14 May 2026
Tasting Australia: Yum & Yarn with Yuandamarra
Step into an immersive culinary journey that celebrates the deep heritage and evolving future of Australia’s native bush foods.
Hosted in the Food Innovation Lab at the Adelaide University’s Waite Campus, this unique experience weaves together culture, flavour, science, and storytelling—inviting guests to connect with country through food.
Guided by Yuandamarra and Nadia of Red Centre Enterprises, alongside renowned horticulturalist, and native food specialist Dr. Kate Delaporte, and hosted by Dr Tina Bianco Miotto, offering rare insight into the living knowledge embedded in native ingredients.
Time: 12 PM - 2 PM
Location: Food Innovation Lab, Charles Hawker Building, Waite Campus
Cost: $80