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Cocoa cruising to success

ACTIV President and chocolate-maker Sandrine Wallez (L) presents a package of Aelan products to Australia’s High Commissioner to Vanuatu, Ms Jenny Da Rin (R), at the launch of the new dessert on board P&O's Pacific Explorer (with GFAR’s Randy Stringer in the background). Photo: Lauren Drewery.

GFAR’s cocoa research project in Vanuatu celebrated a major achievement this week with products entering a new high-value market.

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Getting the #nextgen into international agricultural research for development

Nikki in Bac Ha Vietnam

Following a presentation to high school teachers about opportunities for the next generation to fight poverty and malnutrition around the globe, Nikki Dumbrell shares her key messages in this blog.

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