News: Student contributions
Mixing trade with agricultural economics: How Angus is diving deeply into sustainable agriculture to solve issues of the future
Having grown up on a farming property, Angus Crouch wanted to get involved. Beginning a Master of Global Food and Agribusiness has provided the opportunity to deep dive into sustainable agriculture.
Coming from a Horticultural Science background with global Agribusiness exchange experiences, Jenn has always had a great passion on food and wanted to be part of the sustainable food future.
Luke Andrews exemplifies the new generation of agricultural students championing a more sustainable future, with his traditional rural upbringing underpinning a new direction for the industry.
Industry Internship: Utilising Daitum’s decision-based analytics to optimise transportation efficiencies for Foodbank
Combining the power of AI with a leading not-for profit service, Global Food and Agricultural Business student Alfi Dawson made an impact in his internship, working with leading Australian companies Daitum and Foodbank.
Drones, tracking software, robotics systems and blockchain technology. Sounds like something straight of out a high-tech spy lab. Who would have thought that these cutting-edge technologies were being employed by pioneers in the agribusiness industry at this very moment?
From international conferences to management lessons and insights into the local agribusiness sector, there were many highlights of the Master of Agribusiness Program for alumni Chris Moloney.
The journey to an international career in trade and agribusiness was not linear for Master of Global Food and Agribusiness graduate Sharleen Wang.
Unlocking the potential of Cambodia’s agricultural system with graduate Sothea Sao
Louise Capel has joined GFAR to undertake a PhD under the supervision of Professor Sarah Wheeler and Dr Alec Zuo. Louise studied agricultural economics at the University of Sydney before relocating to Europe where she has lived for the past 12 years.
Alumni Claire Adams has always had an interest in agriculture and how it is integrated in business. Now working in the industry she loves, Claire reflects on her studies and experiences as part of the Master of Global Food and Agricultural Business program.