https://www.adelaide.edu.au/global-food/ en https://www.adelaide.edu.au/global-food/research/pacific-agribusiness-research-for-development-initiative-phase-2-pardi-2 PARDI 2 is funded by the Australian Centre for International Agricultural Research (ACIAR) and has a geographical focus on Fiji, Vanuatu and Tonga (with extension to Kiribati, Samoa and Solomon Islands). March 14 2023 Reena H Narinder Singh https://www.adelaide.edu.au/global-food/research/pacific-agribusiness-research-for-development-initiative-phase-2-pardi-2 https://www.adelaide.edu.au/global-food/research/philippines-smallholder-dairy-landscape-analysis-and-research-priorities Developing the domestic dairy industry is seen as a priority for the Philippines Government. A request to the Australian Centre for International Agricultural Research (ACIAR) by the Philippines Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD) initiated the development of this Small Research Activity (SRA) proposal to undertake a scoping exercise and landscape analysis of the dairy industry. March 10 2023 Reena H Narinder Singh https://www.adelaide.edu.au/global-food/research/philippines-smallholder-dairy-landscape-analysis-and-research-priorities https://www.adelaide.edu.au/global-food/news/list/2023/03/08/building-the-evidence-base-on-the-impacts-of-mobile-financial-services-for While great claims are made about mobile finance as a critical enabling factor for agricultural development, little is known about how it affects the livelihoods and well-being of women and men in farming households. This project aims to develop an evidence base on the economic and social impacts of mobile financial services for women and men in farming households with a particular focus on Laos and Cambodia. March 08 2023 Sabina Clarke https://www.adelaide.edu.au/global-food/news/list/2023/03/08/building-the-evidence-base-on-the-impacts-of-mobile-financial-services-for https://www.adelaide.edu.au/global-food/research/enhancing-private-sector-led-development-of-the-canarium-industry-in-png-1 This project focuses on expanding markets and processing of canarium products by the private sector, linking with other TADEP Projects, and collaborating with government and non-government agencies. March 07 2023 Reena H Narinder Singh https://www.adelaide.edu.au/global-food/research/enhancing-private-sector-led-development-of-the-canarium-industry-in-png-1 https://www.adelaide.edu.au/global-food/research/a-strategic-approach-to-pro-poor-market-and-consumer-research-in-china-and-the-mekong This research is now being conducted in a project "The Vietnam urban food consumption & expenditure study". March 03 2023 Reena H Narinder Singh https://www.adelaide.edu.au/global-food/research/a-strategic-approach-to-pro-poor-market-and-consumer-research-in-china-and-the-mekong https://www.adelaide.edu.au/global-food/research/enhancing-value-added-products-and-environmental-benefits-from-agroforestry This project will explore opportunities for new value-added agroforestry products to improve livelihoods in PNG, Vanuatu, Fiji and the Solomon Islands. March 01 2023 Reena H Narinder Singh https://www.adelaide.edu.au/global-food/research/enhancing-value-added-products-and-environmental-benefits-from-agroforestry https://www.adelaide.edu.au/global-food/research/enhancing-private-sector-led-development-of-the-canarium-industry-in-png-2 Research under the ACIAR/TADEP project FST/2014/099 (Phase 1) has piloted semi-commercial processing of galip products and has already given over 1000 smallholder farmers in East New Britain access to new markets. The project has also supported small-scale female entrepreneurs to make their own value-added canarium products. There is great potential for galip processing to scale out to other areas such as Bougainville, New Ireland, Sepik and Madang. August 20 2020 Reena H Narinder Singh https://www.adelaide.edu.au/global-food/research/enhancing-private-sector-led-development-of-the-canarium-industry-in-png-2 https://www.adelaide.edu.au/global-food/research/agricultural-policy-research-to-support-natural-resource-management-in This project’s research activities provide an understanding of how existing national and local policies (e.g., public investments, property rights, extension, fertiliser and water subsidies, trade policies, and taxes) influence farm household decisions that result in these environmental externalities. March 12 2019 Reena H Narinder Singh https://www.adelaide.edu.au/global-food/research/agricultural-policy-research-to-support-natural-resource-management-in https://www.adelaide.edu.au/global-food/research/towards-more-profitable-and-sustainable-vegetable-systems-in-north-west The overall objective of this project is to enhance the profitability and sustainability of smallholder vegetable farmers in north western Vietnam through improved market engagement and integrated resource and farm management practices.  May 01 2018 Reena H Narinder Singh https://www.adelaide.edu.au/global-food/research/towards-more-profitable-and-sustainable-vegetable-systems-in-north-west https://www.adelaide.edu.au/global-food/research/value-chain-and-policy-interventions-to-accelerate-zero-till-adoption-across This project is aimed at accelerating the adoption of ZT seed drills (including the Australian-Indian designed Happy Seeder) to reduce crop residue burning and boost sustainable food energy water security across the Gangetic Plains of northern India. March 01 2018 Reena H Narinder Singh https://www.adelaide.edu.au/global-food/research/value-chain-and-policy-interventions-to-accelerate-zero-till-adoption-across