News: Wine

Tackling bushfire smoke taint in wine

Image of purple grape bunches hanging from a green grapevine

The University of Adelaide is playing a key role in a new research project to help the wine industry understand and respond to the impact of taint from bushfire smoke.

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AgTech focus for ThincLab Loxton

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A new Thinclab designed to drive AgTech and food innovation and help regional entrepreneurs has been launched at Loxton in the Riverland.

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