News: Projects:Food system innovation

Future market insights for Australia's chicken meat industry

Chicken meat project

This research seeks to increase understanding of Australian chicken meat consumption trends and preferences. This is critical for the development of effective industry and policy strategies for reducing barriers and growing consumer demand for chicken meat in Australia’s changing meat consumption climate, and for creating opportunities for the domestic industry.

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‘Growth through Innovation’ – South Australian Agrifood Industry

South Australian Agrifood Industry

The goal of this project was to identify drivers and barriers of growth through innovation in the South Australian Agrifood sector.

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Development of a research framework to identify agrifood innovation opportunities within the South East Asian regions

Meat

Meat and Livestock Australia, an industry governing body approached GFAR to develop an innovation architecture as the research framework to develop market based insights to innovation and growth in the red meat sector. The framework will initially be applied to Indonesia.

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