The University of Adelaide is playing a key role in a new research project to help the wine industry understand and respond to the impact of taint from bushfire smoke.
A new Thinclab designed to drive AgTech and food innovation and help regional entrepreneurs has been launched at Loxton in the Riverland.
The new landmark northern entrance to the University of Adelaide’s city campus has been officially opened featuring the Kaurna Learning Circle; an open-air meeting place and ceremonial space to be used by all.
A team of South Australian scientists is joining forces in the fight against COVID-19 to greater inform the local, national and global response efforts, including the creation of a vaccine.
Research is identifying the regions where working adults are more likely to burnout during the COVID-19 crisis: The key is the distance to the epicentre – but not how you might imagine.
Leading researchers from the University of Adelaide have contributed to a major Group of Eight report which presents two clear options to lead Australia out of the COVID-19 pandemic.