. This month, the project team have been busy finalising 4 years’ of research and development activities following our end of project review in December.

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