News: Student contributions
In October, Sacha Amaruzaman, a PhD Candidate in the Centre for Global Food and Resources (GFAR) and Fellow in the IPBES Assessment on the Multiple Values of Nature, participated in the Second Authors Meeting of the assessment.
Reflections from two weeks of training under the ACIAR John Allwright Fellowship Executive Leadership Program
GFAR PhD candidate, Phassara Khamthara recounts her experience at the John Allwright Fellowship Executive Leadership Program workshop.
Our newest PhD student at the Centre for Global Food and Resources (GFAR), Trang Nguyen, has research interests in agricultural and food system sustainability, especially within the context of climate change.
We have welcomed new PhD students and visitors at GFAR this semester. In this blog, they have each shared some information on their backgrounds and what they are looking forward to while they are here.
Giancarlo Cassinelli: ‘The Master of Agribusiness' program at The University of Adelaide was a great mix for me, it allowed me to develop skills that will be of tremendous help for my career and future endeavours.
GFAR PhD student Anh Duc Nguyen was chosen as a scholar to attend the recently held 2019 Crawford Conference in Canberra. Duc reflects on his experience in this blog.
CGFAR students participate in the International Food and Agribusiness Management Association Conference
Four of our post graduate students recently participated in the International Food and Agribusiness Management Association conference held in China. Master of Global Food and Agricultural Business student Claire Adams talks about her experience of participating in the conference in this blog.
Sacha Amaruzaman, a PhD candidate at the Centre for Global Food and Resources (CGFAR) shares latest updates about his research field work in South Sumatra, Indonesia.
During my Internship I was able to develop many new skills and it opened new career pathways. This Internship has given me more knowledge, work experience, information, confidence and connection within a broader network which are very important for my future career development. This experience complements my studies in Global Food and Agricultural Business at CGFAR, University of Adelaide.