https://www.adelaide.edu.au/global-food/ en https://www.adelaide.edu.au/global-food/research/pacific-agribusiness-research-for-development-initiative-phase-2-pardi-2 PARDI 2 is funded by the Australian Centre for International Agricultural Research (ACIAR) and has a geographical focus on Fiji, Vanuatu and Tonga (with extension to Kiribati, Samoa and Solomon Islands). March 14 2023 Reena H Narinder Singh https://www.adelaide.edu.au/global-food/research/pacific-agribusiness-research-for-development-initiative-phase-2-pardi-2 https://www.adelaide.edu.au/global-food/research/philippines-smallholder-dairy-landscape-analysis-and-research-priorities Developing the domestic dairy industry is seen as a priority for the Philippines Government. A request to the Australian Centre for International Agricultural Research (ACIAR) by the Philippines Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD) initiated the development of this Small Research Activity (SRA) proposal to undertake a scoping exercise and landscape analysis of the dairy industry. March 10 2023 Reena H Narinder Singh https://www.adelaide.edu.au/global-food/research/philippines-smallholder-dairy-landscape-analysis-and-research-priorities https://www.adelaide.edu.au/global-food/research/enhancing-private-sector-led-development-of-the-canarium-industry-in-png-1 This project focuses on expanding markets and processing of canarium products by the private sector, linking with other TADEP Projects, and collaborating with government and non-government agencies. March 07 2023 Reena H Narinder Singh https://www.adelaide.edu.au/global-food/research/enhancing-private-sector-led-development-of-the-canarium-industry-in-png-1 https://www.adelaide.edu.au/global-food/research/a-strategic-approach-to-pro-poor-market-and-consumer-research-in-china-and-the-mekong This research is now being conducted in a project "The Vietnam urban food consumption & expenditure study". March 03 2023 Reena H Narinder Singh https://www.adelaide.edu.au/global-food/research/a-strategic-approach-to-pro-poor-market-and-consumer-research-in-china-and-the-mekong https://www.adelaide.edu.au/global-food/research/enhancing-value-added-products-and-environmental-benefits-from-agroforestry This project will explore opportunities for new value-added agroforestry products to improve livelihoods in PNG, Vanuatu, Fiji and the Solomon Islands. March 01 2023 Reena H Narinder Singh https://www.adelaide.edu.au/global-food/research/enhancing-value-added-products-and-environmental-benefits-from-agroforestry https://www.adelaide.edu.au/global-food/research/transitioning-to-a-water-secure-future-in-the-basin This study aims to identify and analyse the impediments in water markets in the Murray-Darling Basin (MDB). January 01 2019 Reena H Narinder Singh https://www.adelaide.edu.au/global-food/research/transitioning-to-a-water-secure-future-in-the-basin https://www.adelaide.edu.au/global-food/research/towards-more-profitable-and-sustainable-vegetable-systems-in-north-west The overall objective of this project is to enhance the profitability and sustainability of smallholder vegetable farmers in north western Vietnam through improved market engagement and integrated resource and farm management practices.  May 01 2018 Reena H Narinder Singh https://www.adelaide.edu.au/global-food/research/towards-more-profitable-and-sustainable-vegetable-systems-in-north-west https://www.adelaide.edu.au/global-food/research/value-chain-and-policy-interventions-to-accelerate-zero-till-adoption-across This project is aimed at accelerating the adoption of ZT seed drills (including the Australian-Indian designed Happy Seeder) to reduce crop residue burning and boost sustainable food energy water security across the Gangetic Plains of northern India. March 01 2018 Reena H Narinder Singh https://www.adelaide.edu.au/global-food/research/value-chain-and-policy-interventions-to-accelerate-zero-till-adoption-across https://www.adelaide.edu.au/global-food/research/adapting-for-an-uncertain-future-farmer-behaviour-in-water-stressed-basins This project aims to develop a greater understanding of farm behaviour and adaptation to water stress, to allow a new approach to water policy in a range of water catchments. January 01 2018 Reena H Narinder Singh https://www.adelaide.edu.au/global-food/research/adapting-for-an-uncertain-future-farmer-behaviour-in-water-stressed-basins https://www.adelaide.edu.au/global-food/news/list/2018/01/01/understanding-current-meat-consumption-trends-in-australia-an-analysis-of-the The focus of the survey is on understanding reasons for recent changes in meat consumption; and identifying the importance of animal welfare as a reason for vegetarian status relative to: health and food safety; environmental concerns; a desire to exhibit different social preferences and behaviour; religion and culture, among other reasons. January 01 2018 Reena H Narinder Singh https://www.adelaide.edu.au/global-food/news/list/2018/01/01/understanding-current-meat-consumption-trends-in-australia-an-analysis-of-the