GFAR organised a workshop on value chain sustainability in association with the Australasian Agriculture and Resource Economics Society (AARES) in September 2017.
Global Food Studies held a successful Workshop “Nutrition sensitive agriculture – looking through a nutrition lens” in Hanoi, Vietnam on 1st-2nd December 2014.
The Centre for Global Food and Resources organised a short course on ‘Food Standards Regulations and Familiarisation’ as part of an early outcome of the ongoing negotiation of the Indonesia-Australia Comprehensive Economic Partnership Agreement (IA-CEPA).
The Agribusiness Master Class was attended by 18 participants from Vietnam and 6 participants from regional countries (Cambodia, Lao PDR, Indonesia and the Philippines).
The aim of the Agribusiness Master Class is to develop participants knowledge of principles and practical analytical skills needed to apply market, consumer and value chain research methods to real world agribusiness problems in developing countries.