News: Student contributions
Drones, tracking software, robotics systems and blockchain technology. Sounds like something straight of out a high-tech spy lab. Who would have thought that these cutting-edge technologies were being employed by pioneers in the agribusiness industry at this very moment?
From international conferences to management lessons and insights into the local agribusiness sector, there were many highlights of the Master of Agribusiness Program for alumni Chris Moloney.
The journey to an international career in trade and agribusiness was not linear for Master of Global Food and Agribusiness graduate Sharleen Wang.
Unlocking the potential of Cambodia’s agricultural system with graduate Sothea Sao
Louise Capel has joined GFAR to undertake a PhD under the supervision of Professor Sarah Wheeler and Dr Alec Zuo. Louise studied agricultural economics at the University of Sydney before relocating to Europe where she has lived for the past 12 years.
Alumni Claire Adams has always had an interest in agriculture and how it is integrated in business. Now working in the industry she loves, Claire reflects on her studies and experiences as part of the Master of Global Food and Agricultural Business program.
Master of Global Food and Agricultural Business graduate Manoj Kumar, reflects on his favourite experiences whilst studying at the University of Adelaide.
Food for thought: Olivia Pineau shares her experiences studying a Master of Global Food and Agribusiness
Food sustainability. Bio security. Water theft. These are the pressing global issues which led University of Adelaide student Olivia Pineau, to pursue her passion and undertake a Master’s degree in Global Food and Agribusiness.
GFAR welcomes its two newest PhD students Germán Puga, originally from Argentina, and Chitpasong Kousonsavath from Laos PDR.
Following a presentation to high school teachers about opportunities for the next generation to fight poverty and malnutrition around the globe, Nikki Dumbrell shares her key messages in this blog.