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March, 2021

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RCC Fringe presents: Mitchell's Wine 'Balance in the art of winemaking'

Date/Time: Wednesday, 13 March 2019, 6:30 pm to 9:00 pm

Location: The Cloisters (Roberta's Italian)

Cost: $99

More information: Visit website

RCC Fringe and Mitchell's Wines brings you a dinner experience centred on the balance in the art of winemaking.

Mitchell Wines is a small family owned winery in the Clare Valley, South Australia. From their mature, dry grown vineyards the family produces an exclusive range of high-quality table wines.

Hosted by acclaimed wine journalist Nick Ryan, guests will enjoy an intimate evening of insider knowledge in a unique RCC Fringe immersive adventure. A range of Mitchell Wines will be enjoyed with a menu created by Roberta's Italian Takeover head chefs Selvina Limm (The French Brasserie, Melb) and Rhiannon Pinneri (Enzo's Ristorante).

Experience great wine and food in the heart of RCC Fringe right on campus!

Contact: RCC Fringe, Email: