Food System Innovation

Food system innovation can take many forms.

Research in this space is exploring options and advantages of innovations in thinking and technologies related to:

  • Food chain governance.
  • Business models (e.g. efficient public-private partnerships).
  • Agri-food markets.
  • Food chain infrastructure and logistics.

Completed projects

‘Growth through Innovation’ – South Australian Agrifood Industry

The goal of this project was to identify drivers and barriers of growth through innovation in the South Australian Agrifood sector.

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Development of a research framework to identify agrifood innovation opportunities within the South East Asian regions

Meat and Livestock Australia, an industry governing body approached GFAR to develop an innovation architecture as the research framework to develop market based insights to innovation and growth in the red meat sector. The framework will initially be applied to Indonesia.

Read more about Development of a research framework to identify agrifood innovation opportunities within the South East Asian regions