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Consumer Perceptions of Food Safety and Handling Practices of Chicken Meat

chicken meat raw
Posted on Feb 5 2025 by a1777963

The consumer survey is designed to examine current usage, handling practices, and perceptions of chicken meat safety.

[Read more about Consumer Perceptions of Food Safety and Handling Practices of Chicken Meat]

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The Centre for Global Food and Resources

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THE UNIVERSITY OF ADELAIDE
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  • Authorised by: Director, Global Food Research Unit
  • Maintained by: Web Maintainer, Global Food Research Unit
  • Last updated: 10 Dec 2018

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