Drones, tracking software, robotics systems and blockchain technology. Sounds like something straight of out a high-tech spy lab. Who would have thought that these cutting-edge technologies were being employed by pioneers in the agribusiness industry at this very moment?
From international conferences to management lessons and insights into the local agribusiness sector, there were many highlights of the Master of Agribusiness Program for alumni Chris Moloney.
The number of woodland birds in the Mt Lofty Ranges has dropped by 45% since 2001, with 38 of 65 of monitored species in decline. In world’s best practice research conducted by GFAR’s Associate Professor Patrick O’Connor and team, analysis on 20 years of bird monitoring data provides incredibly important insights into how bird populations have been impacted by the slow degradation of woodland habitats.
The journey to an international career in trade and agribusiness was not linear for Master of Global Food and Agribusiness graduate Sharleen Wang.
Unlocking the potential of Cambodia’s agricultural system with graduate Sothea Sao
Louise Capel has joined GFAR to undertake a PhD under the supervision of Professor Sarah Wheeler and Dr Alec Zuo. Louise studied agricultural economics at the University of Sydney before relocating to Europe where she has lived for the past 12 years.
Alumni Claire Adams has always had an interest in agriculture and how it is integrated in business. Now working in the industry she loves, Claire reflects on her studies and experiences as part of the Master of Global Food and Agricultural Business program.
Master of Global Food and Agricultural Business graduate Manoj Kumar, reflects on his favourite experiences whilst studying at the University of Adelaide.
Professor Wendy Umberger, Executive Director of the Centre for Global Food and Resources, has been appointed as President to the Policy Advisory Council (PAC) by the Minister for Foreign Affairs, Senator the Hon Marise Payne.