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Healthy societies

There are a number of positive and negative interactions between changes in our consumption patterns, diets, diet-related health, environmental condition and our community wellbeing. A number of researchers in the Centre are exploring these interactions and more specifically, the impact of:

  • Agriculture and food production on environmental sustainability
  • The environment and pollution on health and socio-economic (e.g. household or farm values) outcomes
  • Changing food markets and environments on consumption and diet-related health (e.g. obesity, cardiovascular disease, diabetes)
  • Climate change, weather and water allocations on farmer mental health

Find out more below.

Current projects

The Centre for Global Food and Resources

Level 6,
10 Pulteney Street
The University of Adelaide SA 5005
North Tce Campus Map


Telephone: +61 8 8313 0087
Staff Directory: The Centre for Global Food and Resources