https://www.adelaide.edu.au/global-food/ en https://www.adelaide.edu.au/global-food/news/list/2019/12/05/cocoa-cruising-to-success GFAR’s cocoa research project in Vanuatu celebrated a major achievement this week with products entering a new high-value market. December 05 2019 Anton Avdeev https://www.adelaide.edu.au/global-food/news/list/2019/12/05/cocoa-cruising-to-success https://www.adelaide.edu.au/global-food/news/list/2019/10/25/working-on-a-new-approach-to-sustainability-in-smallholder-dominated-supply Dr Daniel Gregg provides a project update from his fieldwork in Uganda. October 25 2019 Anton Avdeev https://www.adelaide.edu.au/global-food/news/list/2019/10/25/working-on-a-new-approach-to-sustainability-in-smallholder-dominated-supply https://www.adelaide.edu.au/global-food/news/list/2019/08/02/fieldwork-stories-from-south-sumatra Sacha Amaruzaman, a PhD candidate at the Centre for Global Food and Resources (CGFAR) shares latest updates about his research field work in South Sumatra, Indonesia. August 02 2019 Rohan Laxmikant Yargop https://www.adelaide.edu.au/global-food/news/list/2019/08/02/fieldwork-stories-from-south-sumatra https://www.adelaide.edu.au/global-food/news/list/2019/08/01/is-hydrogen-the-next-future-fuel A new report authored by researchers from The Centre for Global Food and Resources (CGFAR) and The South Australian Centre for Economic Studies (SACES) explores rapid advances globally in the development of hydrogen as a future source of energy. August 01 2019 Rohan Laxmikant Yargop https://www.adelaide.edu.au/global-food/news/list/2019/08/01/is-hydrogen-the-next-future-fuel https://www.adelaide.edu.au/global-food/news/list/2019/07/12/indodairy-extension-and-indo-livestock-expo In this blog Jack Hetherington talks about extension activities of the IndoDairy project and participation in the recently held Indo Livestock Expo in Indonesia. July 12 2019 Rohan Laxmikant Yargop https://www.adelaide.edu.au/global-food/news/list/2019/07/12/indodairy-extension-and-indo-livestock-expo https://www.adelaide.edu.au/global-food/news/list/2019/06/03/policy-research-to-support-indonesias-upland-landscapes An important research gap in the study of Indonesia’s upland catchments is the lack of recent analysis examining how economic policies shape farm household land use decisions.. June 03 2019 Reena H Narinder Singh https://www.adelaide.edu.au/global-food/news/list/2019/06/03/policy-research-to-support-indonesias-upland-landscapes https://www.adelaide.edu.au/global-food/news/list/2019/04/02/empowering-mango-farmers-in-asia Mango is the third most widely grown fruit in the tropics and sub-tropics, after watermelon and banana and is mostly grown by smallholder farmers. Global production has increased by approximately 50% during the last decade by an average of 4.5% per annum.  April 02 2019 Reena H Narinder Singh https://www.adelaide.edu.au/global-food/news/list/2019/04/02/empowering-mango-farmers-in-asia https://www.adelaide.edu.au/global-food/news/list/2019/03/25/towards-a-sustainable-fresh-vegetable-supply-chain-in-cambodia-and-lao-pdr Our project on improving market engagement, post-harvest management and productivity of the Cambodian and Lao PDR vegetable industries is drawing to a close. This month, the project team have been busy finalising 4 years’ of research and development activities following our end of project review in December. March 25 2019 Reena H Narinder Singh https://www.adelaide.edu.au/global-food/news/list/2019/03/25/towards-a-sustainable-fresh-vegetable-supply-chain-in-cambodia-and-lao-pdr