AgTech focus for ThincLab Loxton

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A new ThincLab designed to drive AgTech and food innovation and help regional entrepreneurs has been launched at Loxton in the Riverland.

The Innovation Hub/Business Incubator is a partnership with the State Government through PIRSA and will offer a place where entrepreneurs, business startups, existing companies, associations and students can develop innovations and business models to rapidly meet market needs.

University of Adelaide Dean of Business Professor Noel Lindsay said, "We are very excited to take this concept to regional South Australia and to see what ThincLab Loxton will unearth.”


Tagged in research, AgTech, ThincLab, Loxton, Agriculture, Food, Wine