News: Student contributions
Alumni Claire Adams has always had an interest in agriculture and how it is integrated in business. Now working in the industry she loves, Claire reflects on her studies and experiences as part of the Master of Global Food and Agricultural Business program.
Master of Global Food and Agricultural Business graduate Manoj Kumar, reflects on his favourite experiences whilst studying at the University of Adelaide.
Food for thought: Olivia Pineau shares her experiences studying a Master of Global Food and Agribusiness
Food sustainability. Bio security. Water theft. These are the pressing global issues which led University of Adelaide student Olivia Pineau, to pursue her passion and undertake a Master’s degree in Global Food and Agribusiness.
GFAR welcomes its two newest PhD students Germán Puga, originally from Argentina, and Chitpasong Kousonsavath from Laos PDR.
Following a presentation to high school teachers about opportunities for the next generation to fight poverty and malnutrition around the globe, Nikki Dumbrell shares her key messages in this blog.
In October, Sacha Amaruzaman, a PhD Candidate in the Centre for Global Food and Resources (GFAR) and Fellow in the IPBES Assessment on the Multiple Values of Nature, participated in the Second Authors Meeting of the assessment.
Reflections from two weeks of training under the ACIAR John Allwright Fellowship Executive Leadership Program
GFAR PhD candidate, Phassara Khamthara recounts her experience at the John Allwright Fellowship Executive Leadership Program workshop.
Our newest PhD student at the Centre for Global Food and Resources (GFAR), Trang Nguyen, has research interests in agricultural and food system sustainability, especially within the context of climate change.
We have welcomed new PhD students and visitors at GFAR this semester. In this blog, they have each shared some information on their backgrounds and what they are looking forward to while they are here.