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Recent Publications

publications

Here are some of the most recent publications produced by the team at The Centre for Global Foods and Resources and our colleagues. GFAR team members are listed in bold type.

[Read more about Recent Publications]

Unlocking the potential of Cambodia’s agricultural system with graduate Sothea Sao

Sothea Sao

Unlocking the potential of Cambodia’s agricultural system with graduate Sothea Sao

[Read more about Unlocking the potential of Cambodia’s agricultural system with graduate Sothea Sao]

Strengthening small-scale agricultural exports to China: Evaluation of two innovative marketing channels

Vinyard

China is Australia’s top market for agricultural exports, yet benefits to small exporters have been limited. This project explores two innovative marketing channels to help small exporters: agritourism and corporate gifting. It will rigorously evaluate the potential impacts of agritourism and corporate gifting on small-scale exports to China, and the effectiveness of established and emerging Chinese e-commerce platforms facilitating these exports.

[Read more about Strengthening small-scale agricultural exports to China: Evaluation of two innovative marketing channels]

We welcome GFAR’s newest PhD student, Louise Capel

Louise Capel

Louise Capel has joined GFAR to undertake a PhD under the supervision of Professor Sarah Wheeler and Dr Alec Zuo. Louise studied agricultural economics at the University of Sydney before relocating to Europe where she has lived for the past 12 years.

[Read more about We welcome GFAR’s newest PhD student, Louise Capel ]

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